Mulled Mead Recipes

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MULLED MEAD



Mulled mead image

Mulled mead or cider with a splash of brandy is a real festive treat, a warming alternative to mulled wine with cinnamon, ginger and citrus notes

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7

750ml mead (or cider)
3 tbsp brandy
250ml apple juice
1 strip of lemon peel
3 cloves
1 cinnamon stick
thumb-sized piece fresh ginger , sliced

Steps:

  • Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.

Nutrition Facts : Calories 65 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein

HOT MEAD



Hot Mead image

_**Miód Pitny na Ciepł**_ Mead-fermented honey-is a Polish drink that goes back to the Middle Ages. In Polish sagas and epics, warriors drink mead before battles. Even now it has an indefinable, and probably undeserved, reputation as a healthier form of alcohol. In Poland you can buy bottled mead, the making of which grows more sophisticated every year. At a dinner organized in Warsaw not long ago by Slow Food Polska-the Polish branch of the international Slow Food movement-Anne was served several extraordinary organic meads, each made by a slightly different method. The company that produces them, Pasieka Jaros, has been researching and experimenting with ancient methods of mead production for more than thirty years. This recipe is something slightly different: It's a hot form of Honey and Ginger Spiced–Vodka, which you can make at home. Serve this as a winter cocktail-or after a day spent cross-country skiing-and drink it in front of a roaring fire.

Provided by Anne Applebaum

Yield Serves 4 to 6 (makes about 20 oz/600 ml)

Number Of Ingredients 8

1/2 cup/120 ml honey
1 cup/240 ml water
3 to 4 cloves
6 cinnamon sticks
1 whole vanilla bean pod (about 3 in/7.5 cm long)
One 1-in/2.5-cm strip orange rind
1 small chunk from a whole nutmeg, or 1/4 tsp ground
16 oz/480 ml vodka

Steps:

  • In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface. Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat. Let sit for 1 or 2 minutes, then bring to a boil again. Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil. Pour in the vodka. Stir well and serve piping hot.

SPICED ORANGE MULLED MEAD (ADULT)



Spiced Orange Mulled Mead (Adult) image

Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream.

Provided by Cecily Parsley

Categories     Beverages

Time 25m

Yield 1 bottle

Number Of Ingredients 8

1 (750 ml) bottle mead
1 orange, quartered
3 inches cinnamon sticks
7 whole cloves
7 whole allspice
1 teaspoon nutmeg
50 ml Grand Marnier
50 ml goldschlager

Steps:

  • Put all ingredients in a medium sacepan with a tight-fitting lid. Heat and bring to a simmer; reduce and don't allow to boil. Let warm with the lid on for 10-20 minutes to allow the flavours to combine. Serve warm. .

Nutrition Facts : Calories 350, Fat 10.1, SaturatedFat 3.3, Sodium 81.2, Carbohydrate 92.3, Fiber 26.3, Sugar 12.9, Protein 7.8

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