Debbies Special Cranberry Sauce Recipes

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

VERY BERRY CRANBERRY SAUCE

Steps:

• Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.

UNCLE BILL'S SPECIAL CRANBERRY SAUCE

Steps:

• Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
• In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
• Bring mixture to boil.
• Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
• When cooked, discard cinnamon stick.
• Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
• Keep refrigerated.
• Use as required.
• NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
• This is for ADULTS only who accept liquor.
• This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.n

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.n

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.

DEBBIE'S SPECIAL CRANBERRY SAUCE

Steps:

• Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.n