Blt Muffins Recipes

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BLT MUFFINS



BLT Muffins image

If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup whole milk
1/2 cup mayonnaise
3/4 cup crumbled cooked bacon (about 12 strips)
1/2 cup chopped seeded plum tomatoes
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

BLT EGGS BENEDICT RECIPE BY TASTY



BLT Eggs Benedict Recipe by Tasty image

Try a twist on a classic with this BLT eggs benedict recipe--after all, what is breakfast without a little bacon? We've made this recipe a breeze by poaching the eggs in a muffin tin and making the hollandaise sauce in a blender. Your friends will be in awe of your culinary skills.

Provided by Katie Aubin

Categories     Breakfast

Time 50m

Yield 6 servings

Number Of Ingredients 14

3 english muffins
6 strips bacon
nonstick cooking spray, for greasing
6 large eggs
kosher salt, to taste
freshly ground black pepper, to taste
6 tablespoons water
½ stick unsalted butter, melted
mixed green, to taste
1 large beefsteak tomato, cut into 6 slices
3 large egg yolks
1 tablespoon lemon juice
8 tablespoons unsalted butter, melted
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the English muffins in half and place on a baking sheet.
  • Arrange the bacon strips on a separate baking sheet.
  • Bake the bacon until browned and crispy, 12-15 minutes. Add the English muffins to the oven for the last 5 minutes of cooking, or until toasted. Remove from the oven.
  • Grease 6 cups of a muffin tin with nonstick spray. One at a time, crack the eggs into each greased cup. Season the eggs with a pinch of salt and pepper. Gently spoon 1 tablespoon of water over each egg.
  • Bake until the egg whites are set and the yolks are still runny, 7-9 minutes. Remove from the oven and let sit for 1-2 minutes, then scoop out the eggs with a slotted spoon and gently pat dry with a paper towel.
  • Arrange the English muffins on a serving platter and brush with the melted butter. Top each muffin half with mixed greens and a slice of tomato. Break each bacon strip in half and lay over the tomatoes, then top with a poached egg.
  • Make the hollandaise: Add the eggs yolks and lemon juice to a blender. Blend until pale yellow in color, about 1 minute.
  • Once the yolks have lightened in color, turn the blender to the lowest speed and slowly drizzle in the melted butter. 10. Add the salt and continue blending until the butter is well incorporated.
  • Drizzle the hollandaise over the benedicts. Garnish with black pepper.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 15 grams, Fat 39 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram

BLT MUFFINS



BLT Muffins image

I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.

Provided by Nicole Brummett

Categories     Quick Breads

Time 45m

Yield 1 dozen regular size muffins

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
1/2 cup mayonnaise (DO NOT substitute with light or fat free mayo)
3/4 cup bacon, cooked and crumbled (about 12 strips)
1/2 cup chopped seeded plum tomato
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine flour, baking powder, and sugar.
  • In another bowl, beat milk and mayonnaise until smooth.
  • Stir into the dry ingredients just until moistened.
  • Fold in the bacon, tomatoes, and parsley.
  • Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
  • Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.
  • Serve warm.

BLT MUFFINS



BLT Muffins image

'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
½ cup mayonnaise
¾ cup crumbled cooked bacon
½ cup chopped, seeded plum tomatoes
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and sugar. In a separate bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18.7 g, Cholesterol 10.1 mg, Fat 9.4 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 365.5 mg, Sugar 2.4 g

BLT MUFFINS



BLT Muffins image

'If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins,' assures Katie Koziolek from Hartland, Minnesota. 'You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves.'

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk
½ cup mayonnaise
¾ cup crumbled cooked bacon
½ cup chopped, seeded plum tomatoes
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and sugar. In a separate bowl, beat the milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 18.7 g, Cholesterol 10.1 mg, Fat 9.4 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 365.5 mg, Sugar 2.4 g

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Top Asked Questions

What do you put on your BLT?
The perfect BLT. 2 slices of sourdough bread. 2 rashers of back bacon, smoked and thick-cut, ideally with a decent amount of fat. 1 tomato. lettuce. 1 spring onion, cut into thin slices. mayonnaise, shop-bought.
Is a BLT sandwich the Ultimate Snack?
Helen Graves shares here recipe for the ultimate BLT sandwich, which treated with a little care and attention is one of the best snacks around. Helen Graves shares here recipe for the ultimate BLT sandwich, which treated with a little care and attention is one of the best snacks around.
What is in a BLT pasta salad?
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It’s a real crowd-pleaser! —Norene Wright, Manilla, Indiana
Can you make BLTs with tortillas instead of bread?
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLTs using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon Everybody goes for the bacon in this impressive sandwich.

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