HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Yield 3-1/3 cups.
Number Of Ingredients 10
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
NON-ALCOHOLIC IRISH CREAM LIQUEUR
Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices
Provided by Miriam Nice
Yield Serves 4-6
Number Of Ingredients 8
- Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
- If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.
Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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How do you make Irish cream syrup without alcohol?Homemade Non-Alcoholic Irish Cream Coffee Syrup Recipe. 1 cup sugar. 1 cup water. 1 tsp vanilla extract. 1/2 tsp almond extract. 1 Tbsp cocoa powder. In a medium saucepan combine sugar and water.
What is homemade Irish Cream Liqueur?This Homemade Irish Cream Liqueur recipe is so rich, and it makes for a wonderful after-dinner treat. It also stores great in the fridge and makes an excellent gift! It’s basically Homemade Baileys, if you are a fan of that wonderful liqueur. You probably have a bottle in your liqueur cabinet.
How to make non alcoholic Irish coffee?How to Make Non Alcoholic Irish Coffee. Gather the ingredients: freshly brewed hot coffee, rum extract, brown sugar, heavy whipping cream, and cocoa powder (for an optional garnish). Pour the coffee, rum extract, and brown sugar into a glass mug. Stir until the sugar has completely dissolved.
How do you use Bailey's non alcoholic Irish cream coffee creamer?You will love this easy Bailey's non alcoholic Irish cream coffee creamer! Mix all together. Store in refrigerator. Add to your coffee. Top with whipped cream and drizzle with homemade chocolate syrup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.