Baked Chicken With Cheese Coffee Sauce Recipes
CHEDDAR BAKED CHICKEN
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Provided by Judy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 19.9 g, Cholesterol 119.5 mg, Fat 22.1 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 13 g, Sodium 866 mg, Sugar 1.4 g
SIMPLE CHEESY BAKED CHICKEN
Provided by Laura
Yield 4-6
Number Of Ingredients 5
Steps:
- Place chicken in a baking dish.
- Drizzle olive oil over the chicken and sprinkle with garlic powder and salt.
- Bake, uncovered, in a 350 degree oven for 20 minutes.
- Sprinkle cheese over the chicken and bake for 10 minutes more or until cheese has melted.
BAKED CHICKEN WITH PASTA SAUCE
This easy Italian specialty makes a family-pleasing main course. Shared by Gert Kaiser of Kenosha, Wisconsin, it features delicious seasoned chicken breast halves in a flavorful pasta sauce and comes together in minutes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Place in a 13x9-in. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 20-22 minutes or until a thermometer reads 170° Pour pasta sauce over chicken. Sprinkle with cheese. , Bake 12-14 minutes longer or until sauce is bubbly and cheese is melted. Serve with pasta if desired.
Nutrition Facts : Calories 499 calories, Fat 14g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1369mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 5g fiber), Protein 49g protein.
DOUBLE-CHEESE CHICKEN BAKE
Easy, baked chicken has a crisp crust, topped with a cream cheese-tomato sauce and Italiano Light Shredded Cheese. You'll have a delicious dinner in just 40 minutes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Mix coating mix and oregano in pie plate. Add 1 chicken breast; turn to evenly coat. Place in 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken breasts. Discard any remaining coating mixture.
- Bake 15 minutes. Meanwhile, heat tomato sauce in saucepan on medium heat. Add cream cheese product; cook and stir 5 minutes or until cream cheese is melted and sauce is well blended. (Do not let sauce come to boil.)
- Spoon sauce over chicken; top with shredded cheese. Bake 10 minutes or until chicken is done (170 degrees F) and cheese is melted.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 19.3 g, Cholesterol 91.4 mg, Fat 12.5 g, Fiber 1 g, Protein 33.7 g, SaturatedFat 6.9 g, Sodium 1002 mg, Sugar 2.5 g
EASY BAKED CHICKEN BREASTS WITH CHEESE SAUCE
Make and share this Easy Baked Chicken Breasts With Cheese Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Poultry
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Salt and pepper chicken to taste.
- Cover with foil.
- Bake for about 30-45 minutes, depending on size of chicken breasts.
- Prepare cheese sauce mix per directions on package.
- Add chopped chives and bacon bits.
- Remove foil from chicken.
- Pour sauce mix over chicken.
- Bake about 10 minutes more.
- Variation:.
- Use fresh, sliced mushrooms, black olives, etc.
- Can be baked, covered in microwave for about 15 minutes.
Nutrition Facts : Calories 250.3, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 91.4, Carbohydrate 0.1, Fiber 0.1, Sugar 0.1, Protein 30.3
BAKED CHICKEN BREASTS WITH CHEESE
Make and share this Baked Chicken Breasts With Cheese recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly butter a shallow baking dish.
- Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
- In a measuring cup combine broth and wine and pour over chicken,
- Cover and bake 20 minutes.
- In a small bowl combine cheeses and breadcrumbs.
- Remove chicken from the oven and sprinkle with cheese mixture.
- Dot with remaining butter and place under broiler until cheese is melted and golden.
Nutrition Facts : Calories 464.5, Fat 29.2, SaturatedFat 13.6, Cholesterol 137.4, Sodium 326.9, Carbohydrate 8.4, Fiber 0.6, Sugar 1.5, Protein 38.6
CHICKEN WITH CHEESE SAUCE
Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.
Nutrition Facts :
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken pieces with generous grinding of black pepper.
- Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
- Transfer chicken pieces in 1 layer to baking dish.
- Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 7 grams, Sodium 489 milligrams, Sugar 2 grams, TransFat 0 grams
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