Lady Ariannas Sweet Revenge Brownies Recipes

LUNCH LADY BROWNIES RECIPE

Lunch Lady Brownies Recipe image

The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy brownies are soft and thick with the most delicious chocolate frosting.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (melted)
½ cup cocoa
2 cups all-purpose flour
2 cups sugar
4 eggs
4 teaspoons vanilla
¼ cup unsalted butter (softened)
¼ cup milk
¼ cup cocoa
3 cups powdered sugar
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F.
In a large bowl, use a mixture to mix butter and cocoa together until smooth.
Add flour and sugar; beat together.
Mix in eggs and vanilla until just combined.
Pour batter into a greased 9x13" baking pan.
Bake for 20-25 minutes or until an inserted toothpick comes out clean.
Let the brownies cool for about 10-20 minutes and then frost while still warm.

Nutrition Facts : Calories 425 kcal, Carbohydrate 66 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 85 mg, Sodium 61 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 6 g, ServingSize 1 serving

SWEET REVENGE BROWNIES

Sweet Revenge Brownies image

This is from the Chicken Soup for the Soul Cookbook, and these brownies are TO DIE FOR!! I've made them for bake sales, family get-togethers, birthday parties...everyone loves them!

Provided by howmanybites

Categories Bar Cookie

Time 1h5m

Yield 48 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces unsweetened baking chocolate
1 cup butter
2 cups white sugar
4 large eggs
1 cup all-purpose flour
1 tablespoon pure vanilla extract
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips, divided

Steps:

Preheat oven to 300 degrees.
Generously grease an 8x12 pan.
Combine chocolate and butter in a medium saucepan.
Melt over med-low heat, stirring constantly, until chocolate is almost melted.
Remove from heat and stir until smooth.
Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
Fold in mini marshmallows and one cup of chocolate chips.
Pour into greased pan and smooth evenly.
Sprinkle remaining chocolate chips on top.
Bake for 53-55 minutes, or until a toothpick comes out clean.
Do not overbake!

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