Blueberry Hibiscus Sangria Recipes

BLUEBERRY SANGRIA

Blueberry Sangria image

Blueberry Sangria is a large batch cocktail that combines 4 ingredients with blueberries and Cara Cara oranges for a refreshing Summer drink!

Provided by Rebecca Hubbell

Time 8h5m

Number Of Ingredients 7

Ingredients

1 cup blueberries
1 cara cara orange (sliced)
750 ml red wine blend
½ cup Blueberry Simple Syrup
½ cup Chambord
2 cups soda (lemon-lime or club soda can be used)
Ice (for serving)

Steps:

Add the blueberries and orange slices to a large pitcher.
Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

Nutrition Facts : Calories 256 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

HIBISCUS SANGRIA

Hibiscus Sangria image

I'm a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you'd prefer!

Provided by chikalin

Categories Drinks Recipes Sangria Recipes

Time 9h25m

Yield 16

Number Of Ingredients 15

Ingredients

6 cups water
¾ cup dried hibiscus petals
½ cup honey
2 cinnamon sticks
1 teaspoon ground cardamom
2 (750 milliliter) bottles rose wine
¾ cup brandy
½ cup brown sugar
½ cup elderflower syrup
¼ cup triple sec
½ fresh pineapple - peeled, cored, and cut into chunks
2 Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2 oranges, cut into small chunks
1 lemon, cut into small chunks

Steps:

Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 29.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.8 g, Sodium 10.7 mg, Sugar 24.2 g

HIBISCUS "SANGRIA"

Hibiscus

Looking for a Spanish beverage to serve at your party? Then check out this refreshing Sangria made using red wine, fruits and hisbiscus flowers.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 1h

Yield 30

Number Of Ingredients 7

Ingredients

2 quarts water
3 oz dried hibiscus flowers
1 cup granulated sugar
6 cups alcoholic or non-alcoholic red wine
2 cups cantaloupe balls
2 cups pineapple, peeled and chopped
1 lemon, thinly sliced

Steps:

In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

BLACK AND BLUE BERRY SANGRIA

Black and Blue Berry Sangria image

Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.

Provided by Food Network Kitchen

Categories beverage

Time 4h40m

Yield 8 servings (8 cups)

Number Of Ingredients 8

Ingredients

1 cup sugar
One 750-milliliter bottle cabernet sauvignon or other bold red wine
1 cup black raspberry liqueur, such as Chambord
1 cup mixed-berry vodka
1 cup soda water
1/2 cup fresh lemon juice (from about 3 lemons)
Two 6-ounce containers blackberries
Two 6-ounce containers blueberries

Steps:

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

HIBISCUS TEA SANGRIA

Hibiscus Tea Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup simple syrup (or more to taste)
3 hibiscus tea bags, such as Republic of Tea
2 bottles sauvignon blanc (make sure the description is full of grapefruit and citrus scents)
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries, or a mixture of both
Ice, for serving

Steps:

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams

COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA

Cool Off This Summer With a Refreshing Blueberry Sangria image

Here's a nice twist on sangria: blueberries! Perfect for summer when the fruit is in season, blueberry sangria is colorful and delicious.

Provided by Brett Moore

Categories Cocktail

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups blueberry juice
1 1/2 cups white wine (chilled)
Optional: 1/4 cup orange-flavored liqueur (such as Grand Marnier)
1 orange (halved and sliced 1/4 inch thick)
1 lemon (halved and sliced 1/4 inch thick)
1 pint fresh blueberries
1 pint fresh strawberries (hulled and quartered)
1 1/2 cups lemon-lime soda (chilled)

Steps:

Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

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