PEANUT BUTTER BREAKFAST BREAD PUDDING
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
- CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
- BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
- SERVE warm, spooned into bowls and topped with fruit yogurt.
PEANUT BUTTER BREAD PUDDING
Provided by Anna Niederholzer
Categories Dairy Egg Dessert Bake Peanut Fall Honey Jam or Jelly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 4 large or 16 small servings
Number Of Ingredients 11
Steps:
- Place the milk, sugar, and vanilla beans into a heavy pot and bring to a boil. Turn off immediately and let the milk steep with the vanilla beans for 30 minutes. Whisk the yolks until smooth and slowly temper your hot-milk mixture into them, whisking continuously. Immediately pour the cream into the mix and put into an ice bath until cool.
- With a standing mixer or by hand, mix the peanut butter and honey together until homogenous. Reserve 1/2 cup of this mix to be heated and served as a sauce with the pudding.
- Assembling the pudding:
- Place sliced bread in a 8x10 Pyrex or metal pan that has been lined with a piece of parchment paper to cover bottom of pan. Spread on top 1/2 of the peanut butter mix and then 1 cup of strawberry jam. Place another layer of the bread on top of the jam and then repeat the layers. Finish with a final layer of bread and press down firmly on the top of the bread to make sure that the pudding is totally "together." Pour 8 cups of the custard over the top of the pudding as follows: To ensure that the entire pudding gets saturated, poke holes with a knife or a wooden skewer through the top of the pudding. Pour 2 cups of the custard on top and let that soak in for 10 minutes. Then pour 2 more cups, allow it to soak in, and repeat process until all the custard has been used. Allow it to sit in the refrigerator for a few hours or overnight. This will help to produce a uniform pudding, i.e., all the pieces equally saturated.
- Baking the pudding:
- When ready to bake, preheat the oven to 350°F and cover the pudding with a piece of foil that has been lightly buttered. Place the pudding into a water bath so that the water reaches halfway up the side of the pan. Bake for 1 hour and then check to make sure the pudding is fully set - a finger pressed into the middle of the pudding should come away dry without any custard on it. If it isn't set, bake for another 10 minutes and check again. Remove the foil and continue baking for another 20 minutes so that the top has a lovely brown, crunchy crust.
- Remove from the oven and the water bath and refrigerate until cool. Run a sharp knife around the edges of the pudding, place a pan over the top of it, and quickly invert it. Cut it into 8 slices and invert them so that the crust is on top.
- Serving the pudding
- Before serving, preheat the oven to 400°F and place the pieces of pudding in the oven to warm for 5 minutes. Place warmed pudding directly onto a plate that has been drizzled with the warm peanut butter mixture and warmed strawberry jam. Serve immediately. Can be served with a dollop of whipped cream or just a dash of confectioner's sugar.
WARM PEANUT BUTTER AND JELLY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Grease an 11 by 7-inch baking dish.
- Put the cubed bread on a large cookie sheet and bake it until lightly toasted, about 10 to 12 minutes. Remove the bread from the oven and set aside.
- In a large bowl, whisk together 3 cups of the milk and the 4 eggs until well incorporated. Add the toasted bread.
- In a medium-sized saucepan, over medium heat, heat the remaining 1 cup of milk, sugar, vanilla and peanut butter until the peanut butter melts and the mixture is smooth. Combine the peanut butter mixture with the bread mixture and stir well until evenly distributed. Put the bread pudding into the baking dish and sprinkle with 3/4 cup of the crushed peanuts. Let sit for 1 hour.
- Put in the oven and bake until dry and toasty, about 20 minutes. Remove the pudding from the oven and let cool. Brush with the grape jelly and garnish with a sprinkle of the remaining peanuts. Cut into squares and arrange on small dessert plates.
PEANUT BUTTER BREAD PUDDING
Traditional bread pudding gets a new twist in this deliciously different dessert from Sharon Paddock of Wauchula, Florida. "With both chocolate chips and peanut butter, this bread pudding does not taste light," she assures. "And it's so comforting!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting.
Nutrition Facts : Calories 234 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 557mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BRITTLE BREAD PUDDING
Serve nutty bread pudding with warm sauce and whipped cream that's ready in less than an hour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
- Bake uncovered 25 to 30 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 135 mg, Fat 7 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
PEANUT BUTTER AND JELLY BREAD PUDDING
This was in our local paper and sounds divine!!! Being the peanut butter and jelly lovers that we are, I can't wait to make this!! A great end to a chilly evening!!
Provided by SkinnyMinnie
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Lightly coat a 9x9" baking dish with cooking spray.
- Using the bread, peanut butter and jam/jelly, make 4 sandwiches.
- Cut each sandwich into quarters, then cut each quarter into 4 more pieces.
- Arrange the pieces in the baking pan. They should be slightly jumbled.
- If using, scatter the chocolate chips or dried fruit among the sandwich pieces.
- In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).
- Pour the egg mixture over the sandwich pieces.
- Press the bread gently with a fork to help it absorb the liquid.
- Bake for 20-25 min, or until egg is nearly set.
- Remove the pan from the oven, and scatter the top of the pudding with the sugar.
- Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.
- Serve drizzled with maple syrup.
Nutrition Facts : Calories 578, Fat 29.3, SaturatedFat 8.6, Cholesterol 281.5, Sodium 596.9, Carbohydrate 58.5, Fiber 6, Sugar 22.6, Protein 25.5
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER-BANANA BREAD PUDDING
Make and share this Peanut Butter-Banana Bread Pudding recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
- BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
- BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
- SERVE warm or refrigerate until cold.
Nutrition Facts : Calories 376, Fat 15.3, SaturatedFat 6.7, Cholesterol 152.4, Sodium 276.1, Carbohydrate 46.2, Fiber 2.8, Sugar 28.1, Protein 13.8
CHALLAH BREAD PUDDING WITH PEANUT BUTTER AND JELLY
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!
Provided by GGinVA
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk milk and peanut butter together in a large bowl until fully incorporated. Whisk in 3/4 cup sugar, beaten eggs, vanilla extract, and salt. Add bread cubes and toss to coat. Cover and refrigerate for 20 minutes, stirring once after 10 minutes.
- Meanwhile, quarter strawberries and toss with remaining 1/4 cup sugar in a medium bowl. Let sit, stirring occasionally, until ready to use.
- Preheat the oven to 350 degrees F (175 degrees C). Spread butter in a 9x13-inch (or 3-quart) baking dish.
- Transfer 2/3 of the bread mixture to the prepared dish; spread in an even layer. Dollop 1/2 of the preserves over top in small spoonfuls. Scatter 1/2 of the sliced strawberries and juices over top. Top with remaining bread mixture and remaining strawberries and juices. Cover with foil.
- Bake in the preheated oven for 15 minutes. Uncover and continue baking until just set, 35 to 45 minutes longer.
- Remove from the oven and immediately spread remaining preserves over top. Let rest for 5 minutes, then sprinkle with peanuts and serve.
Nutrition Facts : Calories 415.6 calories, Carbohydrate 56.5 g, Cholesterol 99.6 mg, Fat 17.2 g, Fiber 2.7 g, Protein 12.3 g, SaturatedFat 4.7 g, Sodium 413.1 mg, Sugar 40.7 g
CHOCOLATE & PEANUT BUTTER BREAD PUDDING
Yummy French bread gets even yummier when it's baked into a bread pudding with chocolate and peanut butter and sprinkled with powdered sugar.
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Whisk first 5 ingredients in large bowl until blended. Gradually stir in milk. Add bread; stir to evenly coat. Stir in chocolate.
- Pour into 9-inch square baking dish sprayed with cooking spray.
- Bake 40 min. or until center is set and top is golden brown. Cool.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
More about "peanut butter bread pudding recipes"
BREAD PUDDING WITH PEANUT BUTTER AND VANILLA RECIPE
From thespruceeats.com
4.1/5 (12)Total Time 1 hr 10 minsCategory DessertCalories 506 per serving
PEANUT BREAD AND BUTTER PUDDING | AMERICAN RECIPES
From goodto.com
3.4/5 (42)Category DessertCuisine AmericanTotal Time 55 mins
PEANUT BUTTER PUDDING - I AM BAKER
From iambaker.net
HEAVENLY PEANUT BUTTER PUDDING - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEANUT BUTTER CHOCOLATE BREAD PUDDING - BIG BEAR'S WIFE
From bigbearswife.com
PEANUT BUTTER AND JELLY BREAD PUDDING - KITCHEN 335
From kitchen335co.com
BREAD PUDDING - PEANUT BUTTER FINGERS
From pbfingers.com
PEANUT BUTTER AND BANANA BREAD PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOMEMADE PEANUT BUTTER PUDDING PIE - CRAZY FOR CRUST
From crazyforcrust.com
CHOCOLATE-PEANUT BUTTER BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
BEST PEANUT BUTTER BREAD RECIPE - DELISH
From delish.com
PEANUT BUTTER-CHOCOLATE BREAD PUDDING - BAKE OR BREAK
From bakeorbreak.com
PEANUT BUTTER BREAKFAST BREAD PUDDING | RECIPELION.COM
From recipelion.com
PEANUT BUTTER BREAD PUDDING | RECIPES WIKI - FANDOM
From recipes.fandom.com
MAPLE PEANUT BUTTER BREAD PUDDING
From ilovepeanutbutter.com
PEANUT BUTTER AND JELLY BREAD PUDDING
From cindysrecipesandwritings.com
PEANUT BUTTER BREAKFAST BREAD PUDDING
From adamspeanutbutter.com
PEANUT-POWERED PROTEIN - CULINARY.NET
From culinary.net
REESE'S PEANUT BUTTER CUP BREAD PUDDING RECIPE
From thelittlekitchen.net
PEANUT BUTTER BREAKFAST BREAD PUDDING WITH MAPLE-PEANUT SAUCE
From peanutbutterlovers.com
PEANUT BUTTER BREAD PUDDING WITH SMASHED RASPBERRIES
From theleangreenbean.com
PEANUT BUTTER BREAD PUDDING RECIPE- LEARN BREAD AND BUTTER …
From cult.fit
PEANUT BUTTER BREAKFAST BREAD PUDDING - JIF.COM
From jif.com
PEANUT BUTTER AND CHERRY BREAD PUDDING
From ilovepeanutbutter.com
REESE'S CHOCOLATE PEANUT BUTTER BREAD PUDDING - MOM ON TIMEOUT
From momontimeout.com
PEANUT BUTTER AND JELLY BREAD PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
PEANUT BUTTER-BANANA SANDWICH BREAD PUDDINGS & DARK CARAMEL …
From myrecipes.com
PEANUT BUTTER-CHOCOLATE BREAD PUDDING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEANUT BRITTLE BREAD PUDDING | BETTER HOMES & GARDENS
From bhg.com
BEST PB&J BREAD PUDDING RECIPE - DELISH
From delish.com
CHOCOLATE-PEANUT BUTTER BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER & JELLY BREAD PUDDING - TIFFANITHIESSEN.COM
From tiffanithiessen.com
AWESOME BREAD PUDDING USING LEFTOVER SANDWICH CRUSTS
From amotherfarfromhome.com
RECIPE: PEANUT BUTTER BANANA BREAKFAST BREAD PUDDING - KITCHN
From thekitchn.com
PEANUT BUTTER BREAD RECIPES | JIF®
From jif.com
OUR FAVOURITE BREAD PUDDING RECIPES
From uk.sports.yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love