CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
BAKED POTATO | PHILIPS
Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre
Provided by Philips
Categories Side dishes
Yield 6 persons
Number Of Ingredients 8
Steps:
- Preheat the Airfryer to 200°C.
- Scrub the potato skins thoroughly until clean, then dry them with kitchen paper.
- Place the potatoes in the basket of the Airfryer. Slide the basket into the Airfryer and set the timer for 25 minutes.
- In the meantime, fi nely chop the onion. Cut the salami and red pepper into bite-sized pieces. Boil the peas for a few minutes until done. Rinse them under cold water, then drain and set aside.
- When the timer rings and the potatoes are done, set them aside until they are cool enough to handle. Slice the top off each potato. Gently scoop the fluffy insides into a bowl.
- Mash the fl uffy potato insides with the sour cream using a fork. Mix in the salami, pepper, peas and the fresh herbs, if using. Season with pepper & salt. Fill the baked potatoes with the mixture and serve immediately.
BAKED FINGERLING POTATOES WITH SOUR CREAM BUTTER
Steps:
- For the potatoes: Preheat the oven to 425 degrees F. Toss the potatoes with the oil, lemon juice and pepper in a medium bowl; season liberally with salt. Spread the potatoes on a baking sheet and bake until tender and the skins start to loosen from the insides, about 30 minutes.
- Meanwhile, combine the butter, sour cream and lemon zest with a wooden spoon. Season with some salt and pepper.
- When the potatoes are done, use a fork slice to slice halfway through the potatoes lengthwise, and push the ends together. This will make the insides fluff up. Top each potato with some sour cream butter and a 1/2 teaspoon or so of caviar and chives, and serve hot. (You can also cool the potatoes slightly before topping¿the sour cream butter won't melt¿They are delicious both ways!)
JACOB'S SKILLET-ROASTED FINGERLING POTATOES
Fingerling potatoes are roasted in a skillet and then drizzled with a savory melted butter and herb blend for a delicious, easy side dish.
Provided by Jacob Welshans
Categories Roasted Potatoes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
- Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 32.2 g, Cholesterol 40.3 mg, Fat 20.5 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 10.4 g, Sodium 849 mg
KILLER POTATO CASSEROLE
These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.
Provided by Karen Weaver
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
- Bake for 75 minutes, or until cooked through and golden .
Nutrition Facts : Calories 536.1 calories, Carbohydrate 36.5 g, Cholesterol 90.4 mg, Fat 35.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 20.6 g, Sodium 985.3 mg, Sugar 3.5 g
PHILLIP'S KILLER ROASTED POTATOES
Steps:
- Place rack in lower 1/3 of oven and preheat to 450'. Toss the potatoes (cut in slightly larger than bite sized pieces) with salt, pepper and 2 tablespoons of oil. Place on baking sheet and roast without stirring until golden brown about 25 minutes. In small bowl, whisk together anchovies, lemon juice, and remaining oil. Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with garlic and roast for 5 minutes more. Transfer to bowl and stir in the anchovy/lemon mixture along with parsley and additional salt and pepper to taste. Serve hot.
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- Preheat the airfryer to 180°C. Peel the potatoes and cut them into 3 cm cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then pat them dry with kitchen paper.
- In a medium-sized bowl, mix 1 tablespoon olive oil with the paprika and add pepper to taste. Coat the potato cubes with the spicy oil.
- Transfer the potato cubes to the fryer basket and slide the basket into the AirFryer. Set the timer to 20 minutes and fry the potato cubes until they are golden brown and done. Turn them every now and again.
- Mix the Greek yoghurt in a small bowl with the remaining spoonful of olive oil and add salt and pepper to taste. Sprinkle with paprika. Serve the yoghurt as a dip with the potatoes.
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