Gotham Rib Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN RIB-EYE STEAK



Tuscan Rib-Eye Steak image

Provided by Giada De Laurentiis

Categories     main-dish

Time 12h40m

Yield 1 to 2 servings

Number Of Ingredients 14

One 18-ounce bone-in rib-eye steak, about 1 1/2-inches thick
2 teaspoons extra-virgin olive oil
4 sprigs fresh rosemary
4 sprigs fresh thyme
2 cloves garlic, peeled and smashed
1 1/4 teaspoons kosher salt
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 teaspoons plus 1 teaspoon extra-virgin olive oil
1/4 teaspoon chopped fresh rosemary
1/4 teaspoon chopped fresh thyme
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1 large egg
6 or 7 leaves baby arugula

Steps:

  • For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
  • For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
  • Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
  • Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
  • Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
  • Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.

GOTHAM RIB STEAK



Gotham Rib Steak image

Make and share this Gotham Rib Steak recipe from Food.com.

Provided by Food.com

Categories     Steak

Time 2h22m

Yield 1 serving(s)

Number Of Ingredients 4

32 ounces rib eye steaks
kosher salt
pepper
extra virgin olive oil

Steps:

  • Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
  • Pre-heat oven to 350°F.
  • Brush both sides of steak with extra-virgin olive oil.
  • Sprinkle both sides generously with Kosher salt.
  • Place steak in a broiling pan.
  • Switch oven to broiler setting at high heat.
  • Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
  • Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
  • After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
  • Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.

Nutrition Facts : Calories 2490.1, Fat 200.6, SaturatedFat 81.8, Cholesterol 618, Sodium 508.9, Protein 159.1

SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER



Sear-Roasted Rib Steak with Garlic Butter image

Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 7

3 garlic cloves
Kosher salt
8 tablespoons unsalted butter, softened
1 teaspoon dried thyme
Ample pinch of coarsely ground black pepper
2 tablespoons vegetable oil
2 large (16 to 20 ounces) or 4 small (8 to 10 ounces) bone-in rib steaks or boneless rib-eye steaks

Steps:

  • Chop the garlic finely. Sprinkle 1 tablespoon salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes paste-like. (Alternatively, mash the garlic and salt together in a mortar and pestle.) Put the garlic paste, butter, thyme, and pepper in a small bowl. Fold the softened butter over and onto the garlic and thyme, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape the butter into a log, wrap the log well with the plastic wrap, and refrigerate until ready to use. (The garlic butter can be made up to 3 days ahead; it can also be frozen, well wrapped, for a couple of months.)
  • Melt half of the garlic-butter mixture in a small pan over medium heat. (Rewrap and save the other half for future use; it's great stuff under the skin of a chicken before roasting or tossing into the broth of steamed mussels.)
  • Heat the oven to 425 degrees F.
  • In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and brown them well on 1 side, about 5 minutes. Turn the steaks and brush them liberally with the garlic butter. Finish cooking the steaks in the oven, brushing them occasionally with more garlic butter, until done, about another 5 minutes. (The time will vary depending on how you like your steaks cooked and how thick they are.) Remove the steaks from the oven and allow them to rest for 5 minutes before serving. Serve smaller steaks whole or sliced thinly across the grain. Cut larger steaks into 2 servings or into thin slices. Spoon any remaining juices from the pan onto the meat as well.

GOURMET RIB EYE STEAK RECIPE BY TASTY



Gourmet Rib Eye Steak Recipe by Tasty image

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Pierce Abernathy

Categories     Lunch

Yield 2 servings

Number Of Ingredients 8

1 ribeye steak, preferably USDA Prime, 2-inch (5 cm) thick
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

  • Preheat oven to 200°F (95°C).
  • Generously season all sides of the steak with salt and pepper.
  • Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
  • Heat the canola oil in a pan over high heat until smoking.
  • Sear the steak for 30 seconds on the first side, then flip.
  • Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
  • Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
  • Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
  • Turn the steak on its side and cook to render off any excess fat.
  • Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
  • Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
  • Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

More about "gotham rib steak recipes"

10 BEST BONE IN BEEF RIB STEAK RECIPES | YUMMLY
10-best-bone-in-beef-rib-steak-recipes-yummly image
2022-06-15 black pepper, India Pale Ale, steak, cream, rosemary, salt, rib eye steaks and 2 more Grilled Rib Eye Steak Open Source Food cracked black pepper, rib eye steaks, garlic powder, dried herbs and 5 more
From yummly.com


10 BEST RIBEYE STEAK RECIPES | YUMMLY
10-best-ribeye-steak-recipes-yummly image
2022-06-14 Ribeye Steak Price best beef recipes. brown sugar, sea salt, brown sugar, garlic powder, garlic powder and 10 more.
From yummly.com


EMERIL LAGASSE'S BONE-IN RIB STEAKS RECIPE - DELISH
emeril-lagasses-bone-in-rib-steaks-recipe-delish image
2010-08-12 Directions. Allow the steaks to come to room temperature for up to 1 hour. Rub the steaks on both sides with the vegetable oil, and season them liberally with Original Essence, kosher salt, and ...
From delish.com


RIB STEAK - HOW TO GRILL THIS NATURALLY TENDER STEAK TO …
rib-steak-how-to-grill-this-naturally-tender-steak-to image
Cooking Instructions (Grilling) How To Cook A Thin Rib Steak. A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. 1. If using a gas grill, first brush …
From themeatsource.com


HOW TO COOK THE PERFECT TOMAHAWK STEAK
how-to-cook-the-perfect-tomahawk-steak image
Preheat oven to 375 degrees. Season steaks generously with salt and pepper. Use approximately 1 teaspoon of salt and pepper per pound of steak. Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick …
From thestayathomechef.com


GARLIC HERB BUTTER STEAK RECIPE IN OVEN - EATWELL101
garlic-herb-butter-steak-recipe-in-oven-eatwell101 image
2021-12-18 Ingredients list for the Garlic Herb Butter Steak in Oven. 1 large and thick rib-eye steak (3lb. – 1500g, we used a tomahawk rib-eye steak for this recipe) 2 onions, halved horizontally; 4 garlic cloves, smashed, with peel on; 2 …
From eatwell101.com


GOTHAM STEAKHOUSE - GET THE BONE-IN RIB STEAK!
gotham-steakhouse-get-the-bone-in-rib-steak image
2014-02-01 The lobster flavour was extremely prominent and both of us loved it. If you are not afraid of a little fat, get the 16oz Bone-in Rib Steak ($47.95)! It is absolutely the most succulent and flavourful piece of meat I’ve ever had. Meta …
From eatingwithkirby.com


GOTHAM STEAKHOUSE AND BAR - VANCOUVER, BC ON OPENTABLE
On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wine's tannins and texture are on the line between elegance and power and lead to a very long, plush finish. Enjoy this CASK 23 with grilled Rib Eye, prime rib roast or braised short-ribs on creamy polenta.
From opentable.com
4.7/5
Phone (604) 605-8282
Location 615 Seymour St. Vancouver, BC V6B 2K3


GOTHAM RIBEYE - REVIEW OF OLD HOMESTEAD STEAKHOUSE, NEW YORK …
2019-10-04 Old Homestead Steakhouse: Gotham Ribeye - See 1,193 traveler reviews, 430 candid photos, and great deals for New York City, NY, at …
From tripadvisor.com


PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
2021-03-25 Season both sides of the steak with salt and pepper. Heat a skillet on medium-high heat, (I use cast iron skillet) add sliced onions. Cook 3-5 minutes string occasionally. Add in butter and reduce heat. Cook another5-10 minutes. Remove and set aside. Turn the skillet on high Once it's screaming hot add olive oil and add the steaks.
From butteryourbiscuit.com


50+ QUICK & EASY RECIPES - GOTHAM STEEL STORE
1. Drain and pat oysters dry. In 12 ½” Gotham skillet, sauté onions in butter until translucent, about 5 minutes. Add oysters and cook until edges curl, about 30 seconds. Remove from heat. 2. In a bowl, whisk together eggs, beer, salt, garlic powder and hot sauce. Pour egg mixture over oysters and cook on low, stirring until eggs are almost ...
From gothamsteelstore.com


GOTHAM STEEL SMOKELESS GRILL | SAFELY BARBECUE INDOORS
Gotham SteelSmokeless Grill. Gotham Steel Smokeless Grill is the ingenious new way to cook and BBQ indoors without all that smoke. It has a convenient temperature dial that maintains perfect heat across the entire surface for perfect grilling every time. Plus, the Smokeless Grill features a heated grilling grate allowing oils and fats for ...
From gothamsmokeless.com


PERFECT GRILLED STEAK (STEAKHOUSE QUALITY) - NATASHASKITCHEN.COM
2020-06-29 How to Grill the Perfect Steak: Season the steak with salt, pepper, and rosemary. Grill right away or cover with plastic wrap and refrigerate up to 2 hours. Make your Chimichurri Sauce and refrigerate at the same time. Preheat grill to med-high. Place steaks on the grill, cover, and reduce heat to medium.
From natashaskitchen.com


MARINATED RIBEYE STEAKS | CHEW OUT LOUD
2022-06-16 Towel dry the steaks and pierce meat throughout with fork. Set aside. In a bowl, whisk together all remaining ingredients until well combined. Rub marinade into the fork-pierced steaks and place in a single layer (pie pan or baking dish works well.) Coat fully with marinade. Cover and chill 1-2 days in fridge.
From chewoutloud.com


RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
2020-05-20 Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the pan in a single layer. Cook for 4-5 minutes per side or until deep golden brown. Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
From dinneratthezoo.com


GOTHAM STEEL SMOKELESS GRILL IN 2022 | GRILLING RECIPES, GOTHAM …
A grill's best friend, these Rastelli's black angus ribeye steaks are well-marbled, exceptionally tender, and packed with juicy flavor you'll be proud to serve--and even more eager to eat! From Rastelli's. Includes 10 10-oz black angus ribeye steaks and signature steak seasoning packet Net weight 6.25 lbs Raw and individually vacuum sealed Arrives within two days of shipment; …
From pinterest.com


36 BEST GOTHAM STEEL PAN RECIPES
5. Quinoa and Broccoli Cheese Casserole. This scrumptious comfort food is perfect for any weeknight. Quinoa and Broccoli Cheese Casserole combines everything you’ll love, cheese, broccoli, chicken. This casserole uses quinoa instead of traditional noodles for a healthier unique recipe. Enjoy the cheesy goodness.
From thepan-handler.com


HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
2020-02-01 Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme ...
From damndelicious.net


THE 10 DISHES THAT MADE MY CAREER: ALFRED PORTALE, …
To celebrate his long-time reverence for fresh produce, he recently debuted an all-vegetarian recipe journal, Greenmarket to Gotham—with proceeds benefiting the educational intiatives of GrowNYC—featuring the menus from his beloved, seasonal prix-fixe meals of the same name. Thirty-six vibrant dishes, such as chilled tomato soup with tri-star strawberries, heirloom …
From firstwefeast.com


RECIPES | GOTHAM STEEL STORE
50+ Quick & Easy Recipes Inspired by Celebrity Chef Daniel Green. Quick & easy to make; No experience needed; Includes different desserts, dinners, lunches & quick snacks!
From gothamsteelstore.com


GOTHAM RIB STEAK RECIPE - WEBETUTORIAL
Gotham rib steak is the best recipe for foodies. It will take approx 142 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gotham rib steak at your home. The ingredients or substance mixture for gotham rib steak recipe that are useful to cook such type of recipes are: Rib Eye Steaks; Salt; Pepper
From webetutorial.com


YOU MIGHT TAKE A RIBBING FOR DEVOURING THIS ENTIRE …
2016-12-26 You might take a ribbing for devouring this entire Gotham rib eye steak. We know you always had it in you. Size matters when it comes to our porterhouse steaks. Elite Strategies 2020-12-04T15:10:53-05:00 December 26th, 2016 | Press | 0 Comments.
From theoldhomesteadsteakhouse.com


GOTHAM RIB STEAK RECIPE - FOOD.COM | RECIPE | RECIPES, RIB STEAK, …
Jul 13, 2018 - Recipe courtesy of Old Homestead Steakhouse. Jul 13, 2018 - Recipe courtesy of Old Homestead Steakhouse. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk


GOTHAM STEAKHOUSE & BAR — MENUS
Welcome to Gotham Steakhouse. Prime grade beef, fresh fish & seafood, top–shelf cocktails and award-winning wines are at the centre of every Gotham experience. Home; Hours & Location; Menus; Reserve A Table; Contact; 615 Seymour Street, Vancouver, BC V6B 3K3; Open Today 11:30am to 9:00pm; Phone: 604 605 8282; Email: [email protected]; Private …
From gothamsteakhouse.com


GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
2021-11-24 Place the garlic head on the hot side of the grill, close the lid, and roast for 25 minutes, turning every 5 minutes. Grill the steaks. Place the seasoned steaks on the indirect heat side of the grill, flipping after 15 minutes. Make the garlic butter. Remove the roasted garlic from the grill and carefully unwrap.
From heygrillhey.com


PERFECTLY COOKED STEAK IN A GRILL PAN - THEKITTCHEN
2017-11-16 Rub the seasoning into the beef. Heat a grill pan or skillet over medium high heat. Melt 1 tablespoon of butter. Once the butter just starts to brown, add the steak. Let the steak cook for 2 minutes, then rotate it 90 degrees (to create criss crossing grill marks) and let cook for another 2 minutes. Then flip the steak.
From thekittchen.com


THE GOTHAM RIB STEAK 34 OZ. - MENU - OLD HOMESTEAD STEAK …
The Gotham Rib Steak 34 Oz. at Old Homestead Steak House "Have been coming here for years. Would always get the filet mignon which is always very good tasting but it seems that it's always cooked to a different temperature even though I…
From yelp.ca


TOMAHAWK RIB-EYE STEAK RECIPE - THE SPRUCE EATS
2021-08-13 Gather the ingredients. Position a rack in the center of the oven and preheat to 350 F. Pat the tomahawk steak dry with paper towels. Season very liberally with kosher salt and freshly ground pepper. Let the steak come to room temperature. Meanwhile, prepare the garlic. Trim off the top 1/4 inch of the garlic bulb.
From thespruceeats.com


RIBEYE STEAK IN CROCK POT RECIPE - HALF-SCRATCHED
first place the frozen ribeyes steak in the bottom crockpot. here you can choose to add ready-made or homemade beef broth, just add 2 cups. add 1 onion, and carrot cut into slices. Add one bay leaf to the Crock-Pot. season with salt and black pepper you can also choose to season the frozen ribeye steak before place it in the crockpot.
From halfscratched.com


EASY AND DELICIOUS GRILLED RIB EYE STEAK - THE KITCHEN MAGPIE
2020-09-30 Let the steaks sit at room temp for at least 30 minutes before cooking. but no longer than an hour, Clean your grill grates and preheat your BBQ to a medium high heat. Place the prepared rib eye steaks on the grill . Cook over direct heat for 4-5 minutes on each side for medium rare, but use your meat thermometer to get the right temperature ...
From thekitchenmagpie.com


GOTHAM RIB STEAK RECIPE ~ MENUIVA.COM
Directions: How to Make Gotham Rib Steak. Bring a 32-oz. rib steak to room temperature for 2 hours before cooking. Pre-heat oven to 350°F. Brush both sides of steak with extra-virgin olive oil. Sprinkle both sides generously with Kosher salt. Place steak in a broiling pan. Switch oven to broiler setting at high heat.
From menuiva.com


GRILLED RIBEYE STEAK WITH GARLIC BUTTER - BEST BEEF RECIPES
2022-03-20 In a bowl, combine rub. Rub both sides of each steak with the rub and pat it down. Let steaks sit at room temperature for at least 30 minutes. Preheat outdoor grill to high heat, about 450 to 500 degrees. Sear steaks for 3 minutes per side with the lid open.
From bestbeefrecipes.com


STEAK RECIPE, GOTHAM STEEL PAN COOKING - YOUTUBE
Extremely simple and delicious way to prepare steak.
From youtube.com


RIB-EYE STEAK RECIPES | ALLRECIPES
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired. Dol Sot Bi Bim Bap. 42. Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg.
From allrecipes.com


GOTHAM RIB STEAK RECIPE - FOOD.COM | RECIPE | STEAK, BEER …
Sep 13, 2018 - Recipe courtesy of Old Homestead Steakhouse. Sep 13, 2018 - Recipe courtesy of Old Homestead Steakhouse. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk


9 BEST STEAKS IN NYC - GOTHAM MAG
2021-03-04 56 Beaver St. / Website. One of the city's oldest fine dining establishment serves Puma's pick for “some of the best dry aged steaks you’ll have in NYC." Puma highly recommends the KOW American Wagyu aged tomahawk if available, or their signature 45-day Dry-Aged Rib Eye. Currently closed due to COVID, Puma “hopes to see them reopen soon ...
From gothammag.com


THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
2016-06-23 Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes. Serve immediately with garlic compound ...
From damndelicious.net


THE GOOD DISH HOW TO PERFECTLY COOK A RIBEYE OR NY STRIP STEAK
Drizzle the oil in the pan and add the steak. When a beautiful brown crust develops on one side, 3 to 5 minutes, turn the steak on its side, holding it up with your tongs. Brown all around the sides of the steak, about 2 minutes. Finally, flip the steak to brown the other side and transfer the skillet to the oven to finish cooking. Cook in the ...
From gooddishtv.com


THE GOTHAM RIB STEAK 34 OZ. - MENU - OLD HOMESTEAD STEAK …
Appetizer we order clams casino, crab cake & Raw oyster. Oyster was fresh. Clams casino was just ok, crab cake was good. Main course we order their The Gotham Rib Steak, 34oz. Filet Mignon & Chilean Sea Bass. Side we order, Sauteed Spinach & Sauteed Onions and mushrooms. The Rib steak was huge, I couldn't finish
From yelp.com


GOTHAM STEAKHOUSE & BAR — WELCOME TO GOTHAM STEAKHOUSE.
Gotham serves only Prime Grade beef and the freshest fish and seafood. The menu is simple and classic steakhouse, with only the finest ingredients making the cut. Our hand–crafted cocktails and extensive wine list make decisions just a little harder, but satisfaction guaranteed.
From gothamsteakhouse.com


HOW TO GRILL A GREAT STEAK ON AN INDOOR GRILL
Insert a digital instant-read meat thermometer in a thick spot in the middle of the steak. The USDA recommends cooking your steak to a minimum of 145˚F, plus three minutes minimum of rest time. For reference, it will take approximately 6-7 minutes for a 1-inch ribeye steak to reach medium doneness (around 160℉). Since all indoor grills are ...
From hamiltonbeach.com


BEST RIBEYE STEAK RECIPE - HOW TO MAKE RIBEYE STEAK - DELISH
2022-01-07 Add steak and cook until a dark crust forms on the bottom side, about 6 to 7 minutes. Flip the steak and cook, undisturbed, 6 minutes more. Reduce heat to medium low and add butter, garlic, thyme ...
From delish.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #5-ingredients-or-less     #very-low-carbs     #beef     #easy     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #steak     #number-of-servings     #4-hours-or-less

Related Search