PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING
At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.
Provided by Martha Rose Shulman
Categories dessert
Time 45m
Yield Serves eight
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
- Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
QUINOA-OAT CRUMBLE TOPPING
Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.
Provided by Martha Rose Shulman
Categories easy, dessert
Time 30m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
- Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.
Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams
DIANE'S PLUM CRUMBLE
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Provided by Diane C
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g
More about "plum and fig crumble with quinoa oat topping recipes"
FIG CRUMBLE WITH FRESH BLUEBERRIES AND ROLLED OATS
From recipesjust4u.com
PLUM CRUMBLE & ROLLED OATS | FRUIT RECIPES - JAMIE OLIVER
From jamieoliver.com
QUINOA, OAT & PLUM CRUMBLE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
OAT & BUCKWHEAT PLUM CRUMBLE - CARROTSKITCHEN
From carrotskitchen.net
PLUM QUINOA CRUMBLE TART RECIPE • WE HEART LIVING
From weheartliving.com
ROASTED PLUM & OAT CRUMBLE | SOIL ASSOCIATION
From soilassociation.org
PLUM-ROSEMARY-CRISP WITH OAT TOPPING RECIPE | BON APPéTIT
From bonappetit.com
RECIPES: QUINOA OAT CRUMBLE TOPPING
From cmbrecipes.blogspot.com
OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING - HEALTHY TASTE …
From healthytasteoflife.com
VEGAN OATMEAL CRUMBLE TOPPING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING RECIPE
From pinterest.com
PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING RECIPE - BON …
From bonappetit.com
PLUM CRISP WITH QUINOA-OAT TOPPING | HEALTHY RECIPES
From weightwatchers.com
PLUM CRISP WITH QUINOA-OAT TOPPING | RECIPES | WW USA
From weightwatchers.com
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING RECIPE
From pinterest.com
EASY OATMEAL CRUMBLE TOPPING RECIPE (GLUTEN-FREE)
From simplyoatmeal.com
PLUM CRUMBLE WITH WALNUT OAT TOPPING - MY PURE PLANTS
From mypureplants.com
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING - DINING AND …
From diningandcooking.com
QUINOA OAT CRUMBLE TOPPING BEST RECIPES
From findrecipes.info
CRUMBLE TOPPING RECIPE WITH OATS BEST RECIPES
From findrecipes.info
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING RECIPE
From pinterest.co.uk
PLUM CRUMBLE WITH OATS | DESSERT RECIPES | GOODTO
From goodto.com
PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING RECIPE
From pinterest.co.uk
PLUM BARS {WITH OAT CRUMBLE} | THE SWEET OCCASION
From thesweetoccasion.com
FRUIT CRUMBLE WITH QUINOA-OAT TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
AMAZING PLUM OATMEAL BARS WITH CRUMBLE TOPPING
From raspberriesandkohlrabi.com
PLUM CRISP WITH PISTACHIO, OAT AND ALMOND MEAL TOPPING
From cookieandkate.com
PLUM CRUMBLE | OLIVE & MANGO
From oliveandmango.com
PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING | RECIPE | PLUM RECIPES ...
From pinterest.ca
QUINOA-OAT CRUMBLE TOPPING RECIPE
From pinterest.ca
PLUM CRUMBLE BARS - BAKE OR BREAK
From bakeorbreak.com
FRUIT CRUMBLE WITH OAT TOPPING BEST RECIPES
From findrecipes.info
PLUM AND FIG CRUMBLE WITH QUINOA OAT TOPPING BEST RECIPES
From amazingcookingguide.com
APPLE AND PLUM CRUMBLE WITH OAT AND SEED TOPPING | PLUM …
From pinterest.ca
PLUM-OATMEAL CRUMBLE BARS - A MEAL IN MIND
From amealinmind.com
CHOCOLATE QUINOA PEAR PLUM CRUMBLE | DELICIOUS EVERYDAY
From deliciouseveryday.com
SPICED PLUM QUINOA CRUMBLE - PLANTBASED MAGAZINE
From plantbasedmag.com
GLUTEN-FREE FRUIT CRUMBLE RECIPES FOR FALL - THE NEW YORK TIMES
From well.blogs.nytimes.com
HEALTHY VEGAN PLUM CRUMBLE WITH OATS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
BLACKBERRY PLUM CRUMBLE | DAPHNE OZ
From daphneoz.com
PLUM CRISP WITH OAT AND ALMOND MEAL TOPPING RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love