Graham Cracker Toffee Recipes

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GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)



Graham Cracker Toffee (aka Graham Cracker Crack) image

If you're looking for a recipe that will disappear at holiday parties or cookie exchanges, these graham cracker toffee bars are a guaranteed winner.

Provided by Averie Sunshine

Categories     Dessert

Time 3h24m

Number Of Ingredients 6

about 10 full-size honey graham crackers, or enough to cover pan (I used low-fat)
1 cup (2 sticks) unsalted butter
1 cup light brown sugar, packed
1/2 teaspoon salt, or to taste
2 cups semi-sweet chocolate chips
1/3 cup toffee bits

Steps:

  • Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
  • Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
  • To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
  • After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
  • Evenly pour mixture over graham crackers.
  • Bake for about 7 minutes, or until there's bubbling around the edges.
  • Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
  • Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
  • Evenly sprinkle with toffee bits.
  • Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 102 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GRAHAM CRACKER TOFFEE BARS



Graham Cracker Toffee Bars image

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories     Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

GRAHAM CRACKER TOFFEE CRUNCH



Graham Cracker Toffee Crunch image

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

Provided by Cyd

Categories     Dessert

Yield 32

Number Of Ingredients 5

16 whole graham crackers
1 cup butter
3/4 cup brown sugar
2 cups milk chocolate chips
1 cup chopped pecans

Steps:

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.
  • Store in an airtight container.

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