SWEET AND SOUR CABBAGE
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Provided by Uncle 12
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
- fry bacon until crisp, crumble and reserve 1 tbsp drippings.
- stir in brown sugar, water, salt pepper and onion.
- cook until thick, add to cabbage and stir in bacon.
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET N "SAUR" CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 to 3 minutes. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup. Serve the soup in shallow bowls and top with sour cream.
SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
UNSTUFFED SWEET-AND-SOUR CABBAGE
Provided by Andrea Albin
Categories Beef Pork Quick & Easy Dinner Dried Fruit Cabbage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
- Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
- Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.
SWEET AND SOUR BEEF WITH CABBAGE
A store-bought sweet-and-sour sauce makes this three-ingredient stir-fry a perfect weeknight dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add beef; stir-fry 2 minutes or until brown. Remove from skillet.
- Add remaining 1 tablespoon oil; rotate skillet to coat side. Add cabbage; stir-fry about 3 minutes or until crisp-tender. Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot. Serve with couscous.
Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 65 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
SWEET AND SOUR BEEF AND CABBAGE
Beef and cabbage with sweet and sour tomato sauce. Family loves it.
Provided by digb
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
- Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 22.7 g, Cholesterol 71 mg, Fat 14.1 g, Fiber 5.5 g, Protein 22.6 g, SaturatedFat 5.5 g, Sodium 761.6 mg, Sugar 15.3 g
SWEET-AND-SOUR BEEF STEW
This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. -Frances Conklin, Cottonwood, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef in oil in batches; drain. Transfer to a 4- or 5-qt. slow cooker. , In a large bowl, combine the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, paprika and salt; pour over beef. , Cover and cook on low for 8-10 hours or until beef is tender. Serve with rice if desired. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 290 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 465mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SWEET-AND-SOUR CABBAGE
Categories Onion Side Vegetarian Vinegar Apple Fall Oktoberfest Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
EASY SWEET AND SOUR BEEF AND CABBAGE
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.
Provided by Denise in da Kitchen
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
- Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
- Core cabbage; cut into six wedges.
- Place atop meat.
- In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
- Pour over cabbage and meat.
- Cover and simmer for 20 to 30 minutes or till cabbage is tender.
- Serve at once.
SWEET-AND-SOUR CABBAGE
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.
- Remove from heat; stir in dill. Serve hot or at room temperature.
Nutrition Facts : Calories 136 g, Fat 5 g, Fiber 3 g, Protein 2 g
SWEET RUSSIAN CABBAGE SOUP
This is a simple recipe for a wonderful rich cabbage soup.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g
SWEET AND SOUR CABBAGE WEDGES
This speedy side can be served with pork, chicken, or beef dishes, warm or at room temperature. It takes under 30 minutes to make, giving you more time to devote to other dinner prep.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side. Add vinegar, sugar, and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes. Season with salt and pepper.
SWEET AND SOUR CABBAGE SLAW
Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In medium bowl, mix honey, spreadable fruit and vinegar.
- Add remaining ingredients; toss.
Nutrition Facts : Calories 150, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 32 g, TransFat 0 g
More about "sweet and sour cabbage stew recipes"
SWEET & SOUR CABBAGE STEW WITH ROSEMARY FROM THE …
From wholeheartedeats.com
Estimated Reading Time 4 mins
CABBAGE STEW (SWEET AND SOUR RUSSIAN SOUP) - MSN
From msn.com
10 BEST GERMAN SOUR CABBAGE RECIPES | YUMMLY
From yummly.com
BEEF CABBAGE STEW RECIPES - THERESCIPES.INFO
From therecipes.info
SWEET AND SOUR BRAISED CABBAGE RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
SWEET AND SOUR BEEF CABBAGE STEW RECIPE - COOK.ME RECIPES
From cook.me
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
From dinnerthendessert.com
TRADITIONAL SOUR CABBAGE STEW (VEGAN) - REFRESH MY HEALTH
From refreshmyhealth.com
CABBAGE STEW (SWEET AND SOUR RUSSIAN SOUP) - COOKING ON THE …
From highlandsranchfoodie.com
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
From thewoksoflife.com
SWEET AND SOUR RED CABBAGE CANNING RECIPE : 10 BEST PRESSURE …
From townofchristmas.galeborg.com
SWEET-AND-SOUR CABBAGE | BETTER HOMES & GARDENS
From bhg.com
VEGAN SWEET AND SOUR CABBAGE SOUP - THE VEGAN ATLAS
From theveganatlas.com
STEWED SWEET & SOUR RED CABBAGE – LAUREN GROVEMAN
From laurengroveman.com
SWEET AND SOUR BEEF CABBAGE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET-AND-SOUR CABBAGE AND BREAD STEW - VEG KITCHEN
From vegkitchen.com
10 BEST SWEET AND SOUR CABBAGE WITH BACON RECIPES | YUMMLY
From yummly.co.uk
NAVA'S SWEET AND SOUR CABBAGE AND BREAD STEW - RICKI HELLER
From rickiheller.com
SLOW-COOKED SWEET AND SOUR CABBAGE RECIPE | EATINGWELL
From eatingwell.com
SWEET & SOUR BEEF-CABBAGE SOUP RECIPE | EATINGWELL
From eatingwell.com
SWEET AND SOUR CABBAGE STEW RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET-AND-SOUR CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
GRANDMOTHER ELAINE'S UNSTUFFED SWEET AND SOUR CABBAGE
From ww.360koralive.com
SWEET-AND-SOUR CABBAGE SOUP RECIPE - FOOD & WINE
From foodandwine.com
SWEET AND SOUR CABBAGE WITH BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET AND SOUR BEEF CABBAGE SOUP RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
SWEET-AND-SOUR BAKED CABBAGE RECIPE | MYRECIPES
From myrecipes.com
CABBAGE WITH PORK- ROMANIAN RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
SWEET AND SOUR CABBAGE STEW | RECIPES | FEASTMAGAZINE.COM
From pinterest.com
SWEET AND SOUR CABBAGE SOUP IS THE CURE FOR WINTER | MYRECIPES
From myrecipes.com
10 BEST SWEET SOUR BEEF CABBAGE SOUP RECIPES | YUMMLY
From yummly.com
SWEET AND SOUR CABBAGE STEW | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #main-dish #beef #jewish-ashkenazi #1-day-or-more #easy #european #low-fat #crock-pot-slow-cooker #dietary #one-dish-meal #low-saturated-fat #low-calorie #low-in-something #meat #equipment
You'll also love