Elly Mays Wedding Punch Recipes

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ELLY MAY'S WEDDING PUNCH



Elly May's Wedding Punch image

Make and share this Elly May's Wedding Punch recipe from Food.com.

Provided by Diana van den Broek

Categories     Punch Beverage

Time 3h30m

Yield 26 cups

Number Of Ingredients 8

3 (3 ounce) packages cherry gelatin
9 cups boiling water
4 cups sugar
4 cups water
2 (46 ounce) cans pineapple juice
6 ounces frozen orange juice
4 tablespoons lemon juice
1 (2 liter) bottle ginger ale

Steps:

  • Dissolve the gelatin in the boiling water in a large saucepan.
  • In a separate saucepan boil together the sugar and 4 cups water.
  • Add the pineapple juice, orange juice and lemon juice. Cool.
  • Combine the gelatin and juice mixtures.
  • Pour into plastic containers and freeze. Set out about 3 hours before serving.
  • Add the ginger ale just before serving.
  • The punch will be slushy.

Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5

GOLDEN WEDDING PUNCH



Golden Wedding Punch image

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Provided by SMATTERCHU

Categories     Non-Alcoholic Punch

Time 20m

Yield 40

Number Of Ingredients 5

1 (12 fluid ounce) can frozen orange juice concentrate
1 (46 fluid ounce) can sweetened pineapple juice
1 ¾ cups lemon juice
2 cups white sugar
1 gallon water

Steps:

  • In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

Nutrition Facts : Calories 75.9 calories, Carbohydrate 19.4 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.5 mg, Sugar 13.4 g

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