Herman Biscuits Recipes
HERMAN STARTER
This is a recipe for the yeast starter affectionately called "Herman." It's kept in your fridge and fed every five days. I'll be entering more recipes for Herman as time permits, so come back and search every once in a while!
Provided by Fuzzys Finds
Categories Yeast Breads
Time 5m
Yield 1 bowl of starter, 1 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.
- At this point, this is Herman's "First Day" in the ten-day cycle of Herman Life. He's ready for his first feeding.
- Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar. Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily (but if you forget a day, he'll be fine).
- In five days, you'll need to feed him again. (Day 5).
- In five more days (Day 10), you'll feed him again and/or use him to make something. Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards.
- Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more. I believe the recipes I have have been handed down from one Herman owner to another for decades. Hope you enjoy!
(HERMAN STARTER) PAN BISCUITS
This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.
Provided by Fuzzys Finds
Categories Breads
Time 35m
Yield 10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2
HERMAN BISCUITS
This is a great biscuit recipe for using Herman sourdough starter.
Provided by Sue
Categories Yeast Bread
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Bring Herman Starter to room temperature.
- Stir together flour, baking soda, baking powder and salt.
- Stir flour mixture and oil into Herman Starter. It will form a soft dough.
- On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.2 g, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 156.1 mg
HERMAN BISCUITS
This is a great biscuit recipe for using Herman sourdough starter.
Provided by Sue
Categories Yeast Bread
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Bring Herman Starter to room temperature.
- Stir together flour, baking soda, baking powder and salt.
- Stir flour mixture and oil into Herman Starter. It will form a soft dough.
- On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.2 g, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 156.1 mg
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