Prosciutto Wrapped Beets Recipes

PROSCIUTTO-WRAPPED BEETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
• Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

BEANS WRAPPED IN PROSCIUTTO

Steps:

• One doesn't want to wade too deep into canape land, but I would feel I was doing less than my duty if I didn't faithfully report my other most-relied-upon-starter-stand-in: beans wrapped in prosciutto. I saw these little bundles of green beans tied around the middle with Parma ham in an Italian delicatessen and went straight back home and made my own.
• Top and tail some green beans and cook them in boiling salted water. Remember that the beans need decent cooking, not mere dunking in hot water. Drain them, wait for them to cool, dip them in balsamic vinegar, then cut raggedy thin slices of Parma ham in strips and tie them round the bean-bundles.

PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE

Steps:

• Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
• Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
• Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

PROSCIUTTO-WRAPPED BEETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
• Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

PROSCIUTTO-WRAPPED BEETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
• Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
• Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

PROSCIUTTO-WRAPPED BREAD STICKS

Steps:

• Preheat the oven to 350 degrees F. Line 2 large, heavy baking sheets with parchment paper. Tear the bread-stick dough along the perforations into rectangles. Using a large, sharp knife, cut each dough rectangle lengthwise in half, forming 2 thin strips from each rectangle. Working with one dough strip at a time, coat the dough strips with the Parmesan cheese. Roll each dough strip between your palms and the work surface into a 14-inch-long strip, then transfer the dough strips to the prepared baking sheets.
• Bake until the bread sticks are golden brown and crisp, about 20 minutes. Cool the bread sticks completely on the baking sheet. (The bread sticks can be prepared up to this point 8 hours ahead. Store airtight at room temperature.)
• Wrap one slice of prosciutto around each cooled bread stick, arrange the prosciutto-wrapped bread sticks on a platter, and serve.

PROSCIUTTO WRAPPED BEETS

Steps:

• pre-heat oven to 350.
• in a small mixing bowl toss beets with salt, pepper, and olive oil.
• wrap with foil and bake for 1 hour or until tender.
• allow to cool
• peel and slice into rectangle chunks.
• lay out prosciutto slices.
• add a teaspoon of goat cheese and beet slice at one end of the slice and roll.
• voila!