Blue Cheese Logs Appetizer Recipes

APPETIZER BLUE CHEESE LOGS

Steps:

• Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.

BLUE CHEESE CHEESE LOG

Steps:

• Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
• Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
• Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
• Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
• Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.

BLUE CHEESE LOGS

Steps:

• Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
• Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
• Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
• Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

BLUE CHEESE LOGS APPETIZER RECIPE

Steps:

• Beat cream cheese until smooth. Fold in cheddar & blue cheeses. Refrigerate, covered, at least 2 hrs. In sm skillet, heat butter over med heat. Add curry powder; sauté 1-2 min. Stir in pecans; cook & stir 1 min. Stir in parsley. Cool slightly. Roll cheese mixture into logs, each about 5 in long. Roll in pecan mixture; refrigerate. Serve with crackers.

BLUE CHEESE LOGS

Steps:

• Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
• Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
• Cover and chill for 1 hour.
• Shape cheese mixture into 4 (7-inch) logs.
• Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
• Roll logs in parsley mixture; cover and chill until ready to serve.
• Serve with cocktail breads or crackers.