Greeneggsandhambreakfastpizza Recipes

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GREEN EGGS AND HAM BREAKFAST PIZZA



Green Eggs and Ham Breakfast Pizza image

I was looking for something creative to make for my students on Dr. Seuss' birthday this year (Read Across America Day). I threw this together, and I got 25 thumbs up. Hopefully others enjoy it. Using egg whites was a personal preference- Feel free to experiment with regular eggs.

Provided by Loves2Teach

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent rolls
1 1/2 cups egg whites (I used the container of egg whites from the store)
3 teaspoons milk
1 cup shredded cheese
1/2 cup diced ham
green food coloring

Steps:

  • Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust.
  • Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring.
  • Mix the ham in another bowl with 2-3 drops of food coloring.
  • Carefully pour the egg mixture onto the crescent roll dough.
  • Sprinkle on the ham evenly on top.
  • Then cover with cheese.
  • Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts.
  • Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).

Nutrition Facts : Calories 172.6, Fat 5.2, SaturatedFat 2.2, Cholesterol 28.2, Sodium 404.2, Carbohydrate 20.8, Fiber 1.4, Sugar 1.8, Protein 10.1

SUNNY'S EASY BACON 'N' EGG BREAKFAST PIZZA



Sunny's Easy Bacon 'n' Egg Breakfast Pizza image

Provided by Sunny Anderson

Time 35m

Yield 2 servings

Number Of Ingredients 8

4 ounces pizza dough (1/4 of a 1-pound pizza dough ball)
2 strips crispy cooked bacon
1/3 cup marinara, pizza or arrabbiata sauce
2 tablespoons sambal oelek or harissa
2 tablespoons maple or sugar cane syrup
1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.)
2 large eggs, at room temperature
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
  • Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
  • Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
  • Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.

GREEN EGGS AND HAM PIZZA



Green Eggs and Ham Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 22-ounce bag refrigerated pizza dough, at room temperature
1 8-ounce ball fresh mozzarella
1 7-ounce ham steak
5 tablespoons pesto
4 large eggs
Grated Parmesan cheese, for topping

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with parchment paper. Divide the pizza dough into 4 pieces and roll each into a ball. Gently stretch each ball of dough into an 8-inch round, leaving a thicker crust around the edge; transfer to the prepared baking sheets. Prick the center of each dough round with a fork. Bake until lightly golden, about 10 minutes.
  • Meanwhile, thinly slice the mozzarella and dice the ham.
  • Brush the crusts with 2 tablespoons pesto, leaving a 1/2-inch border; top with the mozzarella and ham. Crack 1 egg on top of each pizza and return to the oven until the crust is browned and the egg whites are set but the yolks are still runny, 12 to 14 minutes. Top with the remaining 3 tablespoons pesto and sprinkle with Parmesan.

EGG AND SAUSAGE BREAKFAST PIZZA



Egg and Sausage Breakfast Pizza image

Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

Provided by Jason Bobzin

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
  • Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.
  • Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.
  • Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.
  • Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 508 calories, Carbohydrate 21 g, Cholesterol 220.4 mg, Fat 36.9 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 13.9 g, Sodium 1375.4 mg, Sugar 3.6 g

COUNTRY SAUSAGE BREAKFAST PIZZA



Country Sausage Breakfast Pizza image

The great tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal.

Provided by Ingalyn

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 29m

Yield 4

Number Of Ingredients 11

1 (10 ounce) package mini 8-inch baked pizza crusts (such as Boboli®)
¼ cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-purpose flour
¼ cup half-and-half
½ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon onion powder
3 large eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place pizza crusts on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.
  • Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.
  • Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.
  • Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
  • Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.
  • Bake in the hot oven until cheese is melted, 3 to 4 minutes.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 35.1 g, Cholesterol 176.5 mg, Fat 22.6 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 10.2 g, Sodium 741.5 mg, Sugar 1.4 g

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