Spactacular Frozen Grapes 29 Recipes

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"SPA"CTACULAR FROZEN GRAPES



These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Appetizers and Snacks     Snacks     Kids

Time 2h30m

Yield 4

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

FROZEN GRAPES



Frozen Grapes image

The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.

Provided by la Chefette

Categories     Lunch/Snacks

Time 2m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2

1 tablespoon sugar (or Splenda)
1/2 cup red seedless grapes

Steps:

  • First, wash your grapes and shake them gently to get some of the water off.
  • Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
  • Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
  • Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

"SPA"CTACULAR FROZEN GRAPES



These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Kids' Snacks

Time 2h30m

Yield 4

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

"SPA"CTACULAR FROZEN GRAPES



These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Kids' Snacks

Time 2h30m

Yield 4

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

'SPA'CTACULAR FROZEN GRAPES



'SPA'CTACULAR FROZEN GRAPES image

Categories     Grape

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
1/4 cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly. Place them in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place them in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

"SPA"CTACULAR FROZEN GRAPES



These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

Provided by Michel Brewer

Categories     Kids' Snacks

Time 2h30m

Yield 4

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
¼ cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly.
  • Place grapes in a gallon-size resealable bag.
  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g

'SPA'CTACULAR FROZEN GRAPES [29]



'SPA'CTACULAR FROZEN GRAPES [29] image

Categories     Frozen Dessert     Grape

Yield 4 Servings

Number Of Ingredients 3

1 cup seedless green grapes
1 cup seedless red grapes
1/4 cup white sugar

Steps:

  • Remove grapes from stems and place in a colander. Wash thoroughly. Place grapes in a gallon-size resealable bag. Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar. Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

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