Corned Beef Casserole Recipes

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CREAMY CORNED BEEF CASSEROLE



Creamy Corned Beef Casserole image

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

CORNED BEEF CASSEROLE RECIPE



Corned Beef Casserole Recipe image

Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.

Provided by Steve Gordon

Categories     Main Dish

Time 45m

Number Of Ingredients 8

1 8oz package Macaroni
1 can Cream of Chicken Soup
1 can Corned Beef, cut up
1 cup Milk
¼ lb. Cheddar Cheese, grated
1 small Onion, diced
2 Tablespoons Butter, melted
½ cup Panko Bread Crumbs

Steps:

  • Cook pasta about 3 minutes less than called for according to box directions.
  • Drain the pasta. Set aside.
  • Dice the onion.
  • Grate the cheddar cheese.
  • Place onion and cheese in a large mixing bowl.
  • Add the can of cream of chicken soup.
  • Add the milk.
  • Stir until fully combined.
  • Add the cut up corned beef.
  • Fold the beef into the other ingredients.
  • Butter a 13x9x2 casserole dish.
  • Pour the beef and pasta mixture into the buttered dish.
  • Place two tablespoons of butter in a small bowl. Melt butter in microwave.
  • Stir the half cup of bread crumbs into the melted butter until fully coated.
  • Spread the buttered bread crumbs over the top of the dish.
  • Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
  • Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
  • Enjoy!

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Make and share this Corned Beef Casserole recipe from Food.com.

Provided by Rick Young

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb corned beef, chopped into small pieces
2 cups sauerkraut
1 cup sour cream
1 small onion, diced (optional)
2 garlic cloves, pressed
3 cups swiss cheese (grated or sliced)
6 slices rye bread (torn or broken into small pieces)
3/4 cup butter, melted

Steps:

  • Combine the sour cream, sauerkraut, onion (if using) and garlic.
  • Spread mixture onto bottom of 9x13-inch pan.
  • Scatter corned beef evenly over mixture.
  • Spread cheese on top of corned beef.
  • Put bread on top of the Swiss cheese.
  • Pour butter on top of bread.
  • Bake at 350°F for 1/2 hour.

CORNED BEEF HASH BROWN CASSEROLE



Corned Beef Hash Brown Casserole image

Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 8 to 10 servings

Number Of Ingredients 12

3 tablespoons vegetable oil, plus more for greasing the baking dish
6 cups frozen potato tots, from a 32-ounce bag (about 28 ounces)
1 small yellow onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
Kosher salt and freshly ground black pepper
1/2 pound sliced deli corned beef, cut into 1/2-inch pieces
8 large eggs
1 1/2 cups whole milk
3/4 teaspoon dry mustard
4 dashes hot sauce, or to taste
1 1/2 cups shredded Cheddar

Steps:

  • Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with oil. Fill the bottom of the dish with one layer of the potatoes (about 4 cups). Drizzle the potatoes with 1 tablespoon of the oil. Bake until hot and crisp, about 20 minutes. Let cool for 15 minutes.
  • Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the onions and red and green peppers. Season with 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the vegetables have softened and started to brown, about 6 minutes. Add the corned beef, and cook for 2 minutes more. Let cool.
  • Whisk together the eggs, milk, mustard, hot sauce, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper in a large bowl.
  • Sprinkle 1/2 cup of the Cheddar over the potatoes in the casserole dish. Layer the vegetable-beef mixture over the Cheddar. Pour the egg mixture into the dish and top with the remaining cup of Cheddar. (The casserole can be assembled up to this point and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.)
  • Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.

CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)



Corned Beef & Macaroni Casserole Recipe - (4.3/5) image

Provided by wandab0811

Number Of Ingredients 11

2 cups elbow macaroni cooked and drained
2 (12-ounce) cans corned beef
1 teaspoon salt
1 teaspoon pepper
1 small onion, chopped
6 tablespoons unsalted butter
3 cups milk
6 tablespoons flour
1 1/2 tubes of Ritz crackers, crushed
3 cups Velveeta cheese, shredded
1 teaspoon cayenne pepper, optional

Steps:

  • Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Very quick and easy casserole.Creamy and great tasting!Recipe came from elderly neighbor (a great cook!)

Provided by BB502

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package noodles (or macaroni)
1 (12 ounce) can chipped corned beef
1/4 lb cubed American cheese
1 (10 ounce) can cream of mushroom soup (or any Cream Soup)
1 cup milk
3/4 cup buttered bread crumb

Steps:

  • Cook Macaroni and drain.
  • Alternate ingredients (layer) in a buttered casserole.
  • (Top with buttered crumbs).
  • Bake at 375° for 1 hour.

Nutrition Facts : Calories 650.8, Fat 32.5, SaturatedFat 12.9, Cholesterol 145.9, Sodium 1882.6, Carbohydrate 55.4, Fiber 2.3, Sugar 3.1, Protein 32.9

CORNED BEEF AND NOODLES CASSEROLE



Corned Beef and Noodles Casserole image

There's no law that says corned beef must be served with cabbage. In fact, it tastes delicious in a casserole with creamy pasta and peas.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (16 oz.) rotini pasta
1 can (12 oz) corned beef
1 can (10.5 oz) condensed cream of celery soup
1 cup milk
1/2 tsp. black pepper
1 cup frozen peas
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta according to package directions omitting salt, rinse and drain.
  • In medium bowl, stir together cream of celery soup and milk until mostly smooth. Mix pasta, soup/milk mixture and remaining ingredients in a 2 1/2-qt casserole. Cover and bake for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CORNED BEEF CASSEROLE



Corned Beef Casserole image

This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2-1/2 cups milk
3 medium potatoes, cooked and cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (12 ounces) corned beef
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

CORNED BEEF CASSEROLE



Corned Beef Casserole image

Corned beef, Swiss cheese and sauerkraut are together again, this time in a Reuben-esque casserole made with chopped marble rye bread.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

8 slices marble rye bread, toasted, cut into small pieces
1 lb. cooked corned beef, chopped
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup drained CLAUSSEN Sauerkraut
1 small onion, chopped
1/2 tsp. caraway seed

Steps:

  • Heat oven to 350°F.
  • Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until blended; spoon over bread in baking dish. Cover with reserved bread; spray with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 2 g, Protein 24 g

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

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