Salmon White House Recipes

ROASTED SALMON WITH WHITE WINE SAUCE

Roasted Salmon with White Wine Sauce image

Great meal by itself, quick and easy.

Provided by SusieQ88

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (1 1/2-pound) salmon fillet, skin removed
salt to taste
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives
salt and ground black pepper to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 2.7 g, Cholesterol 90.2 mg, Fat 19.1 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 5.1 g, Sodium 83.5 mg, Sugar 0.6 g

ROASTED SALMON WITH WHITE-WINE SAUCE

Roasted Salmon with White-Wine Sauce image

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes with Thyme and Sauteed Mixed Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 large skinless salmon fillet (1 1/2 pounds)
Coarse salt and ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.
Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Nutrition Facts : Calories 321 g, Fat 14 g, Protein 34 g

SALMON: WHITE HOUSE

Salmon: White House image

Time 17m

Number Of Ingredients 4

Ingredients

6 salmon steaks
1 tablespoon balsamic vinegar
1 teaspoon salt
3/4 cup butter, melted

Steps:

Combine vinegar, salt, and 2 quarts water in a skillet. Bring to a boil. Add salmon, reduce the heat and simmer for 12 minutes. Drain salmon and serve with melted butter.

Nutrition Facts : Nutritional Facts Serves

OLIVE SALMON LOAF: WHITE HOUSE

Olive Salmon Loaf: White House image

Number Of Ingredients 10

Ingredients

3 cups flaked salmon
1/4 cup sliced ripe olives
3 cups bread crumbs
3/4 cup milk
3 eggs, lightly beaten
2 tablespoons grated onions
1/2 cup minced parsley
1/4 cup lemon juice
1 teaspoon salt
freshly ground black pepper

Steps:

Combine all ingredients. Mix well. Pour into greased loaf pan or fancy mold. Bake in moderate oven (375°F) for 40 minutes.

Nutrition Facts : Nutritional Facts Serves

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