Zingyjellosalad Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
ZINGY GUACAMOLE RECIPE BY TASTY
Here's what you need: ripe avocados, medium red onion, large jalapeño, lime juices, McCormick® Zingy Spice Blend, kosher salt, vegetable stick
Provided by Jordan Kenna
Categories Snacks
Time 10m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a large bowl, mash the avocado with the back of a fork into a chunky paste.
- Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
- Serve with veggie sticks or tortilla chips.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 28 grams, Fiber 14 grams, Protein 4 grams, Sugar 2 grams
ZINGY JELLO SALAD
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)
Provided by nowasmith
Categories < 4 Hours
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
- Add Miracle Whip and beat to a smooth consistency.
- Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
- Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.
Nutrition Facts : Calories 234.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.9, Sodium 558.4, Carbohydrate 31.8, Fiber 0.6, Sugar 27.6, Protein 16
CANDY CORN JELLO SALAD
This is a tasty Jello salad with candy corn that you can whip up in the fall for Halloween or Thanksgiving!
Provided by Katie Clark
Categories Halloween
Time 4h30m
Number Of Ingredients 11
Steps:
- Begin with white Jello mix.
- Mix together unflavored gelatin with 1/2 cup cold water until dissolved.
- In a sauce pan, bring 1 cup of water to a boil.
- Remove from heat and mix in sweetened condensed milk.
- Combine with gelatin mixture and pour into a pan or Jello mold.
- Cover with plastic wrap and refrigerate for four hours.
- Then begin preparing the orange and yellow Jello mixes.
- For each color, separately, bring 2 cups of water to a boil.
- Dissolve Jello mix into the water.
- Pour into container.
- Cover with plastic wrap for four hours.
- Once the Jello have set, mash them all together in a big bowl.
- Fold in Cool Whip and Candy Corn.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 64 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GRANDMA'S JELLO SALAD
When ever I serve this dish I get rave reviews. My grandma used to make this for our holiday meals; it was the only thing that NEVER had leftovers. When most people hear the ingredients. they are often skeptical until they try it. So far it has won over everyone that has tried it. It is so simple to make that you can have it any night. Prep time is time to combine items and cook time is time to chill. Servings are approx.
Provided by dragon reader
Categories Dessert
Time 1h10m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
- Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
- Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
- Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 152.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 13.1, Sodium 251.4, Carbohydrate 22.3, Fiber 1.9, Sugar 17.9, Protein 8.3
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