GUINEA FOWL WITH MUSTARD & LEMON ROOTS
A flavoursome recipe with an increasingly popular bird and delicious roasted veggies
Provided by Mary Cadogan
Categories Dinner, Main course, Supper
Time 1h45m
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Wipe the guinea fowl and season all over with salt and pepper, place in a large roasting tray and pop in the oven. Finely grate the lemon zest and scrape into a large bowl. Add the mustard and oil and mix well. Halve the lemon and put it inside the bird.
- Meanwhile, peel the carrots and potatoes, then cut them into thick chunks. Cut the leeks into 3-4 pieces, depending on their length. Add all the veggies to the bowl with the oil and mustard, and mix until well coated.
- When the guinea fowl has been roasting for 30 mins, add the veggies around the bird, sprinkle with a little salt and return to the oven for a further 45 mins.
- Splash the wine around the bird and over the veggies and put the bacon over the bird. Return to the oven for a further 15-20 mins, until the bacon is crisp and the veggies are tender.
Nutrition Facts : Calories 863 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 7 grams fiber, Protein 80 grams protein, Sodium 1.88 milligram of sodium
ROASTED GUINEA HENS WITH WHOLE-GRAIN MUSTARD AND HERBS
Provided by Daniel Boulud
Categories Chicken Game Garlic Herb Mustard Potato Poultry Roast Christmas Valentine's Day Dinner Fall Winter Anniversary Shallot Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cook garlic and potatoes:
- Fill a 3-quart saucepan halfway with water and bring to a boil. Add garlic and simmer 5 minutes. Remove garlic with a slotted spoon and reserve. Add potatoes to water with bay leaf and salt to taste, then simmer, covered, 10 minutes (potatoes will not be fully cooked). Cool potatoes in hot water, uncovered, then drain and peel.
- Make mustard butter and prepare hens while potatoes are cooling:
- Put a 17- by 11-inch roasting pan in middle of oven and preheat oven to 425°F.
- Melt 1 tablespoon butter and set aside. Mash together mustard, chives, remaining 5 tablespoons butter, and salt and pepper to taste. Reserve 1 tablespoon mustard butter for sauce.
- Remove excess fat from cavities and necks, then rinse hens and pat dry. Run your finger between skin and flesh of breast and legs of each hen to loosen skin (outsides of thighs are easier to access from neck end). Push mustard butter under skin and massage skin from outside to spread butter evenly over breast and legs. Season hens inside and out with salt and pepper and put half of herb stems in cavity of each bird. Tie legs together with kitchen string and close cavity with toothpicks.
- Brush melted butter over hens.
- Roast hens:
- Remove roasting pan from oven and add oil, tilting to coat. Put hens in pan, breast sides up, and scatter potatoes and shallots around them. Roast hens, basting every 10 minutes with a brush and turning vegetables, 30 minutes. Scatter reserved garlic and thyme leaves around hens and roast, basting frequently and turning vegetables, until a thermometer inserted in thickest part of a thigh (without touching bone) registers 170°F and vegetables are tender, 20 to 30 minutes more (30 to 40 minutes more for chickens). Discard string and toothpicks from hens and transfer hens to a platter. Surround with vegetables and keep warm, loosely covered, while making sauce.
- Make sauce:
- Skim fat from pan juices and add chicken broth, then deglaze by boiling, scraping up brown bits, until reduced to about 1/2 cup. Pour sauce through a sieve into a sauceboat and stir in reserved tablespoon mustard butter with salt and pepper to taste.
- Chop tarragon and parsley leaves and scatter over hens and vegetables. Serve with sauce.
More about "guinea fowl with mustard lemon roots recipes"
GUINEA FOWL RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST GUINEA FOWL - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO COOK GUINEA FOWL - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROAST GUINEA FOWL WITH MUSTARD FRUITS - THE INDEPENDENT
From independent.co.uk
GUINEA FOWL WITH SAUCE A LA MOUTARDE RECIPE
From lovefood.com
ROAST GUINEA FOWL WITH LEMON AND ROSEMARY - LONDON UNATTACHED
From london-unattached.com
GUINEA FOWL WITH GARLIC AND LEMON THYME SAUCE RECIPE - EAT …
From eatsmarter.com
GUINEA FOWL - YUMMYKAI ENTERPRISE
From sites.google.com
GUINEA FOWL CONFIT WITH LEMON AND FIGS | METRO
From metro.ca
GUINEA FOWL WITH MUSTARD & LEMON ROOTS - PINTEREST.COM
From pinterest.com
ROAST GUINEA FOWL WITH TRUFFLE, MADEIRA BOUDIN AND ROOT VEGETABLES
From thestaffcanteen.com
GUINEA FOWL WITH LENTILS AND BACON - NIFTYRECIPE.COM
From niftyrecipe.com
ITALIAN GUINEA FOWL WITH OLIVES & POTATOES – RECIPE - TINA'S TABLE
From tinastable.com
GUINEA FOWL BREASTS WITH LEMON SAUCE AND VEGETABLES RECIPE | EAT ...
From eatsmarter.com
GRIMAUD FARMS: RECIPES
From grimaudfarms.com
GUINEA FOWL, PRESERVED LEMON, HERBS & VEGETABLES
From lifeinthefoodlane.blog
BEST GUINEA FOWL RECIPES - OLIVEMAGAZINE
From olivemagazine.com
GUINEA FOWL RECIPES | BIGOVEN
From bigoven.com
GUINEA FOWL CONFIT WITH LEMON AND FIGS | METRO
MAPLE MUSTARD ROOTS - GLUTEN FREE RECIPES
From fooddiez.com
NIGEL SLATER'S AUTUMN COMFORT FOOD | FOOD | THE GUARDIAN
From theguardian.com
GUINEA FOWL RECIPES | BBC GOOD FOOD
GUINEA FOWL WITH MUSTARD & LEMON ROOTS #SEASONAL #RECIPE …
From twitter.com
GUINEA FOWL RECIPES - PINTEREST.COM
From pinterest.com
GODFREYS.CO HOW TO COOK GUINEA FOWL
From godfreys.co
GUINEA FOWL WITH SHALLOTS AND LEMON RECIPE | EAT SMARTER USA
From eatsmarter.com
PIN ON GUINEA FOWL RECIPES - PINTEREST.COM
From pinterest.com
HERB-ROASTED GUINEA FOWL - RICARDO CUISINE
From ricardocuisine.com
ROAST GUINEA FOWL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GUINEA FOWL - GODFREYS.CO
From godfreys.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love