Crunchy Turkey Casserole Recipes
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
CRUNCHY TURKEY CASSEROLE
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
TURKEY CRUNCH CASSEROLE
A wonderful casserole for turkey or chicken. An idea for a potluck or family event. This recipe is from my cousin, Catherine, and was her contribution to our family cookbook. Enjoy the crunchiness and the flavor!
Provided by Seasoned Cook
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and celery in small amount of oil. Mix soups with milk, add onion, celery, mushrooms, pimentoes and turkey. Place into a greased casserole dish.
- Sprinkle onion rings and noodles over top of casserole. Bake in a 325 degree oven for 35 minutes.
Nutrition Facts : Calories 308.7, Fat 14.8, SaturatedFat 3, Cholesterol 43.1, Sodium 484.3, Carbohydrate 24.3, Fiber 1.9, Sugar 1, Protein 20.1
CRUNCHY TURKEY BAKE
Make and share this Crunchy Turkey Bake recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees and grease a 2-quart casserole.
- In large bowl, combine all casserole ingredients.
- Spoon into greased casserole.
- In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
- Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.
Nutrition Facts : Calories 404.2, Fat 12.5, SaturatedFat 3.6, Cholesterol 40, Sodium 431.7, Carbohydrate 57.5, Fiber 2.9, Sugar 3.9, Protein 15.6
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Jun 21, 2018 - A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario The almonds and water chestnuts give it a nice crunch.
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In a large bowl, combine soup and milk. 2. Stir in the turkey, celery, onion, water chestnuts, and soy sauce. 3. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
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This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
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Jun 15, 2017 - This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures. Jun 15, 2017 - This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect …
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