Rabbit Nicoise James Beard Recipes
RABBIT NICOISE (JAMES BEARD)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove garlic, but, well, really.
Provided by Chocolatl
Categories Rabbit
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Heat butter in a skillet.
- Add rabbit and brown well on all sides.
- Place rabbit pieces in a baking dish.
- Add garlic, olive oil, wine and Cognac.
- Sprinkle with salt and pepper.
- Cover and bake for 1 1/2 hours.
- Brown sausages in a skillet.
- Add sausages and mushrooms to baking dish.
- Bake for 30 minutes more.
Nutrition Facts : Calories 1115.1, Fat 65.6, SaturatedFat 22.3, Cholesterol 280.1, Sodium 1700.7, Carbohydrate 10.5, Fiber 0.7, Sugar 2.9, Protein 94
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