Brown Sugar Lime Salmon With Strawberry Salsa Recipe 45

BROWN SUGAR SALMON WITH STRAWBERRIES

Brown Sugar Salmon with Strawberries image

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings (2 cups relish).

Number Of Ingredients 14

Ingredients

1/3 cup packed brown sugar
1 tablespoon canola oil
1 teaspoon ground mustard
1 teaspoon ground allspice
1/2 teaspoon salt
4 salmon fillets (5 ounces each)
RELISH:
1 tablespoon minced fresh mint
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1/8 teaspoon sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

Steps:

In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.

Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE - (4.5/5)

Brown Sugar Lime Salmon with Strawberry Salsa Recipe - (4.5/5) image

Provided by á-39295

Number Of Ingredients 15

Ingredients

For the salsa:
1 pound salmon filet
For the marinade
1 tsp olive oil
2 tbsp lime juice
1/2 tsp honey
1 tbsp chopped basil
1/4 cup brown sugar
1 tbsp minced garlic
salt to taste
1 pint chopped strawberries
2 tbsp minced red onion
2 tbsp lime juice
1 tbsp chopped basil
1 tbsp cilantro

Steps:

Combine the ingredients for the salsa, cover the salmon with the marinade and bake at 375F until done. Cover the salmon with the salsa and enjoy.

30-MINUTE SALMON WITH STRAWBERRY SALSA

30-Minute Salmon with Strawberry Salsa image

In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.

Categories Fish Low Fat Low Fat Fish Dinner Fish Dinner

Yield 4

Number Of Ingredients 12

Ingredients

1 cup chopped strawberries
2 kiwi, peeled and chopped
1/2 cup chopped cucumber
2 scallions, finely chopped
1 jalapeno, seeded and finely chopped (more or less to taste)
1 Tbsp chopped cilantro (or 3/4 tsp dried cilantro)
1 lime, zested and juiced
1 Tbsp orange juice
2 Tbsp brown sugar
PAM spray
4 salmon filets (approx 14 oz)
Pepper, to taste

Steps:

In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend.
Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is done to your liking; pepper to taste. Spoon salsa over fish and enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

BROWN SUGAR SALMON

Brown Sugar Salmon image

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

Provided by Max

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 45m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup brown sugar
¼ cup maple syrup
2 tablespoons soy sauce
6 ounces salmon fillet

Steps:

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g

ROAST SALMON WITH LIME SALSA

Roast Salmon With Lime Salsa image

The flavors of this dish merry in pure sunshine! This is how Salmon should taste and Chef Grace Parisi, known for her easy and fabulous sauces, really out did herself this time. Salmon generally pairs well with red; here the tangy lime and sweet red onion salsa tune the choice to a bright fruity Burgundy or Pinot Noir. Two excellent choices are the 1998 Louis Jadot Chorey-lès-Beaune from France and the 1998 Coldstream Hills Yarra Valley Pinot Noir from Australia.

Provided by NcMysteryShopper

Categories Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large limes
1/3 cup red onion, very thinly sliced
2 tablespoons cilantro, chopped
1 small jalapeno, halved seeded and very thinly sliced crosswise
2 tablespoons canola oil
1 pinch sugar
sea salt
4 (6 ounce) salmon fillets, center-cut, skinless
fresh ground pepper

Steps:

Preheat the oven to 425°.
Using a sharp knife, carefully peel the limes; be sure to remove all of the bitter white pith; Working over a bowl, cut in between the membranes to release the lime sections into the bowl; Cut each section crosswise into quarters; Return the limes to the bowl and stir in the onion, cilantro and jalapeño; Add 1 tablespoon of the oil, the sugar and a pinch of salt and toss well.
Heat the remaining 1 tablespoon of oil in an ovenproof skillet until shimmering; Season the fillets on both sides with salt and pepper and add to the skillet, skinned side up; Cook over moderately high heat until golden brown on the bottom, about 2 minutes; Transfer the skillet to the oven and roast the salmon for 5 minutes, or until just cooked through; Transfer to 4 dinner plates, spoon the salsa on top and serve.

Nutrition Facts : Calories 292.1, Fat 14.5, SaturatedFat 1.9, Cholesterol 77.4, Sodium 127.8, Carbohydrate 5, Fiber 1.3, Sugar 1.3, Protein 34.9

BROWN SUGAR LIME SALMON

Brown Sugar Lime Salmon image

This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.

Provided by Jamie B

Categories Lactose Free

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 salmon fillets
1/4 cup brown sugar
1/4 cup lime juice

Steps:

Preheat oven to 450.
Spray baking dish with non-stick spray. (We often forget; no big deal.).
Mix brown sugar and lime juice.
Put salmon in the the baking pan and spoon on half of the juice mixture.
Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

CITRUS SALMON FILLETS WITH SALSA

Citrus Salmon Fillets with Salsa image

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup cubed fresh pineapple
1/4 cup minced fresh basil
1/4 cup lime juice
2 shallots, chopped
2 tablespoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest

Steps:

For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.

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BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE 45

Web 1 cup finely chopped fresh strawberries. 1 small cucumber, finely chopped. Steps: In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack.
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