Cranberry Grog

CRANBERRY GLOGG



Cranberry Glogg image

Winter's a perfect time to cozy up with a hot drink-and this glogg is our family favorite. It's heady with spices and full of cranberry flavor.-June Lindquist, Hammond, WI

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 7 servings.

Number Of Ingredients 8

4 cups cranberry juice
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup sugar
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
Additional cinnamon sticks, optional
Calories 268 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium12mg sodium
Carbohydrate51g carbohydrate (43g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

CRANBERRY GROG



Cranberry Grog image

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.

Recipe From food.com

Provided by mommyoffour

Categories     Punch Beverage

Time 35m

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider
1 quart cranberry juice
1/2 cup brown sugar
8 whole cloves
1 cinnamon stick
dark rum (optional)

Steps:

  • Heat all together.
  • One ounce of dark rum can be added to each serving cup.

CRANBERRY BOG BARS



Cranberry Bog Bars image

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Recipe From food.com

Provided by Kathy-Lynn

Categories     Lunch/Snacks

Time 45m

Yield 3 dozen., 18 serving(s)

Number Of Ingredients 6

1 1/4 cups butter or 1 1/4 cups margarine, softened, divided
1 1/2 cups packed brown sugar, divided
3 1/2 cups old fashioned oats, divided
1 cup all-purpose flour
1 (16 ounce) can whole berry cranberry sauce
1/2 cup finely chopped pecans
Calories327.2
Fat16.1
SaturatedFat8.5
Cholesterol33.9
Sodium106.1
Carbohydrate44
Fiber2.3
Sugar27.6
Protein3.7

Steps:

  • In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
  • Stir in 2 1/2 cups oats and flour.
  • Press into greased 9x13 baking pan.
  • Spread with cranberry sauce.
  • In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
  • Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
  • Cool on wire rack.
  • Cut into bars.
  • I did not use the pecans and it turned out great.

GROG



GROG image

Recipe From epicurious.com

Categories     Christmas Eve     Simmer

Yield 12 glasses

Number Of Ingredients 11

2 cups apple cider
1 cup pineapple juice
1 cup cranberry juice cocktail
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
6 juniper berries if available (spice section)
2 oranges, quartered
2 750 ml bottles dry red wine
1 cup dark rum
12 cinnamon sticks to use as garnish

Steps:

  • Combine first 7 ingredients in large pot. Squeeze in juice from quartered oranges: add peels. Bring to simmer; let simmer 5 minutes. Add wine and rum and cook over low heat just until warmed through, about 10 minutes (do not simmer). Ladle Grog into glasses, leaving whole spices and orange peel in pot. Garnish each glass with a cinnamon stick if desired.

CRANBERRY RECIPES



Cranberry recipes image

Cranberries are so versatile and especially popular at Christmas. Use these tart, vibrant red berries in sauces, stuffing, pies, puddings and more.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Cranberry recipes

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