Fresh Tomato Spaghetti Sauce Recipes

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HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES



Homemade Spaghetti Sauce with Fresh Tomatoes image

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 1h15m

Number Of Ingredients 11

12-14 tomatoes ((fresh, garden tomatoes work best- appx. 8-10 lbs))
2 tablespoons olive oil
1 large onion (chopped)
8 ounces mushrooms (fresh, chopped)
2 teaspoons soy sauce ((see notes above))
6 cloves garlic
10-12 basil leaves (chopped)
1 tablespoon oregano (finely chopped)
2 tablespoons brown sugar
1 tablespoon Kosher salt ((or to taste))
1 teaspoon pepper ((or to taste))

Steps:

  • Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
  • Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
  • Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
  • Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
  • Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
  • Add tomatoes, basil, oregano, brown sugar, salt and pepper.
  • Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
  • Serve over cooked pasta.

Nutrition Facts : Calories 128 kcal, Carbohydrate 19 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 1292 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE



One-Pot Spaghetti with Fresh Tomato Sauce image

This one-pot meal is perfect for the beginner cook: Everything but the cheese goes into one skillet, and it all magically comes together. The tomato paste is here for a little flavor insurance, just in case your tomatoes aren't at their best. Feel free to add an extra tablespoon when they're out of season.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

12 ounces spaghetti, broken in half
3 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
4 cloves garlic, thinly sliced
2 medium tomatoes, roughly chopped
Handful fresh basil leaves, plus more for garnish
Large pinch crushed red pepper
Kosher salt
1/2 cup grated Parmesan, plus more for serving

Steps:

  • Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
  • Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

PASTA WITH FRESH TOMATO SAUCE



Pasta with Fresh Tomato Sauce image

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 8

2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum)
1/4 cup fresh basil leaves
1 tablespoon flat-leaf parsley
1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
1 pound spaghetti or spaghettini
Grated Parmesan cheese, for serving (optional)

Steps:

  • Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend).
  • Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.

SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE BY TASTY



Spaghetti With Fresh Tomato Sauce Recipe by Tasty image

Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

1 lb spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
2 cups cherry tomato
salt, to taste
pepper, to taste
1 cup white wine
1 cup parmesan cheese
½ cup fresh basil, chopped

Steps:

  • Cook spaghetti in boiling salted water until it's al dente. Reserve 1 cup (235 ml) of the pasta water before draining.
  • While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). Add garlic and tomatoes, and stir until well-incorporated. Season with salt and pepper.
  • Cook tomatoes down for 5 minutes until they soften and release some of their juices.
  • Then add the wine and allow that to reduce for 5-10 minutes until you're left with a syrupy sauce.
  • Add the pasta to your sauce, along with a splash of pasta water and toss to coat it for about 1-2 minutes so the pasta finishes cooking and absorbs the flavor of the sauce.
  • Add the parmesan and basil. Add another small splash of pasta water, if needed. Toss until the cheese is melted down and you're left with a smooth sauce.
  • Gradually add small amounts of pasta water, as needed, until the sauce reaches your desired smoothness.
  • Top off with extra parmesan and basil and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 631 calories, Carbohydrate 95 grams, Fat 14 grams, Fiber 5 grams, Protein 24 grams, Sugar 6 grams

SPAGHETTI WITH FRESH TOMATOES



Spaghetti with Fresh Tomatoes image

With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, "Everyone in our family loves this recipe, and it's such a great way to use fresh tomatoes from your garden."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) spaghetti
2 pounds fresh tomatoes, seeded and chopped
12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
1-1/4 cups julienned fresh basil
1 can (2-1/4 ounces) sliced ripe olives, drained
4 teaspoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
3 garlic cloves, minced
2 tablespoons olive oil

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine. , In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat.

Nutrition Facts : Calories 398 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 457mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

FRESH TOMATO PASTA SAUCE



Fresh Tomato Pasta Sauce image

This is a wonderful sauce to make with fresh home grown tomatoes. I freeze this after its made for use as a quick and easy pasta meal. This sauce even tastes better the next day! It is the perfect way to use an abundance of tomotoes!

Provided by Tisme

Categories     Sauces

Time 1h

Yield 7 cups

Number Of Ingredients 13

2 tablespoons olive oil
1 brown onion (large)
2 garlic cloves, crushed
2 kg medium tomatoes, peeled and chopped
1 teaspoon salt
1/2 cup dry red wine
2 teaspoons brown sugar
2 tablespoons tomato paste
2 tablespoons fresh basil leaves, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
1/2 teaspoon cracked black peppercorns
2 bay leaves

Steps:

  • Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
  • Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
  • When cooled refrigerate for up to 3 days.
  • Use sauce as desired.

FRESH TOMATO SAUCE



Fresh Tomato Sauce image

This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables.

Provided by KARMELE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 35m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
6 tomatoes, chopped
3 onions, minced
2 green bell peppers, minced
4 cloves garlic, minced
3 tablespoons white wine
salt and pepper to taste

Steps:

  • In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
  • Mix ingredients well; cover and simmer for 30 minutes. Serve.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 13.4 g, Fat 9.4 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 1.3 g, Sodium 10.1 mg, Sugar 6.7 g

QUICK FRESH TOMATO SAUCE



Quick Fresh Tomato Sauce image

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.

Provided by David Tanis

Categories     sauces and gravies

Time 30m

Yield About 2 1/2 cups

Number Of Ingredients 7

5 pounds tomatoes
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf

Steps:

  • Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
  • Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
  • Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams

SPAGHETTI WITH FRESH TOMATO SAUCE



Spaghetti with Fresh Tomato Sauce image

When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. It even tastes wonderful the next day, when the flavors have really melded. -Vera Schulze, Holbrook, New York

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, finely chopped
2 pounds plum tomatoes, chopped (about 5 cups)
1 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked spaghetti
1/4 cup thinly sliced fresh basil
1 teaspoon sugar, optional
Grated Romano cheese
Additional basil

Steps:

  • In a 6-qt. stockpot, heat oil over medium heat; saute onion until tender, 4-6 minutes. Stir in tomatoes, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions; drain., Stir 1/4 cup basil and, if desired, sugar into sauce. Serve over spaghetti. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 607mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 5g fiber), Protein 10g protein.

PASTA WITH FRESH TOMATO SAUCE



Pasta with Fresh Tomato Sauce image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 46.9 g, Cholesterol 3.1 mg, Fat 3.1 g, Fiber 3.4 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 247.9 mg, Sugar 3.3 g

FRESH TOMATO SPAGHETTI SAUCE



Fresh Tomato Spaghetti Sauce image

This is a great sauce i add 1 lb hot italian sausage and 1 lb ground beef browned together as well as 2 tablespoons fressh oregano

Provided by lauralie41

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 12

4 lbs fresh tomatoes, chopped & peeled
2 medium onions, chopped
4 garlic cloves, chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
1 teaspoon salt
4 sprigs parsley
1 tablespoon sugar
grated parmesan cheese
2 tablespoons fresh oregano
1 lb hot Italian sausage
1 lb ground beef

Steps:

  • To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
  • Add onion, basil, garlic oregano and salt.
  • Saute until onion is tender, approximately 5 minutes.
  • Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
  • Remove parsley.
  • Brown meat add to sauce.
  • If needed add tomato sauce for consistency
  • Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese.

Nutrition Facts : Calories 584.2, Fat 41.7, SaturatedFat 13.1, Cholesterol 94.5, Sodium 1368.4, Carbohydrate 21.5, Fiber 4.6, Sugar 12.3, Protein 31.8

SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE



Spaghetti with Fresh Tomato-Basil Sauce image

Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor? Simmering with sprigs of basil, then finishing with Parmesan and pasta water.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 30m

Yield Serves 4 to 6

Number Of Ingredients 7

Kosher salt and freshly ground pepper
12 ounces long pasta, such as spaghetti or linguine
1/4 cup extra-virgin olive oil, plus more for serving
4 cloves garlic, minced (2 tablespoons)
2 pounds beefsteak tomatoes, or a combination of beefsteak, heirloom, and Campari tomatoes, grated on a box grater (3 cups)
2 basil sprigs, plus fresh leaves for serving
1 ounce Parmigiano-Reggiano, grated (1/2 cup packed), plus more for serving

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water, then drain.
  • Meanwhile, heat oil and garlic in a large straight-sided skillet over medium-high until just sizzling, about 30 seconds. Add tomatoes and basil sprigs; season with salt and pepper. Bring to a boil, then reduce heat to medium and simmer until reduced to about 2 cups, 8 to 10 minutes. Discard basil.
  • Add pasta and 1/4 cup pasta water; cook, stirring, until pasta is cooked through, 1 to 2 minutes. Remove from heat. Add cheese and continue stirring and shaking pan, adding more pasta water as needed to create a creamy sauce. Serve, sprinkled with more cheese, basil leaves, and pepper, and drizzled with oil.

SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE



Spaghetti With Fresh Tomato and Basil Sauce image

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

Provided by The New York Times

Categories     dinner, weekday, pastas, main course

Time 40m

Yield 4 servings

Number Of Ingredients 9

3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Steps:

  • Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
  • Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
  • Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
  • While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
  • Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
  • At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.

Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams

SPAGHETTI SAUCE WITH FRESH TOMATOES



Spaghetti Sauce with Fresh Tomatoes image

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Provided by Susan Bryan Willingham

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 8

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

FRESH TOMATO SPAGHETTI SAUCE



Fresh Tomato Spaghetti Sauce image

Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.

Provided by 55tbird

Categories     Low Protein

Time 3h15m

Yield 2 quarts, 16 serving(s)

Number Of Ingredients 15

4 medium onions, chopped
1 1/4 teaspoons pepper
1 bell pepper, any color
1 tablespoon olive oil
4 garlic cloves, minced
16 cups tomatoes, fresh chopped
3 bay leaves
4 teaspoons salt
2 teaspoons dried oregano
1/4-1/2 teaspoon fennel seed
1/2 teaspoon dried basil
12 ounces tomato paste
1/4 cup brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • In a large Dutch oven, sauté the onions and pepper in oil until onions are tender.
  • Add garlic, bell pepper, tomatoes, Worcestershire sauce, soy sauce, bay leaves salt, oregano , fennel seeds and basil.
  • Simmer for 2 hours, stirring occasionally.
  • Add tomato paste and cinnamon; simmer 1 hour longer.
  • Remove bay leaves and blend with a stick blender .
  • Serve over pasta.

Nutrition Facts : Calories 86.6, Fat 1.4, SaturatedFat 0.2, Sodium 835.5, Carbohydrate 18.1, Fiber 3.8, Sugar 12.2, Protein 3.1

SPAGHETTI WITH FRESH TOMATO SAUCE



Spaghetti With Fresh Tomato Sauce image

This very basic recipe is popular throughout Italy. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X through the skin on the bottom of tomatoes with a sharp knife. Place them in boiling water for about 30 seconds or just until skins begin to peel back. Quickly remove tomatoes from pan, and plunge them into ice water. Drain and remove skins.

Provided by JackieOhNo

Categories     Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs plum tomatoes, peeled and halved lengthwise
3 tablespoons extra virgin olive oil, divided
2 garlic cloves, minced
2 tablespoons fine sea salt, divided
1/2 teaspoon fine sea salt, divided
1/4 teaspoon crushed red pepper flakes
6 quarts water
12 ounces uncooked spaghetti
1/4 cup minced fresh basil
6 tablespoons grated fresh parmigiano-reggiano cheese

Steps:

  • Squeeze juice and seeds from tomato halves into a fine-mesh sieve over a bowl, reserving juices; discard seeds. Finely chop tomatoes.
  • Heat 2 T. oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 30 seconds or just until garlic begins to brown, stirring constantly. Add tomatoes, reserved juices, 1/2 t. salt, and pepper. Increase heat to medium-high; cook 15 minutes or until liquid almost evaporates, stirring occasionally.
  • Bring 6 quarts water and remaining 2 T. salt to a boil in an 8-quart pot. Add pasta to pot; stir. Cover; return water to a boil. Uncover and cook 8 minutes or until pasta is almost al dente. Drain pasta in a colander over a bowl, reserving 1/2 cup cooking water.
  • Add hot pasta and reserved cooking water to tomato mixture. Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine. Remove from heat. Sprinkle with basil; toss. Place 1 cup pasta mixture on each of 6 plates. Drizzle each serving with 1/2 t. of remaining oil; sprinkle with 1 T. cheese.

Nutrition Facts : Calories 471.6, Fat 13.8, SaturatedFat 3, Cholesterol 5.4, Sodium 3930.8, Carbohydrate 71.4, Fiber 4.9, Sugar 6, Protein 15.7

SPAGHETTI WITH FRESH TOMATO SAUCE



Spaghetti with fresh tomato sauce image

Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce. Make it more indulgent with creamy burrata cheese

Provided by Sarah Cook

Categories     Dinner

Time 15m

Number Of Ingredients 10

200g spaghetti or linguine
1 red chilli , deseeded and finely chopped
2 shallots , finely chopped
1 tbsp extra virgin olive oil
zest 1 lemon
1 tbsp red wine vinegar
2 tsp caster sugar
300g tomato , diced
125g ball mozzarella or burrata (see tip, below), torn into pieces
handful basil leaves , torn, to serve

Steps:

  • Cook the pasta following pack instructions. Meanwhile, put the chilli, shallots, oil, lemon zest, vinegar, sugar and tomatoes into a big mortar. If yours isn't big enough, put it all in a bowl and just use the pestle in that. Add a good amount of sea salt and freshly ground black pepper and bash everything together.
  • Drain the pasta and toss together with the tomato mixture and mozzarella. Scatter over the basil and serve immediately.

Nutrition Facts : Calories 598 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 0.7 milligram of sodium

CANNED FRESH TOMATO SPAGHETTI SAUCE



Canned Fresh Tomato Spaghetti Sauce image

I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called for 2 Hot peppers to be cooked in the oil with the garlic and onions.

Provided by Chef Jen 1

Categories     Sauces

Time 3h

Yield 10 quarts, 10 serving(s)

Number Of Ingredients 10

1/2 bushel fresh tomato (26 1/2 lbs)
2 garlic cloves
4 medium onions
2 tablespoons oil
3 (15 ounce) cans tomato paste
1 1/2 cups sugar
1/2 cup salt
2 tablespoons oregano
2 tablespoons italian seasoning mix
1 (5 ounce) package spaghetti sauce mix

Steps:

  • Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
  • Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
  • Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
  • To can, pour into clean hot quart jars, leaving 1/2 inch head space.
  • Process 40 minute in a boiling water bath.

Nutrition Facts : Calories 264.6, Fat 3.4, SaturatedFat 0.5, Sodium 6676.6, Carbohydrate 58.8, Fiber 6.1, Sugar 47.5, Protein 6.1

NO-COOK FRESH TOMATO SAUCE



No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

  • Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

MARIA'S TOMATO-BASIL SPAGHETTI SAUCE



Maria's Tomato-Basil Spaghetti Sauce image

Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the same! Included are directions for using real tomatoes, but if time doesn't permit canned tomatoes will work nicely as well. Enjoy!

Provided by Cara

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 8

Number Of Ingredients 8

8 pounds Roma (plum) tomatoes, peeled and chopped
½ cup extra-virgin olive oil
1 large onion, minced
¼ cup grated Parmesan cheese
4 sprigs fresh basil, or more to taste, chopped
3 cloves garlic, minced
2 tablespoons red wine
coarse salt and ground black pepper to taste

Steps:

  • Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.
  • Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 20.2 g, Cholesterol 2.2 mg, Fat 15.7 g, Fiber 5.8 g, Protein 5.3 g, SaturatedFat 2.5 g, Sodium 81.5 mg, Sugar 12.8 g

More about "fresh tomato spaghetti sauce recipes"

FRESH TOMATO SPAGHETTI SAUCE | BETTER HOMES & GARDENS
fresh-tomato-spaghetti-sauce-better-homes-gardens image
2011-06-14 Step 2. Place tomatoes in an 8- or 10-quart Dutch oven or kettle. Heat to boiling, stirring occasionally. Reduce heat to medium. Cook, …
From bhg.com
5/5 (1)
Total Time 3 hrs 45 mins
Servings 4
Calories 98 per serving
  • Place tomatoes in an 8- or 10-quart Dutch oven or kettle. Heat to boiling, stirring occasionally. Reduce heat to medium. Cook, uncovered, for 20 minutes. Press tomatoes through a food mill; return tomatoes to Dutch oven. Discard seeds and pulp.
  • In a medium saucepan combine water, onion, sweet pepper, and, if desired, mushrooms. Cook over medium heat, stirring often, until onion and pepper are soft. Add to tomato mixture. Stir in garlic, parsley, brown sugar, fennel seed (if desired), salt, basil, oregano, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 2 hours or until reduced by half, stirring frequently. (Measure the depth with a ruler at the start. At the finish, the depth should be half of the original measure.)
  • Ladle hot sauce into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. Process jars in a pressure canner at 10 pounds pressure for 25 minutes for quarts or 20 minutes for pints. Allow the pressure to come down naturally. Remove the jars from canner; cool on racks. Makes 4 pints (16 one-half cup servings).


HOMEMADE PASTA SAUCE USING FRESH TOMATOES AND …
homemade-pasta-sauce-using-fresh-tomatoes-and image
2021-06-06 Step by step instructions. Cut the tomatoes into small pieces and keep aside. Heat olive oil in a pan and add the crushed garlic, saute for 1 to 2 minutes. Add the tomatoes and water, keep the stove in high heat and …
From recipe-garden.com


AUTHENTIC ITALIAN FRESH TOMATO SPAGHETTI SAUCE - SEA …
authentic-italian-fresh-tomato-spaghetti-sauce-sea image
2020-03-17 Place a medium sized sauce pot over medium heat and add the olive oil. Sautè the onion and garlic. Finely chop the onion and garlic, then add to the pot. Sautè the mixture for 2 minutes. Add the basil and the red pepper …
From seasaltsavorings.com


HOMEMADE SPAGHETTI SAUCE WITH FRESH TOMATOES …
homemade-spaghetti-sauce-with-fresh-tomatoes image
Step 2. Cook oil, garlic and crushed red pepper in a medium saucepan over medium heat, stirring often, until beginning to sizzle, about 2 minutes. Add the tomato pulp, tomato paste, sugar, salt and basil. Step 3. Increase heat to …
From eatingwell.com


HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY …
homemade-canned-spaghetti-sauce-favorite-family image
2021-07-09 Fill a large pot or Dutch oven half-way with water, bring to a boil. Using a slotted spoon, add tomatoes one at a time until you can’t fit any more (about 8-10 tomatoes). Boil for 1-2 minutes. Remove tomatoes …
From favfamilyrecipes.com


13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
13-tomato-sauce-recipes-using-fresh-tomatoes-allrecipes image
2021-08-02 Fresh Tomato Sauce. Packed with fresh summer vegetables and flavored with garlic and white wine, this fresh tomato sauce cooks in just 30 minutes. Serve this chunky sauce with pasta tubes or blend it to reach the …
From allrecipes.com


SPAGHETTI WITH FRESH TOMATO SAUCE - COOKIE AND KATE
2015-07-20 Rub the cut sides of the tomatoes against the large holes of a box grater set in a large bowl. Leave the tomato pulp in the bowl and discard the skin. Add the chopped tomatoes, olive oil, lemon juice, salt, sugar, several twists of freshly ground black pepper and the pressed garlic to the bowl. Mix well.
From cookieandkate.com


FRESH TOMATO SPAGHETTI SAUCE - RECIPE - COOKS.COM
2021-06-29 Spaghetti. Peel and mince garlic. In 3-quart saucepan cook garlic and onion in hot oil until tender. Peel fresh tomatoes (dunk speared tomatoes in boiling water 30 seconds. Immediately dip in cold water, pull off skin.) Core tomatoes, cut in quarters, save juice and put into pot. Add water, tomato paste, sugar, bouillon, oregano, salt, basil ...
From cooks.com


AUTHENTIC HOMEMADE PASTA SAUCE RECIPE (FRESH OR CANNED …
2016-09-14 Instructions. Peel and seed the tomatoes and set aside. Chop the onion, mince the garlic, and grate half of the carrot. Pour the olive oil into a large stockpot over medium heat. When hot, add the diced onions to the olive oil and saute for 5 minutes.
From wellnessmama.com


SPAGHETTI WITH FRESH TOMATO SAUCE - SAVORING ITALY
2019-08-16 The freshest of tomato sauce recipes, made with barely cooked tomatoes, fresh basil and rosemary is ready in minutes! Updated from …
From savoringitaly.com


HOMEMADE FRESH TOMATO SAUCE - AUTHENTIC ITALIAN RECIPES
2018-08-08 Simmer for approximately 20 - 25 minutes. While sauce is cooking boil the water, add salt and cook pasta al dente. Add 3 cups of cooked short pasta and 1/2 ladle of pasta water, heat on medium/high heat for a couple of minutes gently tossing. Serve immediately with freshly grated Parmesan Cheese. Enjoy!
From anitalianinmykitchen.com


THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
2021-09-10 First, put a medium sized saucepan on the stove at medium heat. Add 2-4 tablespoons of extra virgin olive oil. Dice onions and add to oil, and saute for five minutes till soft soft. Next add garlic, and saute for about 1 minute till you smell the fragrance.
From farmhouseharvest.net


SPAGHETTI SAUCE RECIPE WITH TOMATO SAUCE - PASTA.COM
Instructions. Heat extra virgin olive oil in a large skillet over medium heat. Add chopped onion and cook until lightly golden. Add ground beef and season with salt and pepper. Cook and separate the meat with a wooden spoon. Cook until browned. Add the rest of the ingredients and bring to a boil.
From pasta.com


SPAGHETTI SAUCE WITH FRESH TOMATOES | THE CLEAN EATING COUPLE
2022-06-20 In a large pot, heat olive oil. Saute minced garlic and onion over low heat until fragrant and slightly softened, about 5 minutes. While garlic and onion cook, chop tomatoes. Once garlic and onion have softened, add tomatoes to the pot along with basil, parsley, salt, pepper and oregano. Stir to combine and cook over low heat for 30 minutes.
From thecleaneatingcouple.com


HOW TO MAKE SPAGHETTI SAUCE FROM FRESH TOMATOES: 11 STEPS
2021-12-21 Sauté for about 60 seconds or until the garlic becomes fragrant. 2. Add the tomato, seasoning and basil to the saucepan. Carefully add the diced, skinless tomatoes to the pan. Add a dash of sea salt and freshly ground black paper (to …
From wikihow.com


HOW TO MAKE FRESH TOMATO SAUCE - ITALIAN RECIPE
2021-08-27 Blanch the fresh tomatoes in a pot of boiling water for 45 seconds to peel them easily. For frozen tomatoes, rinse them and the skins will come off easily. peeling a frozen tomato. Scoop or squeeze out the seeds, then cut the tomatoes and process in a …
From christinascucina.com


SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE | FEASTING AT HOME
2015-09-11 Set a big pot of salted pasta water to boil on high to cook pasta. Cook pasta according to directions on the package. Make the Fresh Tomato sauce. In a large skillet heat olive oil over medium-high heat. Add chopped onions, saute 3-4 minutes, until tender. Turn heat to medium. Add the rough chopped garlic.
From feastingathome.com


FRESH TOMATO SPAGHETTI SAUCE RECIPE - ON THE BIAS
2022-07-03 Step 1: Heat the olive oil in a 3 quart Sauté Pan or 4-5 quart dutch oven over medium heat, then add the garlic and red pepper flakes. Cook, stirring frequently, for 1 minute only. Don't let it even begin to brown. Step 2: Add the tomatoes and the water.
From onthebias.nyc


SPAGHETTI WITH FRESH TOMATO SAUCE RECIPE - RECIPES.NET
2022-03-21 Rub the cut sides of the tomatoes against the large holes of a box grater set in a large bowl. Leave the tomato pulp in the bowl and discard the skin. Add the chopped tomatoes, olive oil, lemon juice, salt, sugar, several twists of freshly ground black pepper and the pressed garlic to the bowl. Mix well. Let the mixture marinate while you cook ...
From recipes.net


SPAGHETTI SAUCE RECIPE WITH FRESH TOMATOES - SAUCEPROCLUB.COM
2021-10-30 Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft. Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
From sauceproclub.com


HOMEMADE FRESH TOMATO SPAGHETTI MEAT SAUCE - DEEP SOUTH DISH
2013-08-23 Stir in 1 cup of beef stock or broth and 3 (8 ounce) cans of tomato sauce. Bring the mixture up to a boil, reduce and simmer, over medium low, covered, for 2 hours or longer. Taste, stir in 2 teaspoons of dried parsley and Cajun seasoning to taste, if using. Taste and adjust seasonings as needed.
From deepsouthdish.com


TOMATO SAUCE FROM FRESH TOMATOES - QUICK AND SIMPLE
2020-06-02 This takes about 3 minutes. Crush tomatoes using a potato or meat masher until there are no more large pieces. Add the salt and pepper and simmer 15 minutes. Add 1 cup of reserved pasta water and the spaghetti to the tomatoes. Toss well and simmer 5 more minutes. If sauce is too dry, add 1 more cup of reserved water.
From tastyoven.com


QUICK SPAGHETTI WITH FRESH TOMATO MEAT SAUCE - EVERYDAY DELICIOUS
2020-06-07 STEP 1: Finely chop 1 small onion and 4 large cloves garlic. Peel 2 lb (900g) tomatoes and chop them finely, discard any excess water on the chopping board. STEP 2: Heat 1 tablespoon of olive oil in a big frying pan and add the onions, cook over medium heat for about 4-5 minutes or until soft and translucent.
From everyday-delicious.com


THE BEST FRESH TOMATO SAUCE – A SIMPLE PALATE
2021-07-13 Use a pairing knife to carefully remove the hard tomato core. Roughly chop up tomatoes and add to pot with the onions and garlic. Simmer: Add tomato paste and pinch of salt, let tomatoes simmer on LOW for up to 2 hours – stir often. Season with herbs: When sauce is finished, season with salt to taste, add a dash of black pepper, and stir in ...
From asimplepalate.com


LOTS OF FRESH BASIL TOMATO SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-29 Instructions. In a large pot boil water, add salt and cook pasta al dente. While water is boiling, in a large pan add olive oil, garlic, can of tomatoes, oregano, salt, hot pepper flakes, fresh chopped basil and water, cook on medium heat until thickened. Add the drained cooked pasta and half a ladle of pasta water, raise the heat and while ...
From anitalianinmykitchen.com


HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
2020-12-19 Add the tomatoes and all of the remaining ingredients to your onion-garlic mixture, and bring the pot to a boil. Then, reduce the heat, and simmer uncovered until the sauce reaches your desired thickness. Stir frequently to keep the sauce from burning. This will take at least 2 to 3 hours but could take longer if there's a lot of water in your ...
From thespruceeats.com


HOMEMADE PASTA SAUCE WITH FRESH TOMATOES | LUNCH LADY LOU
How to make tomato sauce. Ingredients. 1 onion, chopped. 5 cloves garlic, chopped. 1 tablespoon extra virgin olive oil . 800g fresh tomatoes, chopped. 1 tablespoon dried herbs. Salt. Pepper . Method. In a pot on medium heat, sautee onions with a little salt for around 10 minutes. Add garlic and cook for 1 minute. Add remaining ingredients. Bring to boil and reduce to …
From lunchladylou.com.au


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