Spiced Peach Muffins Recipes

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SPICED PEACH MUFFINS



Spiced Peach Muffins image

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!

Provided by Sarah Farrand

Categories     Other Breakfast

Time 35m

Number Of Ingredients 14

1/3 c butter, room temp
1 c sugar
2 eggs
1/3 c water
1/4 tsp almond extract
1 c fresh peaches, peeled and chopped
1 2/3 c flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
2 Tbsp brown sugar
2 Tbsp almonds or walnuts (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
  • 2. Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
  • 3. Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
  • 4. Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
  • 5. Store covered and enjoy!!

SPICED PEACH OATMEAL MUFFINS



Spiced Peach Oatmeal Muffins image

These sweet and tender muffins are the perfect choice for a summer brunch.

Provided by sal

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 12

1 cup quick cooking oats
1 cup buttermilk
⅓ cup brown sugar
⅓ cup applesauce
¼ cup molasses
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups pitted and diced fresh peaches
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 29.2 g, Cholesterol 31.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 173.1 mg, Sugar 12.6 g

SPICED PEACH MUFFINS



Spiced Peach Muffins image

If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.

Provided by Carrie Ann

Categories     Quick Breads

Time 50m

Yield 16 muffins

Number Of Ingredients 12

4 1/2 cups all-purpose flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups brown sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
3/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced
granulated sugar

Steps:

  • Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
  • Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
  • Grease 16 muffin cups, and heap batter into cups; they'll be very full.
  • Sprinkle with granulated sugar.
  • Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.

PEACH MUFFINS



Peach Muffins image

In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.

Provided by FBGMOMOF4

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 50m

Yield 16

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
3 eggs, lightly beaten
2 cups white sugar
2 cups peeled, pitted, and chopped peaches

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
  • In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  • Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g

SPICED PEAR MUFFINS



Spiced Pear Muffins image

I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 dozen mini muffins or 16 regular muffins.

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 large egg, room temperature
1 cup plain yogurt
1/2 cup vegetable oil
3 tablespoons molasses
1-1/2 cups finely chopped peeled pears (about 2 medium)
1/2 cup raisins
1/3 cup chopped walnuts

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, beat the egg, yogurt, oil and molasses until smooth. Stir into dry ingredients just until moistened. Fold in pears, raisins and walnuts. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 276 calories, Fat 12g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

PEACH MUFFINS



Peach Muffins image

Make and share this Peach Muffins recipe from Food.com.

Provided by Parsley

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches

Steps:

  • Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
  • In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
  • Stir in almonds, if using them.
  • Stir in the chopped peaches.
  • Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
  • If baking in the loaf pan, bake at 350 for 1 hour or until done.

PEACH MUFFINS



Peach Muffins image

"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 cup chopped fresh or frozen peaches
1 cup chopped pecans

Steps:

  • In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 274 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

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