Meatballs In Spicy Tomato Sauce Recipes

MEATBALLS IN SPICY TOMATO SAUCE

Steps:

• Blend first 4 ingredients in blender until smooth; pour into large saucepan. Bring to boil.
• Meanwhile, mix all remaining ingredients except rice just until blended; shape into 24 meatballs, using about 1/4 cup for each.
• Drop meatballs gently into boiling tomato sauce; cover. Simmer on medium-low heat 20 to 25 min. or until meatballs are done (165°F). Serve with rice.

SPICY MEATBALLS WITH SAUCE

Steps:

• In a large bowl, combine the egg, croutons, onion, green pepper, garlic powder, cumin, oregano and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker., In a large bowl, combine the cornstarch, sugar and broth until smooth; stir in the tomatoes, carrots, tomato paste, soup mix, garlic, basil and pepper flakes. Pour over meatballs. Cover and cook on low for 5-6 hours or until meatballs are cooked through. Serve with pasta., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs: Completely thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with pasta.

CHEESY MEATBALLS IN SPICY TOMATO SAUCE

Steps:

• Cook the onion and bacon in a large bowl on high for 3-4 minutes approx 850W. Remove from microwave, add mince, breadcrumbs, parsley, egg, salt and pepper and mix well.
• Take 1 tablespoon of the mixture and flatten into a patty shape.
• Place a cube of cheese in the middle of the meat, fold meat to enclose cheese and roll to form a ball.
• Refrigerate meatballs for 10-15 minutes.
• Place meatballs in a 3 Litre casserole dish. Cook uncovered on medium to High approx 650W for 4-6 minutes. Turn meatballs over and cook for a further 4-6 minutes.
• Meanwhile combine the tomatoes, basil, tomato paste, chilli, garlic and salt and pepper in a bowl.
• Drain any excess fat from meatballs after cooking and pour the tomato mixture over par cooked and drained meatballs.
• Cook uncovered on medium high approx 650W for 10-12 minutes, stirring occasionally.
• Serve with on their own with crusty bread or over pasta.

MEATBALLS BAYONNAISE W/ SPICY TOMATO & PEPPER SAUCE

Steps:

• For the sauce, stir together tomato puree, peppers, onion, salt, red pepper and bay leaf.
• Pour half of the sauce into a slow cooker and reserve the rest.
• For the meatballs, add milk and soak the bread for a few minutes. Lightly squeeze the bread to remove excess milk and discard milk.
• Spread flour on a piece of wax paper.
• In a large bowl, mix together soaked bread, ground beef, parsley, garlic, egg, cumin, marjoram, salt and pepper (to taste).
• Moisten your hands and shape mixture into 2" balls.
• Lightly roll meatballs in flour and transfer to the slow cooker that contains half of the sauce. Top with remaining sauce.
• Cover and cook on LOW for 4-5 hours or until meatballs are cooked through.
• Discard bay leaf before serving over rice with freshly grated Parmesan.