Sinful Apple Pie Recipes

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
• Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
• Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
• Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

SINFUL APPLE PIE

Steps:

• Heat oven to 425°F.
• In a large bowl combine all ingredients except crust, butter and 1/4 teaspoon sugar.
• Place 1 crust into a 9-inch pie dish.
• Fill with apple mixture.
• Dot with butter.
• Place second layer over filling and fold edges under bottom and pinch them together.
• Cut slits in a couple place on top.
• Brush with water and sprinkle with sugar.
• Bake at 425°F for 40- 50 minutes or until apples are tender and crust is golden brown.

SINFUL APPLE DESSERT

Steps:

• 1. Make fried apples. wash, core, peel and slice 4 apples, place in skillet with 2 tablespoons butter, 1/4 cup sugar and 1 teaspoon cinnamon (or to taste). saute over medium heat until apples are tender, increase heat and saute while stirring til they just start to carmelize. Remove from heat, set aside.
• 2. crush 1/2 sleeve of graham crackers. combine with 2 tablespoons of melted butter, spread in bottom of 8" square baking dish.
• 3. Remove cream cheese from wrapper, place in microwave safe bowl. Heat for 1 minute in microwave, add the vanilla and beat with a spoon until smooth. Spread on top of graham crackers.
• 4. Heat 1/2 cup of caramel dip until hot enough to spread easily. quickly spread over top of cream cheese. Top with fried apples or apple pie filling. Bake at 350 for approx 25-30 minutes, or until bubbly.

BAKED APPLE PIE SMOOTHIE

Steps:

• Preheat the oven to 400°F. Line a shallow bowl with nonstick aluminum foil. Set aside.Combine the brown sugar, cinnamon, nutmeg, and cloves in a small bowl and blend well.Remove the stems from the top of each apple. Using an apple corer, remove the cores, but do not cut through the bottoms. Place the apples in a baking dish. Fill each hole with the brown sugar mixture and butter, dividing evenly. Spoon the maple syrup on top. Pour 1/4 of the cup apple juice into the baking dish. Bake the apples for 30 to 35 minutes, or until tender, basting the apples every 5 to 8 minutes. Remove the baking dish from the oven and place it on a cooling rack. Allow the baked apples and juice to come to room temperature. When the baked apples and juice are cool, place them in the prepared bowl and freeze for 1 hour or more.When you are ready to make the smoothie, place the remaining 3/4 cup apple juice, the baked apples and juice, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Pirouette (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.