Rum Runner Recipes
THE REAL RUM RUNNER
The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.
Provided by Jason R
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
- Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g
RUM RUNNER
Provided by Food Network
Time 10m
Yield 4 generous servings
Number Of Ingredients 8
Steps:
- Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.
RUM RUNNER
Malibu Rum has a coconut flavor and it does not have a strong alcohol taste. Women enjoy the fruity flavor of this drink.
Provided by TheMixer
Categories Punch Beverage
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add 2 scoops ice to shaker.
- Pour all ingredients in shaker.
- Swirl, strain & pour into a hurricane glass. Garnish with wedge of pineapple or cherry and orange slice.
Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 1.5, Carbohydrate 8.2, Fiber 0.1, Sugar 6.7, Protein 0.2
TIKI JOHN'S RUM RUNNER
This recipe comes from the Holiday Isle in Islamorada, Florida. I have been there several times and always had a blast. The recipe was printed on the cups they served them in when outside. I have had one of the cups forever and a day so I would not loose the recipie but the cup has seen it's better days so I thought I would post it on here.
Provided by Chris Mitchell
Categories Beverages
Time 4m
Yield 1 Drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Freeze in blender and serve in 12 oz glass. Enjoy!
SPARKLING RUM RUNNER
Rum Runners typically involve blackberry brandy, banana liqueur, and grenadine. I used fresh and broiled fruit, fruit juice, and a little bubbly water for a light, but still fruity update. Garnish glasses with pineapple wedges and cocktail picks threaded with blackberries.
Provided by Juliana Hale
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
- Broil in the preheated oven until golden brown, about 2 minutes.
- Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
- Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 24.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 13.5 g
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