Quick Fresh Fruit Sauces For Yogurt Pancakes And Waffles Recipes

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QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES



Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles image

These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.

Provided by Nava Atlas

Categories     Cookstr Recipes

Number Of Ingredients 9

2 cups finely diced peaches or nectarines
2 to 3 teaspoons all-fruit peach or apricot preserves
1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
2 to 3 teaspoons strawberry jam
1 cup diced, peeled pear
1 cup diced mango
2 to 3 teaspoons peach or apricot all-fruit preserves
2 cups diced mango
2 to 3 teaspoons mango, peach, or apricot all-fruit preserves

Steps:

  • Combine ingredients and stir well.

QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES



Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles image

Provided by Nava Atlas

Categories     Sauce     Fruit     Breakfast     Dessert     No-Cook     Kid-Friendly     Quick & Easy     Blueberry     Strawberry     Pear     Nectarine     Peach     Mango     Jam or Jelly     Small Plates

Number Of Ingredients 0

Steps:

  • Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
  • Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
  • Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
  • Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.

BISQUICK FRUITY YOGURT PANCAKES



Bisquick Fruity Yogurt Pancakes image

Make and share this Bisquick Fruity Yogurt Pancakes recipe from Food.com.

Provided by 4-H Mom

Categories     Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 5

2 cups Bisquick baking mix
1 tablespoon sugar
1/2 cup milk
2/3 cup fruit yogurt
2 eggs

Steps:

  • Beat all ingredients with wire whisk or hand beater until well blended. The batter will be thick.
  • Pour batter onto hot griddle, by spoonfuls, grease if necessary, spread lightly.
  • Cook until edges are dry. Turn, cook until golden brown.

Nutrition Facts : Calories 114.3, Fat 4.4, SaturatedFat 1.3, Cholesterol 37.4, Sodium 275.5, Carbohydrate 15.3, Fiber 0.4, Sugar 3.4, Protein 3.2

YOGURT WAFFLES



Yogurt Waffles image

Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups plain yogurt
1/4 cup butter, melted
2 large eggs, room temperature
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

Steps:

  • In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.

MIXED BERRY SAUCE



Mixed Berry Sauce image

Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.

Provided by Misoweeby

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

2 cups frozen mixed berries
½ cup white sugar
⅛ cup lemon juice
¼ cup water
⅛ cup orange juice

Steps:

  • Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
  • Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
  • Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g

FRUITY YOGURT PANCAKES



Fruity Yogurt Pancakes image

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 6

2 cups Original Bisquick™ or Bisquick Heart Smart® mix
1/2 cup milk
1 tablespoon sugar
2 eggs
1 container (6 oz) Yoplait® Original yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired

Steps:

  • Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g

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