Popeyes Style Chicken Tenders From Fried True Recipes

POPEYES BONAFIDE MILD CHICKEN (COPYCAT)

Popeyes Bonafide Mild Chicken (Copycat) image

My revised, reverse-engineered recipe for Popeyes' 'Bonafide' Mild Fried Chicken. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!

Provided by The Spice Guru

Categories Chicken

Time 13h10m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

8 pieces fresh frying chicken
2 tablespoons louisiana hot sauce (Louisiana brand)
2 teaspoons fine salt
1 1/2 teaspoons sweet paprika
1 teaspoon dry buttermilk (SACO)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon white pepper
1/2 teaspoon Accent seasoning
1/2 teaspoon ground mustard
1/2 teaspoon superfine sugar
3/8 teaspoon smoked paprika
1/4 teaspoon ground cumin
1/4 teaspoon ground dill seed (not dill weed)
1/8 teaspoon cayenne pepper
6 large eggs, beaten
1 tablespoon white pepper
1 teaspoon fine salt
1 teaspoon fine sugar
1/2 teaspoon Accent seasoning
3 cups all-purpose flour
beef tallow shortening

Steps:

RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.
MEASURE the all of the SEASONING ingredients into a resealable plastic container; SEAL container and shake well to blend; FUNNEL mixture into an empty, clean salt shaker; SPRINKLE the SEASONING evenly and generously on every side of marinated chicken; RUB mixture well into chicken; ALLOW chicken to marinate in seasoning for at least 2 hours, refrigerated and sealed.
BEAT 6 large eggs in a large bowl with 1 tablespoon white pepper, 1 teaspoon fine salt, 1 teaspoon fine sugar, and 1/2 teaspoon Accent seasoning; WHISK mixture in bowl vigorously until smooth.
ADD 3 cups all-purpose flour into a medium bowl for the DREDGING.
PLACE a cooling rack over a baking sheet and set aside.
REMOVE chicken from the marinating dish using tongs; (1) DIP chicken into the BATTER until evenly coated; (2) COAT the chicken well in the DREDGING flour; PLACE chicken onto the rack over baking sheet.
REPEAT steps with remaining chicken pieces until all are battered and breaded (NOTE: IF THE FLOUR DREDGING BECOMES CLUMPY, SIFT IT THROUGH A SIEVE TO REMOVE CLUMPS BEFORE CONTINUING); ALLOW breaded chicken to rest at least 15 minutes to absorb the breading.
ADD the manufacturer's recommended amount of deep-frying fat for deep-frying (100% beef tallow shortening or 70% Crisco Shortening with 30% Crisco Butter-Flavor Shortening); PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F, using a standard deep-fryer thermometer to gauge).
CAREFULLY lower each piece breaded chicken one at a time, into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration); FRY for 10 minutes; RAISE frying temperature to 375°F ; CONTINUE frying at the higher temperature for 5 minutes (return frying oil temperature to 315°F for each new batch).
BLOT chicken lightly to drain; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!

POPEYE'S STYLE OVEN FRIED DRUMSTICKS

Popeye's Style Oven Fried Drumsticks image

Similar to the chicken at Popeye's Fried Chicken. The coating mixture works for any combination of chicken pieces. Adjust the cayenne pepper if you like it hotter.

Provided by Member 610488

Categories Chicken Thigh & Leg

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
1/2 cup baking mix (recommend Bisquick or Krustez)
1 teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon creole seasoning
1 teaspoon seasoning salt (use only if creole seasoning has no salt)
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
10 chicken drumsticks, thawed

Steps:

Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
Transfer to a serving dish and serve immediately.

Nutrition Facts : Calories 490.6, Fat 32.2, SaturatedFat 6.8, Cholesterol 148.2, Sodium 314.9, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 36.8

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