Ginger Glazed Strawberries Herbs Optional Recipes
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED STRAWBERRIES (HERBS OPTIONAL)
Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornstarch with a bit of water to make a slurry.
- Place remaining ingredients into a pot over medium low heat stirring till sugar is dissolved.
- Remove herbs and discard.
- Add slurry and cook till thickened.
- Enjoy on top of whatever pleases you!
Nutrition Facts : Calories 69.5, Fat 0.2, Sodium 0.9, Carbohydrate 17.4, Fiber 1.6, Sugar 14.8, Protein 0.5
GLAZED GRAPEFRUIT WITH GINGER
Steps:
- Preheat the broiler.
- Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
- Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.
CINNAMON GLAZED STRAWBERRIES
Make and share this Cinnamon Glazed Strawberries recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine sugar, butter, lemon juice and cinnamon.
- Cook and stir over medium heat until syrupy and thick.
- Remove from heat and add berries, tossing gently to coat each berry.
- Serve immediately.
- Or: add coconut along with berries, toss to coat.
- Or: cool glazed berries on a plate or cookie sheet, then roll in coconut, or chocolate, or both.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.7, Carbohydrate 15.5, Fiber 2.4, Sugar 11.7, Protein 0.8
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
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