CRACKED BLACK PEPPER PULL-APART BISCUITS
These super-light and airy biscuits, with their peppery bite, are as good alongside a hearty dinner as they are for a savory morning treat with jam.
Provided by Katherine Sacks
Categories Biscuit Kid-Friendly Side Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Grease cake pans or baking dish with 1 Tbsp. melted butter.
- Combine all-purpose flour, cake flour, baking powder, pepper, kosher salt, and baking soda in a large bowl. Add shortening and 1/2 pound softened butter. Using your hands or a fork, mix just until mixture is coarse and mealy. Stir in buttermilk just until a shaggy dough forms.
- Divide dough into 16 heaping 1/3-cup portions. Place 7 around the perimeter and 1 in the center of each cake pan (or nestle all 16 into baking dish). Brush biscuits with remaining 3 Tbsp. melted butter, sprinkle with sea salt, and bake until puffed and golden brown, 35-40 minutes. Let cool in pan 10 minutes. Invert onto a wire rack, then reinvert. Serve warm or at room temperature.
CRACKED BLACK PEPPER GARNISH
Steps:
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
BLACK PEPPER AND BACON DROP BISCUITS
This is one variation of a Cook's Illustrated recipe for Best Drop Biscuits. As usual, details abound in the directions which suits me, a nervous baker, to a tee.
Provided by SusieQusie
Categories Breads
Time 27m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon in half lengthwise and then crosswise into 1/4-inch pieces; fry in a skillet over medium heat until crisp, 5-7 minutes. Transfer pieces to a paper towel and cool.
- Adjust oven rack to middle position and heat oven to 475ºF. Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, sugar, salt and pepper in a large bowl. Stir in bacon pieces.
- In a medium bowl, combine cold buttermilk and 8 tablespoons melted butter, stirring until butter forms small clumps.
- ***This may look like a mistake, but it's one of the secrets of this recipe. The clumps of butter are similar to small bits of cold butter in biscuits prepared by the traditional method. As the butter melts during baking, the steam helps the biscuits rise and gives them a light and fluffy interior.
- Add buttermilk mixture to dry ingredients and stir until just incorporated and batter pulls away from sides of bowl.
- Using a 1/4-cup dry measure, scoop level amounts of batter and drop onto baking sheet (biscuits should measure about 2 1/4-inches in diameter and 1 1/4-inch high). Space biscuits 1 1/2-inces apart.
- Bake until the tops are golden brown and crisp, 12-14 minutes.
- Remove from oven and brush tops with melted butter. Let cool 5 minutes before serving.
- Bring on the gravy!
- ### Other variations - omit the bacon and pepper and add:.
- Cheddar Scallion - 1/2 cup grated cheddar cheese and 1/4 cup thinly sliced scallions.
- Parmesan Rosemary- 3/4 cup grated Parmesan cheese and 1/2 teaspoons finely minced rosemary.
BLACK PEPPER BISCUITS - COOKING CLUB
Entered for safe-keeping, from cookingclub.com. Baking powder biscuits scream "Southern". These are best served warm or directly from the oven. This version has LOTS of CRACKED PEPPER. Cracked black pepper can be purchased in the spice aisle. To crack your own, place whole peppercorns in heavy resealable plastic bag; seal bag, then pound with flat side of meat mallet until coarsely chopped.
Provided by KateL
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, pepper and salt.
- With pastry blender or 2 knives, cut in 1/2 cup of the butter until mixture resembles coarse crumbs with some pea-sized pieces.
- Stir in milk just until soft dough forms.
- On lightly floured surface, pat or gently roll out dough to 3/4" thickness.
- With floured biscuit cutter, cut into 2" rounds, pushing straight down and pulling up without twisting cutter.
- Place biscuits on baking sheets.
- Press scraps together to use all the dough.
- Melt remaining 2 tablespoons butter. Brush over tops of biscuits.
- Bake biscuits 10-12 minutes or until light golden brown on tops and golden brown on bottoms.
- Cool briefly on wire rack.
Nutrition Facts : Calories 145.4, Fat 7, SaturatedFat 4.3, Cholesterol 18.3, Sodium 217.1, Carbohydrate 17.9, Fiber 0.6, Sugar 1.7, Protein 2.7
CRACKED BLACK PEPPER CREAM BISCUITS
Categories Bread Milk/Cream Breakfast Brunch Bake Vegetarian Quick & Easy Gourmet
Yield Makes about 16 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. and lightly grease a large baking sheet.
- Into a bowl sift together flour and baking powder. With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt. Add cream and stir to form a soft dough. On a lightly floured surface with floured hands knead dough gently 8 times.
- Melt butter and cool.
- Pat out dough into a 9-inch square (about 1/2 inch thick). With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible. Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet. Gather scraps into a ball. Pat out dough and make more biscuits in same manner. Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.
- Bake biscuits in middle of oven until golden and cooked through, about 15 minutes. Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature. Just before serving, reheat biscuits in a 350° F. oven until just warm, about 5 minutes.
More about "cracked black pepper pull apart biscuits recipes"
CRACKED BLACK PEPPER BISCUITS {CONTRIBUTOR MELISSA}
From thissillygirlskitchen.com
5/5 (1)Total Time 27 minsEstimated Reading Time 3 mins
- Heat oven to 425 degrees. Line baking sheet with parchment or a silicone baking mat, or use ungreased stoneware. In a large bowl, whisk together the flour, sugar, baking powder, pepper and salt. With a pastry blender or two knives, cut the butter into the flour mixture until you have coarse crumbs with some pea-sized pieces. Stir in milk just until soft dough forms. Do not overmix. Spoon onto baking sheet or stoneware (I use a large cookie scoop).
- Bake for 15-17 minutes, depending on the size of the biscuits. Tops should start to brown. Remove from oven and brush tops with melted butter if desired.
10 BEST PULL APART BREAD BISCUITS RECIPES - YUMMLY
From yummly.com
PARMESAN BLACK PEPPER BISCUITS - DAMN DELICIOUS
From damndelicious.net
BOBBY FLAY'S BLACK PEPPER BISCUITS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
BLACK PEPPER DROP BISCUITS - HERB
From herb.co
SEA SALT AND CRACKED BLACK PEPPER ITALIAN LOAF RECIPE
From pillsbury.com
REDCURRANT-SOAKED STRAWBERRIES AND CRACKED BLACK …
From lovefood.com
BLACK PEPPER PARMESAN DROP BISCUITS - BAKE YOUR DAY
From bakeyourday.net
BLACK PEPPER CHEDDAR BACON BISCUITS - DAMN DELICIOUS
From damndelicious.net
10 BEST PULL APART BREAD BISCUITS RECIPES | YUMMLY
From yummly.com
CRACKED BLACK PEPPER PULL-APART BISCUITS
From pinterest.fr
BLACK PEPPER PARMESAN BISCUITS - THESPIFFYCOOKIE.COM
From thespiffycookie.com
GOUDA & CRACKED BLACK PEPPER BISCUITS - FINLANDIA CHEESE
From finlandiacheese.com
CRACKED RECIPES | PUNCHFORK
From punchfork.com
BACON AND CHEESE PULL APART BISCUITS (WITH CANNED DOUGH)
From sipandsanity.com
CRACKED BLACK PEPPER PULL-APART BISCUITS – ICHEFFE.COM
From icheffe.com
BLACK PEPPER CULTURED BUTTER BISCUITS RECIPE - THE HUNGRY HUTCH
From thehungryhutch.com
CRACKED BLACK PEPPER PULL-APART BISCUITS
From pinterest.co.uk
EASY PULL APART SALT & PEPPER BISCUITS - LAST INGREDIENT
From lastingredient.com
CHEDDAR BLACK PEPPER DROP BISCUITS - LINDYSEZ | RECIPES
From lindysez.com
CRACKED BLACK PEPPER PULL-APART BISCUITS | STUFFED PEPPERS, FOOD, …
From pinterest.com
BLACK PEPPER AND PARMESAN BISCUITS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
BLACK PEPPER DROP BISCUITS – JUNE OVEN
From juneoven.com
CRACKED PEPPER BISCUITS RECIPE | REFINED-SUGAR FREE RECIPES | SBS …
From sbs.com.au
CRACKED BLACK PEPPER DINNER ROLLS | SARCASTIC COOKING
From sarcasticcooking.com
FOOD FOR THOUGHT: CRACKED BLACK PEPPER PULL-APART BISCUITS
From thedickinsonian.com
PARMESAN BLACK PEPPER BISCUITS - BUTTER BE READY
From butterbeready.com
CRACKED BLACK PEPPER PULL-APART BISCUITS
From mealplannerpro.com
CRACKED BLACK PEPPER BISCUITS WITH THYME HONEY - MARC J. SIEVERS
From marcsievers.com
BACON-AND-CRACKED BLACK PEPPER BISCUITS - BETTER HOMES & GARDENS
From bhg.com
BACON AND CRACKED BLACK PEPPER BISCUITS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love