Stringy Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ULTIMATE GARLIC BREAD RECIPE



The Ultimate Garlic Bread Recipe image

This is the garlic bread you've been dreaming of all your life! The perfect balance of garlic buttery goodness makes this the ultimate garlic bread.

Provided by Rachel Farnsworth

Categories     Bread

Time 10m

Number Of Ingredients 9

1 loaf French bread
1/2 cup salted butter (softened)
2 tablespoons olive oil
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 cup grated parmesan cheese
4 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Slice the bread in half lengthwise and place each half on a baking sheet.
  • In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well.
  • Spread the butter in a generous, even layer on each half of the French bread.
  • Put the baking sheet underneath the broiler in the oven. Broil until it just starts to brown. Watch it closely because how fast it cooks is dependent on how hot your broiler is and how close your rack is to the heating element. It shouldn't take more than 5 minutes.
  • Devour.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

STRINGY GARLIC BREAD



Stringy Garlic Bread image

Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

Provided by startnover

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 loaf French bread
3 ounces cream cheese, room temperature
1 cup grated mozzarella cheese
1/4-1/2 cup chopped green onion, finely chopped
3 tablespoons butter, room temperature
1/2 tablespoon fresh minced garlic (I like a lot so we use a little more)

Steps:

  • Slice bread in half lengthwise. Set aside.
  • Mix all other ingredients together till well blended.
  • Spread half of mixture over each half of bread.
  • Broil till cheese is melted and the top is a light brown.
  • Remove and slice into 2 inch wedges and serve.
  • This can be made ahead and kept refrigerated for at least one week.

NO-FUSS FANCY GARLIC BREAD



No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
  • Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
  • Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

CHUNKY GARLIC BREAD



Chunky Garlic Bread image

First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.

Provided by Helen Iorga

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 52m

Yield 3

Number Of Ingredients 6

1 large head garlic, or to taste
3 slices bread, or more as needed
¼ cup butter, softened
1 tablespoon mayonnaise
1 on-the-vine tomato, sliced
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
  • Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
  • Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 21 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 332.4 mg, Sugar 2.6 g

40-CLOVE GARLIC BREAD RECIPE BY TASTY



40-Clove Garlic Bread Recipe by Tasty image

This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h50m

Yield 8 servings

Number Of Ingredients 10

4 heads garlic
¼ cup olive oil
1 ½ teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
½ stick unsalted butter, softened
¼ cup fresh parsley, minced
1 tablespoon fresh oregano, minced
1 sourdough boule
8 oz mozzarella cheese, sliced into thick 2-inch-long matchsticks
2 oz parmesan cheese

Steps:

  • Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
  • Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
  • Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
  • Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
  • Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  • Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
  • Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
  • Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

DECADENT GARLIC BREAD



Decadent Garlic Bread image

I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (You can mix and match what you think would go well with this, like roasted bell pepper, or carmelized onion instead of the garlic... the sky's the limit) Let this sit for a week in the fridge and get some crusty bread and a spoon and it's really the most decadent garlic bread you could ever have.

Provided by Narshmellow

Categories     Spreads

Time 20m

Yield 1 jar, 10 serving(s)

Number Of Ingredients 10

4 ounces feta cheese, crumbled
1 head roasted garlic
1/2 cup black olives, crushed
black pepper
crushed red pepper flakes
dried rosemary
dried thyme
fennel seed
dried parsley
extra virgin olive oil

Steps:

  • This is all subject to your taste. On your clean cupboard sprinkle the black pepper, crushed red pepper, rosemary, thyme, fennel, and parsley.
  • Make sure your feta is dry, pat it with a few paper towels if needed.
  • Sprinkle the cheese over the herbs on the cupboard and gently press them all over the cheese.
  • Get a clean canning jar, I like the French canning jars, they seal tight and they're very pretty.
  • Take a third of your cheese and put it in the bottom of the jar and spread it out. Do not pack it down, you need little nooks and crannies. Then layer on a third of your roasted garlic (I'm sure you've removed it from the skin), then a third of the olives and repeat until it's all inches
  • Take your olive oil and slowly drizzle it in so it takes up all the space between the cheese, garlic and olives and fill just to the top so everything is covered.
  • Let it sit in the fridge for a week so the flavors can blend (I only lasted four days before I tried it). Serve on french bread, sliced baguettes, with a salad.
  • Serving size varies on how much you like on your bread. I say about 10 people could have 5-6 appetizers from this amount.

Nutrition Facts : Calories 43.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.7, Sodium 193.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.5, Protein 2

More about "stringy garlic bread recipes"

PULL-APART BREADS - KING ARTHUR BAKING
2015-10-23 Fold the circles in half and place them, round side up, in a greased loaf pan. Press each folded circle into the pan until it’s full. Then cover it loosely with plastic wrap and let it rise for about 30 minutes, or until puffy. When you’re ready to bake, preheat the oven to 350°F and bake the loaf for 22 to 24 minutes.
From kingarthurbaking.com


THE BEST HOME MADE GARLIC BREAD USING SLICED BREAD - EASY MADE …
2020-02-24 5. Get your bread ready. Get the mixture of your butter and your garlic too. 6. Spread the butter and garlic mixture on the bread on both sides. 7. For the next three minutes, you should be broiling on each side. This should occur 4 inches from the heat until it …
From practicalhealthtips.com


GARLIC BREAD : BEST GARLIC BREAD RECIPE• TWO PURPLE FIGS
2020-02-07 Instructions. Preheat the oven to 400 degrees. Slice the loaf in half lengthwise. In a small bowl, mix the roasted garlic, butter, herbs, parmesan cheese, salt and pepper then set aside. Take a spoon and spread the garlic mixture over the inside of each loaf. Seal the loaf together and wrap with aluminum foil.
From twopurplefigs.com


HOMEMADE EASY CHEESY GARLIC BREAD - BITE ON THE SIDE
2020-08-20 Instructions. Pre heat the oven to 460F / 240c. In a bowl, mix together the butter, garlic and about 6 turns of cracked black pepper. Combine well. Spread the butter mixture evenly over each half of the buns. Place in a baking sheet and top each roll with a slice of cheese.
From biteontheside.com


THE BEST GARLIC BREAD YOU'LL EVER EAT - AMBITIOUS KITCHEN
2018-01-30 Instructions. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
From ambitiouskitchen.com


HOW TO MAKE THE BEST HOMEMADE GARLIC BREAD | CALL ME BETTY
Bake directly on the top rack for ~7 minutes. After 7 minutes, open the garlic bread so the buttered sides of both pieces are facing the top of the oven (under the broiler). Broil bread for about 5 minutes, until beginning to lightly brown and get crispy. Watch EXTREMELY carefully as the garlic bread can easily burn at this point.
From callmebetty.com


EASY HOMEMADE GARLIC BREAD RECIPE | ALL THINGS MAMMA
2022-01-14 How to Make Homemade Garlic Bread. 1. Make the Garlic Butter. Melt the butter in the microwave or in a saucepan on the stovetop. In a small bowl, combine the butter and minced garlic cloves. 2. Prepare the Bread. Cut the bread in half lengthwise and brush the garlic butter mixture over the cut sides. Top the bread with parsley, then place the ...
From allthingsmamma.com


GARLIC BREAD RECIPE | HELLOFRESH
1. Place garlic bread on a lightly oiled baking sheet. 2. Bake until golden brown (12-15 minutes at 400°, 9-11 minutes at 425°, or 8-10 minutes at 450°). TIP: Already got dinner in the oven? Add this garlic bread to the side—adjust cook times as …
From hellofresh.com


PULL APART GARLIC BREAD - HOMEMADE GARLIC BREAD, PERFECT PARTY FOOD
2014-07-11 Cut dough into 1-in. pieces; dip into butter mixture. Layer the buttery pieces into 2 – greased 8-in. x 4-in. loaf pans. Cover loaves and let rise until doubled, about 1 hour. Meanwhile preheat oven to 350 degrees 15 minutes prior to the full …
From gatherforbread.com


10 RECIPES THAT START WITH GARLIC BREAD - TASTE OF HOME
2019-01-28 Pizza Soup with Garlic Toast Croutons. This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX. Go to Recipe.
From tasteofhome.com


EASY BUTTERY GARLIC BREAD - INSPIRED TASTE
2020-02-12 Heat the oven to 400 degrees Fahrenheit. Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together. Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half.
From inspiredtaste.net


HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE …
2022-03-15 Preheat the oven to 400 degrees F. Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper. Place the bread flat on a cutting board.
From themediterraneandish.com


CRISPY GLUTEN FREE GARLIC BREAD | FRESH BREAD, TONS OF FLAVOR
2020-09-23 Press and drag the the knife over the garlic to create a paste. Coat the bread in garlic butter. Preheat your oven to 350°F. Melt the butter in a small saucepan on the stovetop or in a microwave-safe bowl in the microwave. Do not brown the butter. Add the olive oil to the melted butter, and mix to combine.
From glutenfreeonashoestring.com


GARLIC FRENCH BREAD - FAMILY DINNERS
2020-12-21 Preheat oven to 425°F. Slice loaf of French bread in half lengthwise. Stir together softened butter, garlic salt, parsley, and cheese. Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet. Bake for 5-10 minutes or until toasty golden brown.
From familydinners.com


GARLIC BREAD RECIPES | ALLRECIPES
The Best Way to Easily Peel Garlic: A Step-By-Step Guide. Grilled Garlic Bread. 2. Ditch the oven and prepare this garlic bread on the grill instead. Roasted Garlic Bread. 543. Homemade Garlic Bread. 7. Make-Ahead Garlic Toast.
From allrecipes.com


CLASSIC HOMEMADE GARLIC BREAD - THE CHUNKY CHEF
2021-02-03 Instructions. Preheat oven to 400°F and line a rimmed baking sheet with aluminum foil or parchment paper. Set aside. In a small mixing bowl, add all garlic butter ingredients (butter, olive oil, garlic powder, Italian seasoning, parsley, salt and pepper) and stir to combine well.
From thechunkychef.com


THE BEST EASY GARLIC BREAD (VIDEO) - A SPICY PERSPECTIVE
2020-12-25 Lay both pieces of bread cut-side-up on the baking sheet. In a small bowl, mix the softened butter, parmesan cheese, olive oil, minced garlic, herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Smash and mix until well combined. Spread a thick even layer of the garlic butter over the top of each piece of bread.
From aspicyperspective.com


ULTRA SOFT STRINGY, STICKY RICE BREAD - LADY AND PUPS
2016-05-13 Leave the breads at room-temperature as you preheat the oven on 355 F/180 C. Place the breads on the middle-lower rack in the oven, loosely covered with a piece of parchment, and bake for 25 min, then remove the parchment and bake for another 20 min until golden browned. The breads will rise dramatically during baking.
From ladyandpups.com


BEST GARLIC BREAD RECIPE! - KRISTINE'S KITCHEN
2021-09-14 Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined. Spread the garlic butter over the top of the bread. Bake in the preheated oven for 8 minutes. Then, broil for …
From kristineskitchenblog.com


BLOOMIN' ONION GARLIC BREAD (PULL APART BREAD) - CAFE DELITES
2018-12-24 Instructions. Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside. Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
From cafedelites.com


RESTAURANT-STYLE GARLIC BREAD IN UNDER 10 MINUTES
2019-12-19 Instructions. Cut a baguette into diagonal slices that are 1-inch thick. Add a 1/4 cup of extra virgin olive oil into a large bowl, also add in a 1/4 cup of margarine, finely shred in 3 cloves of garlic and 2 tbsp of freshly chopped parsley, whisk together until well combined. Evenly spread the mixture on each piece of baguette bread, then add ...
From spainonafork.com


EPIC GARLIC BREAD - VJ COOKS
2022-06-14 Step by step instructions: Preheat oven to 180°C fan bake. In a large bowl, mix together the softened butter, crushed garlic, grated parmesan and finely chopped parsley until combined. Slice the loaf of bread approximately 1.5cm thick, being careful not to cut all the way through. Spread the butter mix over both sides of the sliced bread then ...
From vjcooks.com


SMALL BATCH CHEESY GARLIC BREAD - HUMMINGBIRD HIGH
2020-07-28 Garnish with fresh parsley and serve immediately. Cool any leftover cheesy garlic bread completely, then slice into 1-inch cubes. Place the cubes in an airtight container and refrigerate for up to 3 days. When ready to re-warm and serve, line a sheet pan with aluminum foil and place the bread cubes in the pan.
From hummingbirdhigh.com


PERFECT GARLIC BREAD – SMITTEN KITCHEN
2016-04-19 Put butter, garlic, pepper flakes and salt in a small saucepan and melt over medium-high heat, stirring, until garlic is sizzling in the butter (but not browning). Remove from heat and stir in oregano, if using. Spoon evenly over bread. Sprinkle bread with parmesan, if using, and broil — keeping a close watch on it and turning it as needed ...
From smittenkitchen.com


HOMEMADE GARLIC BREAD WITH REGULAR BREAD (QUICK TOAST RECIPE!)
Mix softened butter, garlic powder, and parsley together in a small bowl. 3. Coat the regular bread with the garlic butter mixture on both sides and place it on a baking sheet. 4. Bake for 4-5 minutes on each side until both sides are golden and crispy. Serve while still hot!
From ohclary.com


BETTER-THAN-DOMINOS GARLIC BREAD | RECIPETIN EATS
2019-04-07 Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2). Smear garlic butter over cut side of bread (Note 2).
From recipetineats.com


BEST CHEESY GARLIC BREAD - THE CHUNKY CHEF
2020-02-10 Preheat oven to 425 degrees F. Set a baking sheet aside. While oven is preheating, combine butter, Parmesan cheese, olive oil, garlic, lemon zest, Italian seasoning blend, cracked black pepper, and salt in a small mixing bowl. Mix together with a small rubber spatula or wooden spoon. Set aside.
From thechunkychef.com


BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD - DELISH
2022-01-06 Directions. Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter …
From delish.com


STRINGY CHEESE BREAD LOAF RECIPE - COOKEATSHARE
Cut bread diagonally into 1 inch slices, cutting almost to bottom of loaf. Mix remaining ingredients; spread between slices of bread. Wrap in foil. Bake at 350 degrees for 15-20 min or possibly till cheese is melted.
From cookeatshare.com


ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE
2020-03-15 Preheat the oven to 400 degrees Fahrenheit. Using a serrated knife, slice through the loaf of bread horizontally to make two evenly-sized slabs. Place them on a large, rimmed baking sheet (lined with parchment paper for easy clean-up, if desired). Remove the cloves of roasted garlic from the heads.
From cookieandkate.com


EASY, HOMEMADE KETO GARLIC BREAD - 1G NET CARB - DIET DOCTOR
2016-08-10 Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix the dry ingredients for the bread, in a medium-sized bowl. Bring the water to a boil and remove from heat. Add the hot water, vinegar and egg whites to the dry ingredients, while whisking with a hand mixer for about 30 seconds.
From dietdoctor.com


BEST EASY GARLIC BREAD RECIPE - SIMPLY STACIE
2022-03-02 How to Make Garlic Bread. Step One: Preheat the oven to 350°F. Step Two: Mix the butter, garlic, thyme and parsley into a paste. Step Three: Cut the French loaf in half lengthwise. Step Four: Spread half the butter mixture over the cut side of the loaf. Spread the remaining half over the other half of the loaf.
From simplystacie.net


GARLIC BREAD RECIPE | RECIPE - RACHAEL RAY SHOW
Preparation. Arrange bread on foil-lined tray and preheat oven to 400˚F. Combine EVOO and butter in dish for microwave or small pot, add garlic and heat to infuse flavor. Brush bread liberally and top with cheese and herbs and cook to deeply golden.
From rachaelrayshow.com


GARLIC BREAD RECIPE - DELICIOUSLY BUTTERY AND FRAGRANT - SPRING …
2013-09-07 4 heaped tbsp unsalted butter, softened at room temperature. Preheat oven to 180 deg C. Line a baking tray with parchment paper. Mix butter, garlic and parsley in a bowl. Spread the butter mixture over one side of the baguette slices. Arrange them on the baking tray in one single layer. Bake in the middle of the oven for 5-7 minutes till the ...
From springtomorrow.com


GARLIC BREAD STUFFING - SIMPLY HAPPENINGS
2020-04-05 Decrease oven temperature to 350 degrees Fahrenheit. Melt butter in a large pan over medium-high heat. Add onion, celery, and mushrooms. Cook until tender, about 6-7 minutes. Add minced garlic and cook for about 30-60 seconds. Add bread cubes to a large bowl. Stir the vegetables and all seasoning into the bread cubes.
From simplyhappenings.com


EPIC STUFFED GARLIC BREAD - THE BEST GARLIC BREAD RECIPE!
2018-08-04 Preheat oven to 425°F/220°C. Using a serrated knife cut your bread into thick slices leaving about 1/2- inch at the bottom uncut. Be careful not to cut the bread all the way through, as you need the bread to hold together to contain all the filling. In a medium bowl combine the remaining ingredients with a fork.
From cookiesandcups.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #flat-shapes     #appetizers     #breads     #eggs-dairy     #easy     #european     #dinner-party     #finger-food     #kid-friendly     #vegetarian     #italian     #spreads     #cheese     #dietary     #comfort-food     #toddler-friendly     #brunch     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot

Related Search