Poachedapplesincalvados Recipes
POACHED APRICOTS
Provided by Food Network
Time 10h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash and then soak the dried apricots in 2 cups of water overnight.
- Pre-heat the oven to 300 degrees.
- Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover the apricots with a small sheet of parchment paper. Cover the pan and poach the apricots in a 300-degree oven for 1 1/2 hours. Then let the apricots cool in their liquid; then chill.
- Just before serving, lift out the apricots to drain. Mix the yogurt and ricotta together, open each apricot and stuff it with the yogurt mixture. Place the stuffed apricots on a serving plate, spoon over a little syrup. Garnish with pistachios. Recommended drink: Camomile Tea, infused with cardamom, cinnamon and clove
POACHED APPLES IN CALVADOS
From *The Carnival Experience* by Peter Leypold ( Exec Chef of Carnival Cruise Lines), here's another French recipe using the humble apple to create an amazingly low-cal & low-fat, but elegant finish for an otherwise heavy meal. My sweet-tooth DH would want a scoop of vanilla ice cream or frozen yogurt w/this, so feel free to indulge that request as desired. (Times have been estimated) *Enjoy* !
Provided by twissis
Categories Dessert
Time 50m
Yield 6 Poached Apples, 6 serving(s)
Number Of Ingredients 6
Steps:
- Remove core from apples & peel if desired (I would prefer them unpeeled).
- Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved.
- Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. Carefully remove apples w/a slotted spoon, allow excess liquid to drain & place on individual serving plates.
- Cont cooking liquid till reduced by half, spoon over apples, sprinkle w/almonds & serve immediately.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 0.2, Sodium 3, Carbohydrate 28.3, Fiber 3.8, Sugar 22.9, Protein 1.3
CIDER-POACHED APPLES WITH CINNAMON YOGURT
Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat
Provided by Derf2440
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
- Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
- Add apples; cover and simmer about 10 minutes or until apples are just tender.
- Gently remove apple halves and poaching liquid from saucepan.
- Refrigerate until cooled.
- Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
- Divide remaining yogurt mixture evenly among 2 dessert dishes.
- Place apple halves on top of sauce.
- Sprinkle each apple half with toasted pecans.
- Drizzle with reserved yogurt sauce.
BAKED APPLES WITH CALVADOS
Provided by Moira Hodgson
Categories dinner, easy, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
- Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 21 grams, TransFat 0 grams
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