SPICED SMOKED HADDOCK FISH CAKES
Get the best bite with these extra-crunchy haddock fish cakes
Provided by Margaret Hickey
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h40m
Yield Makes 8 fishcakes
Number Of Ingredients 12
Steps:
- Cook the potatoes in lightly salted boiling water for 15-20 minutes or until tender. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk. Cover with cling film, pierce a few times, then microwave on High for 4 minutes or until the fish flakes easily. (Alternatively, simmer in a pan on the hob for 5 minutes.)
- While the fish cooks, heat 1 tbsp of the oil in a frying pan and fry the onion, ginger and paprika for about 5 minutes until the onion is soft. Remove from the heat.
- When the potatoes and fish are ready, drain them both. Mash the potatoes with a potato masher, and remove the skin and any bones from the fish. Mix the potatoes, fish and onion with the coriander, lemon juice and plenty of salt and pepper. Divide the mixture into eight, roll each portion into a ball and flatten slightly. Dip into the beaten egg, then coat with the oats. Put on a plate, cover with cling film and chill in the fridge for half an hour or so to firm them up a bit.
- Heat 2 tbsp oil in a frying pan (preferably non-stick if you have one) until very hot. Fry 4 fish cakes at a time for 5-6 minutes on each side, turning once, until they are golden and crisp. Lift out and drain on kitchen paper. Wipe the pan clean with kitchen paper and fry the remaining fish cakes in another 2 tbsp oil, making sure it's really hot before you put them in. Serve hot, with lemon wedges and a cucumber and yogurt dip (bought or home-made).
Nutrition Facts : Calories 270 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 0.95 milligram of sodium
SPICY SMOKED FISH CAKES WITH HERB SALAD & EGGS
Flavour haddock with Indian biryani spices then mix with leftover mashed potato and make comforting patties
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Place the haddock in a shallow microwaveable dish and sprinkle over 3 tbsp water. Cover and microwave on Medium for 2-3 mins until the fish flakes easily, then tear into large pieces, discarding the skin and any bones.
- Mix together the flaked fish, potato, spring onions and curry paste, then use your hands to form into 4 cakes. Chill in the fridge for 10 mins or up to 24 hrs. Dust the sides of each cake with a little flour. Heat 1 tbsp oil in a large non-stick frying pan, then cook the fish cakes for 3-5 mins on each side until golden brown and warmed through.
- Meanwhile, heat a pan of water to boiling. Gently lower in the eggs and cook for 4 mins for really runny yolks to 6 mins for a harder yolk. Remove from the pan and peel. Reserve a handful of salad leaves for later in the week. Toss together the remaining leaves with the coriander leaves, lemon juice and 2 tbsp oil. Serve the fish cakes alongside the salad with an egg on top.
Nutrition Facts : Calories 329 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.94 milligram of sodium
More about "spiced smoked haddock fish cakes recipes"
SMOKED HADDOCK FISH CAKES (OVEN BAKED) - LITTLE SUGAR …
From littlesugarsnaps.com
5/5 (2)Total Time 1 hr 30 minsCategory Main CourseCalories 495 per serving
SPICY HADDOCK FISH CAKES RECIPE ON HONEST COOKING
From honestcooking.com
3.5/5 (2)Category Main CourseServings 4Total Time 1 hr
SMOKED HADDOCK FISH CAKES (FINNAN HADDIE AND POTATO …
From christinascucina.com
10 BEST HADDOCK FISH CAKES RECIPES | YUMMLY
From yummly.com
SMOKED HADDOCK FISHCAKES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MY FAVOURITE HADDOCK FISHCAKE RECIPE - CHEFS NOTES
From chefsnotes.com
CARIBBEAN RECIPES: SMOKED HADDOCK AND SPRING …
From allatsea.net
SMOKED HADDOCK FISH CAKE RECIPE & CREAMED LEEKS
From greatbritishchefs.com
SMOKED HADDOCK FISH CAKES | RECIPES MADE EASY
From recipesmadeeasy.co.uk
SMOKED HADDOCK RECIPE FOR FISH CAKES - BARBECUE …
From barbecue-smoker-recipes.com
SMOKED HADDOCK AND SPRING ONION FISHCAKES - PINCH …
From pinchofnom.com
SMOKED HADDOCK FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Cook over a low heat for 3–4 minutes, or until the fish is cooked through, then remove from the pan and set aside to cool slightly.
- Meanwhile cook the potatoes in a pan of boiling salted water for 15 minutes, or until tender. Drain, then return the potatoes to the pan and cook for one minute to drive off any excess moisture.
- Peel and chop the two hard-boiled eggs and stir into the fish and potato mixture. Add the capers, gherkins, shallots and parsley to the bowl and mix well to combine.
- With slightly damp hands, divide the mixture into eight equal portions and shape each portion into a small cake. Dredge each cake in the flour, then dip into the beaten eggs and then roll in the breadcrumbs to coat.
- Half-fill a deep, heavy-based pan with vegetable oil and heat to 180C/350F, checking the temperature using a digital thermometer. (CAUTION: hot oil can be dangerous.
- For the wilted watercress and spinach, heat the butter in a frying pan until foaming, then fry the watercress and spinach for 1–2 minutes, or until wilted.
- To serve, divide the wilted watercress and spinach among four serving plates and top each serving with two fish cakes.
SMOKED HADDOCK, SWEETCORN & CHILLI GLUTEN-FREE FISH CAKES WITH …
From freefromheaven.com
TANA RAMSAY'S SMOKED HADDOCK FISHCAKES | LUNCH RECIPES | GOODTO
From goodto.com
SALMON & SMOKED HADDOCK FISH CAKES | RECIPE | FISH CAKE, …
From pinterest.ca
SMOKED HADDOCK FISH CAKES WITH CREAM CHEESE SAUCE RECIPE
From waitrose.com
SMOKED HADDOCK AND PEA FISHCAKES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SMOKED HADDOCK, SWEETCORN & CHILLI FISHCAKES WITH SPICY TOMATO …
From blog.lakeland.co.uk
SMOKED HADDOCK FISHCAKES WITH CAPERS AND LEMON | DINNER …
From goodto.com
SPICED SMOKED HADDOCK FISH CAKES
From pinterest.com
SMOKED HADDOCK FISH CAKE RECIPE - BBC FOOD
From bbc.co.uk
SPICED PUMPKIN AND SMOKED HADDOCK CAKES RECIPE | CENTRAL …
From centralengland.coop
HOW TO MAKE FISH CAKES WITH FRESH HADDOCK - DOWNEATS
From downeatsblog.com
PRAWN & SMOKED HADDOCK FISHCAKE RECIPE - THE GRUMPY …
From grumpycookclub.com
EASY SMOKED HADDOCK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
SPICED SMOKED HADDOCK FISH CAKES | HADDOCK FISH CAKES, FISH CAKE, …
From pinterest.com
SMOKED HADDOCK FISH CAKES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SMOKED HADDOCK AND SPINACH FISH CAKES - BE STRONG
From mybestrong.com
MARY BERRY SMOKED HADDOCK FISHCAKES RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
SMOKED HADDOCK FISH CAKES | WOOLWORTHS TASTE
From taste.co.za
LEEK AND SMOKED HADDOCK FISH CAKES RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
SMOKED HADDOCK FISH CAKES - ESSEX GIRL COOKS HEALTHY
From essexgirlcookshealthy.com
SIMPLE AND TASTY, SPICY SMOKED FISH CAKES - A TASTY …
From atastykitchen.com
CULLEN SKINK FISHCAKES | JAMIE OLIVER RECIPES
From jamieoliver.com
SMOKED HADDOCK FISH CAKE - SEAFOOD BY SYKES
From seafoodbysykes.com
SMOKED HADDOCK FISHCAKES WITH TARTARE SAUCE - MAD ... - MAD …
From madaboutmacarons.com
SMOKED HADDOCK FISHCAKE - CERES
From worldofceres.com
SMOKED HADDOCK FISHCAKE RECIPE WITH CHIVES | OLIVEMAGAZINE
From olivemagazine.com
10 BEST HADDOCK FISH CAKES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love