Pumpkin Spice Chex Mix Recipes

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PUMPKIN SPICE CHEX MIX



Pumpkin Spice Chex Mix image

Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 8

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups Honey Nut Chex™ cereal
8 oz pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g

5-MINUTE PUMPKIN SPICE CHEX MIX



5-Minute Pumpkin Spice Chex Mix image

Two kinds of Chex, peanuts, pretzels, dried cranberries, and candy corn! Dangerously fast, super easy, and SO CRAZY GOOD!!

Provided by Averie Sunshine

Categories     Chips, Crackers, Snack Mixes & Nuts

Time 5m

Number Of Ingredients 11

2 cups Honey Nut Chex (other varieties of Chex may be substituted)
2 cups Wheat Chex
2 cups mini pretzel twists
1 cup honey-roasted peanuts (peanuts or another nut may be substituted)
2 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
2 tablespoons light-colored corn syrup
1 1/2 tablespoons pumpkin pie spice, or to taste
1/2 teaspoon salt, or to taste
3/4 cup dried orange-flavored cranberries (dried cranberries or another dried fruit may be substituted)
3/4 cup candy corn (or try M&Ms, chocolate chips, etc.)

Steps:

  • To a large, microwave-safe bowl add the Honey Nut Chex, Wheat Chex, pretzels, peanuts, and stir to combine; set aside.
  • To a 2-cup glass measuring cup or a medium microwave-safe bowl, add the butter and heat on high power to melt, about 30 seconds.
  • Add the brown sugar, corn syrup, pumpkin pie spice (looks like a lot but you need an ample amount to flavor the entire batch), salt, and stir to combine.
  • Place measuring cup in the microwave and heat on high power until mixture is bubbly and boiling, about 30 seconds but watch it very closely because it can go fast.
  • Evenly drizzle brown sugar mixture over the dry ingredients and stir to combine.
  • Place bowl in the microwave and heat on high power for 3 minutes, stopping after each minute to stir.
  • After the mix has cooled for about 5 minutes, add the cranberries, candy corn, and stir to combine. Serve immediately.

Nutrition Facts : Calories 179 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 228 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PUMPKIN SPICE CHEX MIX RECIPE



Pumpkin Spice Chex Mix Recipe image

Easy Pumpkin Spice Chex Mix is made in the crockpot! This Slow Cooker Chex Mix Recipe is perfect for fall with pumpkin spice, chex cereal, pretzels, nuts and candy corn.

Provided by Dorothy Kern

Categories     Dessert     Snack

Number Of Ingredients 9

8 tablespoons (113g) unsalted butter (melted)
½ cup (100g) packed brown sugar
2 teaspoons pumpkin pie spice
4 cups (139g) Corn Chex (see note)
4 cups (169g) Cinnamon Chex
3 cups (142g) pretzel twists
2 cups (195g) pecan halves
1 cup (182g) candy corn
1 cup (170g) white chocolate chips

Steps:

  • Stir together brown sugar with melted butter and pumpkin pie spice.
  • Place cereal, pretzels, and pecans in the bottom of a 5-7 quart slow cooker. Tip: use a slow cooker liner to help with easy clean-up.
  • Pour butter mixture over the top and toss to coat.
  • Cover and cook on low, stirring every 20 minutes, until mixture is hot and coated, about 1 to 1 ½ hours. Be sure to stir it well. Turn hot mix out onto a cookie sheet and let cool. Toss candy corn into cooled mix.
  • Store in an airtight container for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 538 kcal, Carbohydrate 92 g, Protein 10 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 17 mg, Sodium 608 mg, Fiber 11 g, Sugar 27 g, UnsaturatedFat 13 g

GLUTEN-FREE CHEX® MIX WITH CINNAMON AND PUMPKIN SPICE



Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice image

A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.

Provided by tcasa

Categories     Appetizers and Snacks

Time 55m

Yield 6

Number Of Ingredients 10

¼ cup butter
½ tablespoon ground cinnamon
½ tablespoon brown sugar
1 teaspoon pumpkin pie spice
1 pinch salt
4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
1 cup peanuts
½ cup pumpkin seeds
1 cup milk chocolate chips
1 cup raisins

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
  • Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
  • Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
  • Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
  • Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Nutrition Facts : Calories 584 calories, Carbohydrate 64.6 g, Cholesterol 29.7 mg, Fat 34.9 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 13.2 g, Sodium 320.7 mg, Sugar 35.5 g

SLOW-COOKER PUMPKIN HARVEST CHEX MIX®



Slow-Cooker Pumpkin Harvest Chex Mix® image

A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.

Provided by Corey Valley

Categories     Snack

Time 2h5m

Yield 20

Number Of Ingredients 11

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
3 cups Vanilla Chex™ cereal
1 cup pecans
1 cup mini graham crackers
1 cup dried cranberries
1/2 cup pumpkin seeds
1/2 cup butter, melted
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla

Steps:

  • In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 11 g, TransFat 0 g

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Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool.
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