Bo Berry Biscuits Recipes
BLUEBERRY BISCUITS RECIPE - (3.9/5)
Provided by jlwoodruff
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork.
BO-BERRY BISCUITS RECIPE
i know everyone loves bojangles bo-berry biscuits so heres a recipe that might compare to the original
Provided by toni94
Categories Dessert
Time 7m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- One hour before baking take take butter and place in freezer.
- Preheat oven to 450°F Mix salt, sugar, flour, and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
- Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
- Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
BLUEBERRY BISCUITS (BOBERRY?)
Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe at southernfood.about.com
Provided by vadapao
Categories Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Mix 2 cups of the flour with the sugar, baking powder, lemon peel, salt, and soda in a large bowl.
- Cut in shortening until mixture resembles coarse meal. Mix egg and buttermilk then stir into the flour mixture.
- Stir in the frozen blueberries.
- Sprinkle remaining flour on the countertop. Scrape dough out onto the flour; flour fingers and gently knead 6 or 7 times, just until dough begins to hold together.
- Pat dough into a rectangle or round 1/2-inch thick.
- Cut out rounds with a floured 2-inch cutter or glass.
- Place biscuits 2 inches apart on a lightly greased baking sheet.
- Bake in center of a preheated 400° oven for 12 to 15 minutes, or until lightly browned. Combine topping ingredients and brush over the warm biscuits.
Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.3, Cholesterol 17.2, Sodium 203.5, Carbohydrate 21.7, Fiber 0.6, Sugar 9.5, Protein 2.4
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COPYCAT BO-BERRY BISCUITS RECIPE | MYRECIPES
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- Prepare the Biscuits: Preheat oven to 475°F. Brush a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.
- Using a box grater, grate the frozen butter into the flour mixture, and lightly toss to coat butter with flour. Fold blueberries into flour mixture until evenly distributed. Gently stir in buttermilk with a wooden spoon until dough is formed. Do not overmix.
- Transfer dough to a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat process 1 more time.
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