THAI CORN FRITTERS
Steps:
- In a large mixing bowl, combine the corn, cilantro, green onion, egg, coconut milk, ginger, garlic chili paste, and curry paste. Stir just unitl combined.
- To the bowl, add the flour, salt, pepper, and baking powder. Stir to combine.
- Heat 1 tbsp of coconut oil in a large skillet over medium heat. once hot, ¼ cup of the corn mixture to the skillet, then flatten the top slightly to form a round circle that is about ½ inch thick.
- Allow the corn fritter to cook for about 2 minutes, or until the underside is golden brown, then flip and cook for an additional 2 minutes on the other side. (tip - Use a thin spatula, such as a fish spatula, to flip the corn friters. If they are falling apart when you try to flip them, then they aren't quite ready to flip.)
- Repeat with the remaining corn mixture, adding additional coconut oil to the pan as neded.
- Serve immediately with optional dipping sauce.
Nutrition Facts : Calories 214 kcal, Carbohydrate 25 g, Protein 5 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 675 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
THAI STYLE CORN FRITTERS
I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!
Provided by Tisme
Categories Corn
Time 25m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing.
- 1/4 cup fish sauce.
- 1/4 cup lime juice.
- 1 tablespoon peanut oil.
- Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
- Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
- To make dressing, combine all ingredients in a jug, mix well.
- Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
- Serve fritters topped with salad.
Nutrition Facts : Calories 253, Fat 4.4, SaturatedFat 1.2, Cholesterol 141, Sodium 401.6, Carbohydrate 47.6, Fiber 4.9, Sugar 5.4, Protein 10.2
THAI CORN FRITTERS RECIPE (TOD MAN KHAO POD)
Thai Corn Fritters Recipe (Tod Man Khao Pod) by Thai Food Online Tod Man Khao Pod, which actually translates to 'Fried Corn Fritters' in English is a vegetarian-friendly variation of traditional Thai fish cakes or 'Tod Man Plaa'. Served with Thai sweet chilli sauce, corn fritters are a popular street food snack in Thailand during summer, and so street vendors often make them in large batches. Using typical Thai or Asian pantry ingredients, Thai corn fritters are simple to make, combining cooked corn, red curry paste, kaffir lime leaves and flour into small patties which are then deep fried in cooking oil. There is the option to use different types of corn for this recipe, from fresh to frozen. However, canned sweetcorn is usually the best option. That's because it's already portioned, cooked and ready to use in the recipe. Frozen corn would have to be thoroughly defrosted and then cooked before preparing this recipe. While Thai corn fritters are comparable to Thai fish cakes, the key difference with these corn fritters is in their elasticity. They are more firm and crispy in texture with a delicious sweet taste.
Provided by by Thai Food Online
Time 25m
Number Of Ingredients 8
Steps:
- Remove the sweetcorn from the can and drain the contents.
- Divide the sweetcorn in half and put one portion into a large bowl.
- Blend the other portion with the red curry paste and eggs for 10-20 seconds.
- Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.
- Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.
- Next, shape the sweetcorn batter into small balls using two tablespoons.
- Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.
- Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.
Nutrition Facts : Calories 359kcal Protein
THAI CORN FRITTERS RECIPE
Steps:
- Break eggs into a large mixing bowl. Add fish sauce or salt, and soy sauce. Whisk together.
- Add tofu, corn, green onions, coriander, bell pepper, chili, and turmeric. Stir together.
- Mix the baking powder with the flour (this can be done right in your measuring cup). Add this to the wet mixture a little at a time, stirring to form a thick mixture. Taste-test it for salt, adding more fish sauce, or salt if not salty or flavorful enough.
- Heat the oil in a wok or small frying pan over medium-high heat (the oil should be at least 1 inch deep). When bubbles begin to rise from the bottom of the pan, try dropping in a 1/4 tsp. of the mixture. If it sizzles right away, the oil is ready.
- Drop heaping tablespoons of the mixture into the oil - each one will be a fritter. Tip: Odd shapes are desirable (see photo). Fry at least 1 minute before disturbing - or until they have a more solid form - then gently turn. Fritters are done when they're golden-brown on both sides. Remove from oil and allow to drain on a clean tea towel or paper towel.
- Serve with Thai Sweet Chili Sauce for dipping. ENJOY! To Make Your Own Dipping Sauce: See our Thai sweet chili sauce homemade recipe .
Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Cholesterol 28 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 1199 mg, Fat 17 g, ServingSize 12-15 portions (12-15 servings), UnsaturatedFat 15 g
THAI SWEETCORN FRITTERS
I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.
Provided by Sackville
Categories Corn
Time 20m
Yield 12-16 fritters
Number Of Ingredients 12
Steps:
- Place half the sweetcorn in a blender and whiz until smooth.
- Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
- Heat enough oil in a frying pan for shallow frying.
- Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
- This will take no more than 30 seconds on each side.
- Drain on paper towel.
- Don't make the fritters too big or they won't cook through.
- Mix the ingredients for the dipping sauce together and serve immediately.
Nutrition Facts : Calories 56.2, Fat 0.3, SaturatedFat 0.1, Sodium 177.2, Carbohydrate 13.1, Fiber 0.8, Sugar 5.7, Protein 1.3
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