Thai Style Corn Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI CORN FRITTERS



Thai Corn Fritters image

These Thai Corn Fritters are the perfect side dish or appetizer for all of your summer gatherings. With fresh corn, cilantro, coconut milk, and green onions they are super light and fresh as well!

Provided by Sabra - This Mom's Menu

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 16

2 cups Fresh Corn Kernals
⅓ cup Cilantro (chopped)
3 Green Onions (thinly sliced)
1 Egg
3 tbsp Canned Coconut Milk
2 tsp Ginger (Finely minced, or ginger paste)
1 tsp Garlic Chili Sauce
1 tsp Red Curry Paste (optional)
⅓ cup All Purpose Flour
1 tsp Salt
¼ tsp Pepper
1 tsp Baking Powder
2 tbsp Coconut Oil (for frying)
3 tbsp Sour Cream
3 tbsp Canned Coconut Milk
1 tsp Sriracha (or to taste)

Steps:

  • In a large mixing bowl, combine the corn, cilantro, green onion, egg, coconut milk, ginger, garlic chili paste, and curry paste. Stir just unitl combined.
  • To the bowl, add the flour, salt, pepper, and baking powder. Stir to combine.
  • Heat 1 tbsp of coconut oil in a large skillet over medium heat. once hot, ¼ cup of the corn mixture to the skillet, then flatten the top slightly to form a round circle that is about ½ inch thick.
  • Allow the corn fritter to cook for about 2 minutes, or until the underside is golden brown, then flip and cook for an additional 2 minutes on the other side. (tip - Use a thin spatula, such as a fish spatula, to flip the corn friters. If they are falling apart when you try to flip them, then they aren't quite ready to flip.)
  • Repeat with the remaining corn mixture, adding additional coconut oil to the pan as neded.
  • Serve immediately with optional dipping sauce.

Nutrition Facts : Calories 214 kcal, Carbohydrate 25 g, Protein 5 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 675 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

THAI STYLE CORN FRITTERS



Thai Style Corn Fritters image

I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!

Provided by Tisme

Categories     Corn

Time 25m

Yield 6 fritters, 6 serving(s)

Number Of Ingredients 12

420 g drained corn kernels
310 g creamed corn
4 eggs
230 g drained chopped water chestnuts
1/4 cup finely chopped Thai basil
salt and pepper, to taste
3/4 cup self-raising flour
vegetable oil (for frying)
100 g baby asian greens
1 cup Thai basil
1 cup bean sprouts
1 red capsicum, finely sliced

Steps:

  • For the dressing.
  • 1/4 cup fish sauce.
  • 1/4 cup lime juice.
  • 1 tablespoon peanut oil.
  • Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
  • Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
  • To make dressing, combine all ingredients in a jug, mix well.
  • Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
  • Serve fritters topped with salad.

Nutrition Facts : Calories 253, Fat 4.4, SaturatedFat 1.2, Cholesterol 141, Sodium 401.6, Carbohydrate 47.6, Fiber 4.9, Sugar 5.4, Protein 10.2

THAI CORN FRITTERS RECIPE (TOD MAN KHAO POD)



Thai Corn Fritters Recipe (Tod Man Khao Pod) image

Thai Corn Fritters Recipe (Tod Man Khao Pod) by Thai Food Online Tod Man Khao Pod, which actually translates to 'Fried Corn Fritters' in English is a vegetarian-friendly variation of traditional Thai fish cakes or 'Tod Man Plaa'. Served with Thai sweet chilli sauce, corn fritters are a popular street food snack in Thailand during summer, and so street vendors often make them in large batches. Using typical Thai or Asian pantry ingredients, Thai corn fritters are simple to make, combining cooked corn, red curry paste, kaffir lime leaves and flour into small patties which are then deep fried in cooking oil. There is the option to use different types of corn for this recipe, from fresh to frozen. However, canned sweetcorn is usually the best option. That's because it's already portioned, cooked and ready to use in the recipe. Frozen corn would have to be thoroughly defrosted and then cooked before preparing this recipe. While Thai corn fritters are comparable to Thai fish cakes, the key difference with these corn fritters is in their elasticity. They are more firm and crispy in texture with a delicious sweet taste.

Provided by by Thai Food Online

Time 25m

Number Of Ingredients 8

256g Sweetcorn
1 Tbsp Red Curry Paste
96g All Purpose Flour
2 Eggs
3 Shredded Kaffir Lime Leaves
Vegetable Oil
Sweet Chilli Sauce
Salt

Steps:

  • Remove the sweetcorn from the can and drain the contents.
  • Divide the sweetcorn in half and put one portion into a large bowl.
  • Blend the other portion with the red curry paste and eggs for 10-20 seconds.
  • Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.
  • Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.
  • Next, shape the sweetcorn batter into small balls using two tablespoons.
  • Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.
  • Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.

Nutrition Facts : Calories 359kcal Protein

THAI CORN FRITTERS RECIPE



Thai Corn Fritters Recipe image

This scrumptious recipe for corn fritters is a real treat that will make everyone happy, even kids. It's also vegetarian and can be made gluten free.

Provided by Darlene Schmidt

Categories     Appetizer     Side Dish

Time 20m

Yield 15

Number Of Ingredients 14

1 cup rice flour (or scant 1 cup all-purpose white flour)
1 teaspoon baking powder
2 tablespoons fish sauce (or 1/4 tsp. salt for vegetarians)
2 tablespoons soy sauce (use wheat-free soy sauce for gluten-free diets)
2 eggs
1/2 block medium or firm tofu (about 1 cup; cut into small cubes)
1 cup corn (cut fresh off the cob or frozen)
4 green onions (sliced)
1 cup coriander (loose, fresh chopped)
1/2 bell pepper (green, diced)
1 green chili (fresh red or green, minced, or 1/2 teaspoon. cayenne pepper)
1/3 teaspoon turmeric
Garnish: 1 bottle Thai Sweet Chili Sauce (to serve)
1 cup canola (or other vegetable oil for deep-frying)

Steps:

  • Break eggs into a large mixing bowl. Add fish sauce or salt, and soy sauce. Whisk together.
  • Add tofu, corn, green onions, coriander, bell pepper, chili, and turmeric. Stir together.
  • Mix the baking powder with the flour (this can be done right in your measuring cup). Add this to the wet mixture a little at a time, stirring to form a thick mixture. Taste-test it for salt, adding more fish sauce, or salt if not salty or flavorful enough.
  • Heat the oil in a wok or small frying pan over medium-high heat (the oil should be at least 1 inch deep). When bubbles begin to rise from the bottom of the pan, try dropping in a 1/4 tsp. of the mixture. If it sizzles right away, the oil is ready.
  • Drop heaping tablespoons of the mixture into the oil - each one will be a fritter. Tip: Odd shapes are desirable (see photo). Fry at least 1 minute before disturbing - or until they have a more solid form - then gently turn. Fritters are done when they're golden-brown on both sides. Remove from oil and allow to drain on a clean tea towel or paper towel.
  • Serve with Thai Sweet Chili Sauce for dipping. ENJOY! To Make Your Own Dipping Sauce: See our Thai sweet chili sauce homemade recipe .

Nutrition Facts : Calories 200 kcal, Carbohydrate 8 g, Cholesterol 28 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 1199 mg, Fat 17 g, ServingSize 12-15 portions (12-15 servings), UnsaturatedFat 15 g

THAI SWEETCORN FRITTERS



Thai Sweetcorn Fritters image

I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.

Provided by Sackville

Categories     Corn

Time 20m

Yield 12-16 fritters

Number Of Ingredients 12

340 g sweetcorn, drained or frozen (precooked)
3 -4 tablespoons flour
2 tablespoons rice flour
1 tablespoon green curry paste
1 teaspoon fish sauce
oil (for frying)
4 tablespoons sugar
120 ml cold water
2 teaspoons fish sauce
1 red chile, seeded and finely chopped
1 green chili, seeded and finely chopped
1 tablespoon lime juice or 1 tablespoon vinegar

Steps:

  • Place half the sweetcorn in a blender and whiz until smooth.
  • Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
  • Heat enough oil in a frying pan for shallow frying.
  • Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
  • This will take no more than 30 seconds on each side.
  • Drain on paper towel.
  • Don't make the fritters too big or they won't cook through.
  • Mix the ingredients for the dipping sauce together and serve immediately.

Nutrition Facts : Calories 56.2, Fat 0.3, SaturatedFat 0.1, Sodium 177.2, Carbohydrate 13.1, Fiber 0.8, Sugar 5.7, Protein 1.3

More about "thai style corn fritters recipes"

THAI CORN FRITTERS (TOD MAN KHAO POD) RECIPE - SERIOUS EATS
thai-corn-fritters-tod-man-khao-pod-recipe-serious-eats image
2012-09-06 Stack up kaffir lime leaves (or basil leaves) and roll them up tightly into a roll. Slice the roll crosswise as finely as possible. Fold in kaffir lime leaf …
From seriouseats.com
4/5 (1)
Total Time 15 mins
Cuisine Thai
Calories 71 per serving


THAI STYLE CURRIED CORN FRITTERS RECIPE BY ARCHANA'S …
thai-style-curried-corn-fritters-recipe-by-archanas image
2017-07-18 Blitz the remaining corn to a smooth mixture in a mixer jar. Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients -coriander leaves, thai red curry paste, baking powder, egg, salt, red chilli …
From archanaskitchen.com


THAI-INSPIRED CORN FRITTERS - HONEST COOKING - RECIPES
thai-inspired-corn-fritters-honest-cooking image
2015-04-25 Served with a zing of pineapple sauce, these Thai-style corn fritters are crunchy on the outside with a touch of spice inside. By Jessica Cox. These vegetarian Thai-inspired corn fritters are scrumptiously light and …
From honestcooking.com


GO ASIAN WITH THESE THAI STYLE CORN FRITTERS! - DELISH …
go-asian-with-these-thai-style-corn-fritters-delish image
2016-10-16 1/2 cup flour; 1 egg; 2 teaspoons Thai green curry paste; 5 tablespoons coconut milk; 2 ears fresh corn, microwaved for 2 1/2 minutes ea., shucked and kernels sliced off
From delish-dish.com


THAI CORN FRITTERS | HOW TO MAKE CRISPY THAI FRITTERS WITH …
thai-corn-fritters-how-to-make-crispy-thai-fritters-with image
Cuisine: Thai Ingredients Scale 1 egg 1 tablespoon all-purpose flour 3 oz ( 80g) drained canned corn kernels 1 crumbled dried kaffir lime leaf 1 tablespoon Thai fish sauce 1/4 finely diced red chili pepper Instructions Mix all the ingredients …
From victoriahaneveer.com


THAI-STYLE CRISPY CORN FRITTERS BY JILL NAMMAR AT …
thai-style-crispy-corn-fritters-by-jill-nammar-at image
2013-09-03 When the pepper is tender, add the corn, grated ginger and the scallions. Add a little more oil and saute until the veggies are tender-crisp, about 5 minutes. Place in a large bowl and set aside to cool. Once cool, stir in the …
From honestcooking.com


THAI STYLE CORN FRITTERS WITH SWEET CHILLI SAUCE - CLOSET …
thai-style-corn-fritters-with-sweet-chilli-sauce-closet image
2010-08-12 1/4 cup sweet chili sauce. directions. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. Spoon the corn mixture into the pan to form patties and …
From closetcooking.com


THAI CORN FRITTERS RECIPE: HOW TO MAKE THAI CORN …
thai-corn-fritters-recipe-how-to-make-thai-corn image
2017-07-17 How to make Thai Corn Fritters Step 1 For making these mouth-watering fritters, boil the American corn kernels. Once done, strain them and keep aside in a bowl. Then finely chop galangal and kafir lime leaves. Step 2 In the …
From recipes.timesofindia.com


THAI-STYLE CORN FRITTERS RECIPE | BIG Y
Directions 1. Wash hands with soap and water. 2. Rinse all fresh produce items under cold running water prior to prepping. 3. In a food processor, combine flour, coconut milk, egg, lime juice, curry paste and half the corn; process until smooth. Note: The mixture will be thick. Wash hands with soap and water after handling raw egg. 4.
From bigy.com


THAI CORN FRITTERS RECIPE - THAI FOOD RECIPE SITE
Posted in : Recipes on July 11, 2012 by : Liao Chou. Thai Corn Fritters recipe (Khoa Powd Tod) We eat corn in everything! You will find it in desserts for it sweetness, in soups and like here, in snacks. In Bangkok, in front of the university, there are many little food stalls to feed the hungry students, including corn fritter stalls. This is ...
From thaifood-recipe.com


THAI CORN FRITTERS RECIPE BY PALLAVI NIGAM SAHAY
Thai Corn Fritters Recipe - Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired with the woodsy flavours of Assam Orthodox tea is everything you need for time well spent with your loved ones. The secret to making the perfect …
From food.ndtv.com


THAI SWEET CORN FRITTERS - COOKLYBOOKLY
Heat up about your frying oil in a medium pot or pan. Once the oil it super hot, use a spoon to scoop your sweet corn batter and gently drop into the batter individually. Once one side has started to turn golden, flip and let cook on the other side. Once cooked, remove from the oil and transfer onto paper towel to remove excess oil.
From cooklybookly.com


THAI CORN FRITTERS | HOW TO MAKE CRISPY THAI FRITTERS WITH CORN
Cuisine: Thai Ingredients Scale 1 egg 1 tablespoon all-purpose flour 3 oz ( 80g) drained canned corn kernels 1 crumbled dried kaffir lime leaf 1 tablespoon Thai fish sauce 1/4 finely diced red chili pepper Instructions Mix all the ingredients together. Shape the mixture into patties. Saute them in a greased skillet, flipping once, until done.
From victoriahaneveer.com


THAI FRITTERS WITH CORN AND CORIANDER - COOK EAT WORLD
2019-10-05 In a large frying pan, heat about 1-inch/2.5cm the oil until hot (around 170ºC/375ºF) Mould ping-pong sized balls of the dough into small patties. Fry for 1-2 minutes on each side until golden. Drain on paper towels and repeat until all the batter/dough is finished. Serve hot (or cold) with a simple Thai dipping sauce.
From cookeatworld.com


14 THAI APPETIZERS THAT ARE EASY TO MAKE - INSANELY GOOD RECIPES
2022-06-16 Mix it with the chopped peanuts and green onion, and you’ll have a flavor explosion in one little bite. 9. Thai Fried Bananas กล้วยแขก (gluay kag) The key to fried bananas is… well, to not use bananas. These recipes call for plantains or a different variety of bananas that we don’t tend to see in the States.
From insanelygoodrecipes.com


THAI CORN FRITTERS - MARION'S KITCHEN
Steps Place a 1 cup of the corn kernels into the bowl of a food processor. Blend to a smooth-ish paste. Transfer the mixture to a large bowl and fold through the remaining corn kernels, red curry paste, eggs, makrut lime leaves, rice flour, fish sauce and salt. Mix until well combined.
From marionskitchen.com


THAI CORN FRITTERS RECIPE | KNOW ALL ABOUT THAI CORN FRITTERS …
Thai Corn Fritters Recipe - 1 Recipes Result (s) Thai Corn Fritters. 20 mins. Advertisement.
From food.ndtv.com


THAI STYLE CORN FRITTERS WITH SWEET CHILLI SAUCE - AMERICAN RECIPES
Thai Style Corn Fritters with Sweet Chilli Sauce might be just the American recipe you are searching for. This main course has 514 calories, 13g of protein, and 20g of fat per serving. This recipe serves 2. Head to the store and pick up green onion, cilantro, corn, and It will be a hit at your The Super Bowl event. From preparation to the plate ...
From fooddiez.com


THAI SWEETCORN FRITTERS - THE WOOLF'S KITCHEN
2020-04-15 Pulse the sweetcorn in a food processor for a few seconds. You still want texture, so be careful not to blend for too long. Transfer to a mixing bowl and add the spring onion, curry paste, egg and cornflour, and mix well. Check for seasoning and add salt if necessary. Next, heat 1 tbsp of oil in a large frying pan over a medium heat.
From thewoolfskitchen.com


THAI CORN FRITTERS - ANYFEAST
The fritter is made from fresh corn kernels, wheat flour, rice flour, celery, scallion, eggs, shallots, garlic, salt and pepper, and deep fried in coconut oil. They are a popular snack and are often served as an appetizer.
From anyfeast.com


THAI-STYLE CORN FRITTERS – BLUE CAYENNE
2019-06-30 2 C. fresh corn; 2 eggs (separated and room temperature) Salt and freshly-ground pepper; 1/2 C. chopped green onion; 1 t. chopped fresh jalapeno (or to taste)
From bluecayenne.com


VEGAN THAI CORN FRITTERS - LAZY CAT KITCHEN
2018-10-03 Cut the kernels off the cobs or drain them well if using tinned corn. Put half of the corn in a food processor together with the flax egg and all the remaining ingredients up until (but not including) the kaffir lime leaves. Process until you …
From lazycatkitchen.com


MY THAI: THAI CORN FRITTERS (TOD MAN KHAO POD) - SERIOUS EATS
2019-03-05 My Thai: Thai Corn Fritters (Tod Man Khao Pod) Leela Punyaratabanhu is a food writer, recipe developer, and award-winning author specializing in Thai cooking. She has written three cookbooks: Simple Thai Food, Flavors of the Southeast Asian Grill, and Bangkok, which won the 2018 Art of Eating Prize. If you like the flavor of the classic Thai ...
From seriouseats.com


THAI CORN FRITTERS - GLOBAL KITCHEN TRAVELS
2012-06-12 In a large skillet, heat oil for shallow frying, about 1/2″ deep. Add spoonfools of corn batter, depending how large or small you want them. As you place the batter in the oil, flatten the fritters using the back of a spoon. Cook about 3-5 minutes on each side on medium heat until golden brown and slightly crispy.
From globalkitchentravels.com


BEST THAI CORN FRITTERS WITH SWEET CHILI SAUCE RECIPE - HOW TO …
In a small saucepan, combine the garlic, chilies, sugar, vinegar, ½ cup water and ½ teaspoon salt. Bring to a boil over medium-high, stirring to dissolve the sugar, then reduce to medium and simmer, stirring occasionally, until lightly syrupy and reduced to about ¾ cup, about 15 minutes.
From 177milkstreet.com


VEGAN CORN FRITTERS THAI STYLE (TOD MUN KHAO POD)
2020-03-31 3 cups sweetcorn, 1 cup plain flour, 1 tbsp baking powder, ¾ cup oat milk, 4 tbsp Thai red curry paste, ½ tsp salt Combine the remaining sweetcorn and the mixture in a large mixing bowl. 3 cups sweetcorn Heat the vegetable oil in a frying pan over a medium heat. Wait for the oil to heat up. There should be about 2cm of oil in the frying pan.
From veganpunks.com


THAI CORN FRITTERS | TASTEMADE
2 ears of corn, kernels removed from cob. 1 large egg. 1/2 tablespoon Thai red curry paste. 6 tablespoons rice flour. 1/2 teaspoon salt. 1 teaspoon baking powder. 2 kaffir lime leaves (can substitute Thai basil leaves) 2 Thai green chilies. Canola or vegetable oil for deep frying.
From tastemade.com


THAI CORN FRITTERS - GLOBAL KITCHEN TRAVELS
2009-02-23 Here is a recipe for Thai Corn Fritters. To make them Indonesian Corn Fritters, just add some chopped shrimp to the batter. Ingredients: 3 corn cobs 1 garlic clove, finely chopped 1 red chili, finely chopped 1 scallion, finely chopped 1 small bunch cilantro (aka coriander), finely chopped 1 tablespoon soy sauce 1 teaspoon red curry paste 3/4 cup rice …
From globalkitchentravels.com


THAI STYLE CORN FRITTERS – GIRL FRIENDS COOKING CLUB
3 cups Fresh Corn Kernels; 1/2 cup diced long beans or green french beans; 1/2 cup chopped green onions; 2 tablespoon Thai Red Curry Paste; 1 egg; 1/2 cup all purpose flour; 1/4 cup corn flour; Salt as per taste; 2 cups oil for deep frying; METHOD In a mixing bowl, add all the ingredients (except the oil) and mix well. Heat oil in a pan on ...
From gfcookingclub.com


AIR FRYER MEXICAN STREET CORN FRITTERS RECIPE | ALLRECIPES
Add flour, egg, sour cream, and mayonnaise. Pulse until mixture is incorporated. Advertisement. Step 2. Pour contents of the food processor into a mixing bowl. Add reserved 1/2 cup corn, onion, cheese, cilantro, lime juice, chili powder, salt, and granulated garlic. Mix well. Step 3. Place a perforated parchment liner into the air fryer.
From allrecipes.com


TRY CRISPY THAI CORN FRITTERS RECIPE - PRAGATIVADI
2021-10-04 Heat oil to 300°F in a wok or Dutch oven. Line a large platter or cookie sheet with a paper towel and keep it nearby. Reserve half of the corn kernels and place the other half in the blender or food processor along with red curry paste, egg, rice flour, baking powder, and salt; blend until smooth and transfer mixture to a bowl.
From pragativadi.com


THAI-STYLE SWEETCORN FRITTERS WITH SWEET CHILLI DIPPING SAUCE
2014-09-21 1. For the sweet chilli dipping sauce, place the chillies, garlic, water and sea salt in a food processor or blender and process to a fairly smooth paste. Pour the mirin into a saucepan and add the Demerara sugar. Heat over a low heat, stirring until the sugar has dissolved. Now add the chilli and garlic paste and stir.
From circusgardener.com


THAI CORN FRITTERS RECIPE FOR TOD MAN KHAO POD
Instructions. Place the corn kernels in a mixing bowl, ensuring they are all separated. In a separate mixing bowl, incorporate the flours, salt, MSG (optional), baking powder, spring onion, kaffir lime leaves and chilli paste. Slowly add the tonic water and mix gently. The mix should have the consistency of a thick batter.
From grantourismotravels.com


THAI CORN FRITTERS WITH SWEET CHILE DIPPING SAUCE - CORN RECIPES ...
In a blender, combine ⅔ cup of the corn kernel–milk mixture, the egg, cornmeal, curry paste, salt, and pepper. Blend on high until well combined and almost smooth, about 30 seconds. Scrape the mixture into a large bowl, then mix in the remaining corn and the rice flour until evenly moistened.
From ansonmills.com


THAI CORN FRITTERS - MY THAI COOKING
2019-02-21 Our Thai cooking classes provides a wonderful hands-on learning experience that provides you with the knowledge and skill to make authentic and savory Thai dishes in your own home. Whether it’s to hone your cooking skills or just for a fun cooking experience, we are sure you will enjoy your time at one of our Thai cooking classes. Online ...
From mythaicooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #vegetables     #asian     #corn

Related Search