Salted Iced Latte Recipes

SALTED ICED LATTE

Salted Iced Latte image

Adding a pinch of salt to your coffee makes it smoother without having to rely on sugar to mask the flavor. It mellows out a rather punchy cup of coffee, and you can use way less milk than usual. Here's the thing though -- use just a pinch! If you go crazy, it will taste like salty coffee. I dressed up my version here by adding some vanilla bean and shaking the ingredients in a cocktail shaker to get an amazing frothy texture. Enjoy!

Provided by Claire Thomas : Food Network

Categories beverage

Time 10m

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice cubes, for shaking and serving
1 ounce brewed espresso
4 ounces whole milk
1/2 vanilla bean (split lengthwise; see Cook's Note), seeds scraped
1 big pinch sea salt

Steps:

Fill a cocktail shaker 2/3 full with ice, then add the espresso, milk, vanilla seeds and salt (reserve the scraped pod for another use). Shake until very cold and the latte is frothed, about 15 seconds. Strain over a glass filled with ice. Enjoy!

ICED LATTE

Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

Ingredients

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

Mix the hot espresso with the sugar until it dissolves.
Fill a glass with ice and stir in the sweetened coffee.
Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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