Connecticut Style Lobster Roll Recipes

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CONNECTICUT-STYLE LOBSTER ROLL



Connecticut-Style Lobster Roll image

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are.

Provided by Sarah Caron

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 4

2 tablespoons good-quality butter
1 lb cooked lobster meat, chopped
4 New England-style hot dog buns, split
Coarse sea salt to taste

Steps:

  • In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  • Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  • Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  • Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

CONNECTICUT-STYLE LOBSTER ROLLS WITH BUTTER



Connecticut-Style Lobster Rolls With Butter image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop. Melt 1 stick unsalted butter in a saucepan with the juice of 1 lemon and 1/3 teaspoon paprika. Remove from the heat; stir in the lobster meat and season with salt. Divide among 4 split-top hot dog buns. Serve warm.

CONNECTICUT-STYLE LOBSTER ROLLS



Connecticut-Style Lobster Rolls image

Decadently delicious lobster rolls.

Provided by Darrel Tyler

Categories     Lobster Recipes

Time 30m

Yield 4

Number Of Ingredients 6

4 lobster tails
8 tablespoons butter, divided
4 top-sliced hot dog buns
1 pinch paprika
1 pinch kosher salt
4 leaves Bibb lettuce

Steps:

  • Bring 1 cup water to a boil in a steamer. Add lobster tails; steam for 3 minutes. Remove from steamer and rinse under cold water until cool enough to handle.
  • Remove the shells and dice lobster meat into bite-sized pieces.
  • Melt 1 tablespoon butter in a 12-inch frying pan. Add 2 buns and turn to coat with butter. Toast over low heat, turning once, about 2 minutes. Transfer to a plate. Repeat with 1 tablespoon butter and remaining buns.
  • Melt remaining 6 tablespoons butter in the same pan. Toss in lobster pieces. Cook over low heat, stirring almost constantly, for 3 minutes. Add paprika and salt; continue to stir until lobster is opaque, about 2 minutes more.
  • Line toasted buns with lettuce. Fill with lobster. Drizzle any remaining butter on top.

Nutrition Facts : Calories 461.9 calories, Carbohydrate 23 g, Cholesterol 150.7 mg, Fat 28.5 g, Fiber 1.1 g, Protein 27.8 g, SaturatedFat 17 g, Sodium 931.3 mg, Sugar 2.8 g

CONNECTICUT LOBSTER ROLL



Connecticut Lobster Roll image

This 3-ingredient meal showcases the flavors of fresh lobster simply seasoned with melted Land O'Lakes Butter with Olive and Sea Salt.

Provided by Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 3

1 live lobster (1 1/2 lb)
4 bolillos bread rolls
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted

Steps:

  • To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer 10 to 12 minutes or until lobster turns bright red; drain.
  • Meanwhile, split rolls; toast under broiler or in toaster oven.
  • Remove lobster meat from shell and roughly chop. Divide lobster meat evenly among toasted rolls; drizzle with melted butter.

Nutrition Facts : ServingSize 1 Serving

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