Parmesan Pine Cone Recipes
PARMESAN ENCRUSTED PINE NUTS
I recently visited a fancy restaurant that served Parmesan encrusted pine nuts in their Caesar salad. This is my near-perfect attempt to replicate these delicious salad toppers. The salad consisted of romaine lettuce, shredded Parmesan cheese, dressing, mixed croutons, and these pine nuts. They are sweet, savory, nutty, and delicious.
Provided by JAILORMOON
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a baking sheet with cooking spray.
- Spread pine nuts on the prepared baking sheet.
- Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove pine nuts and keep oven at 300 degrees F (150 degrees C).
- Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove syrup from heat; fold in pine nuts to coat. Add Parmesan cheese; stir to coat.
- Line baking sheet with waxed paper; spread coated pine nuts onto sheet, separating any bunches.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 8.4 g, Cholesterol 3.9 mg, Fat 15.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3 g, Sodium 69.2 mg, Sugar 5.1 g
CHOCOLATE-ALMOND PINE CONES
In ancient mythology, pine cones symbolized motherhood and fertility. These edible pine cones, made from almond paste and melted chocolate and similar in flavor to a chocolate-covered cherry, are a perfect addition to the Christmas dessert table.
Provided by L. Britten
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Divide almond paste into 12 equal portions. Form each into a cone shape, about 1 1/2 inches tall and 1 inch in diameter.
- Beginning at the base, insert the pointed end of the sliced almonds into the paste to resemble a pine cone.
- Melt chocolate and shortening in a microwave-safe mixing bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add more shortening if needed to achieve a somewhat runny consistency that will easily coat a surface.
- Insert a toothpick into the bottom of each cone. Holding the pine cone over the bowl, spoon melted chocolate over each pine cone. Use another toothpick to spread the chocolate so that the pine cone is completely covered.
- Place on a wire rack over wax paper; let stand until firm, about 2 hours. Using a sifter, dust each pine cone with powdered sugar to resemble snow. Use immediately or store in an airtight container at room temperature for several weeks.
Nutrition Facts : Calories 455.5 calories, Carbohydrate 42.7 g, Fat 31.3 g, Fiber 5.6 g, Protein 8.3 g, SaturatedFat 8.4 g, Sodium 6.8 mg, Sugar 20.7 g
CHEESE PINE CONES
Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread the leftovers (minus the nuts) on bread and grilled it in the toaster oven for a different breakfast treat. Very good.
Provided by Gingerbee
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Shape on serving board to ressemble pine cone.
- Garnish with pecan nuts.
- Serve with assorted crackers.
PARMESAN PINE CONE
Make and share this Parmesan Pine Cone recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 12m
Yield 2 cups (approximately)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F.
- Spread almonds in a single layer on a baking sheet.
- Toast in oven, shaking pan once or twice, until almonds are lightly browned, 7 to 10 minutes.
- Cool.
- In a medium bowl or in a food processor, combine cream cheese, Parmesan cheese, mayonnaise, oregano, and garlic.
- Blend until well mixed.
- Pack into a crock large enough to hold the spread.
- Refrigerate until firm but still pliable, about 1 hour.
- If you want to get fancy, you can place cheese mixture on a serving board or platter and form into shape of a pine cone.
- Stud top with toasted slivered almonds to complete illusion.
- Or just stud the spread with the almonds and serve straight out of the crock with crackers (like I do).
Nutrition Facts : Calories 1170.4, Fat 106.2, SaturatedFat 46.7, Cholesterol 224.1, Sodium 1223.3, Carbohydrate 24.9, Fiber 7, Sugar 5.2, Protein 37.7
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