Good Ol Pecan Pie Recipes

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EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Provided by Shelly

Categories     Pie

Time 1h10m

Number Of Ingredients 7

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) coarsely chopped pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  • Stir in pecans.
  • Pour the mixture into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes.
  • Cool for at least 2 hours on wire rack before serving.

Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg

THE BEST PECAN PIE



The Best Pecan Pie image

This pie delivers plenty of classic flavors like brown sugar, vanilla and toasted nuts. We found that bourbon made a welcome addition. The alcohol bakes off leaving behind irresistible notes of smoke and caramel. Our all-butter crust perfectly balances the sweetness of the filling.

Provided by Food Network Kitchen

Categories     dessert

Time 3h35m

Yield 1 pie or about 8 servings

Number Of Ingredients 13

1 1/4 cups all-purpose flour, plus more for dusting (see Cook?s Note)
2 teaspoons granulated sugar
1/8 teaspoon fine salt
1 stick (8 tablespoons) cold unsalted butter, diced
1 large egg, lightly beaten
5 tablespoons unsalted butter
1 cup packed light brown sugar
3/4 cup light corn syrup
1/2 teaspoon fine salt
2 cups chopped toasted pecans
1 to 2 tablespoons bourbon
2 teaspoons pure vanilla extract
3 large eggs, lightly beaten

Steps:

  • For the crust: Whisk together the flour, granulated sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  • Alternatively, pulse the flour, sugar, and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
  • Form the dough into a disk, wrap with plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
  • Roll the dough on a lightly-floured surface into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick
  • edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
  • Arrange the racks in the center and lower third of the oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift the sides of the parchment to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
  • While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium saucepan. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon and vanilla. Set it aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a baking sheet and pour the filling into the hot crust.
  • Bake on the lower rack until the edges are set but the center is still slightly loose, 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a wire rack. Serve slightly warm or at room temperature.

PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

LI'L PECAN PIES



Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

MEL'S FAVORITE PECAN PIE



Mel's Favorite Pecan Pie image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

3/4 cup chopped pecans
3 tablespoons bourbon
1/4 cup melted butter
1 cup sugar
3 eggs
3/4 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup chocolate chips
1 (9-inch) prepared piecrust

Steps:

  • Preheat oven to 375 degrees F. Soak pecans in the bourbon. Set aside.
  • In a mixing bowl, beat melted butter, sugar, and eggs until fluffy. Blend in syrup, vanilla, and salt. Stir in chocolate chips until evenly distributed. Pour mixture into piecrust. Sprinkle bourbon-soaked pecans over top of filling.
  • Bake for 45 to 55 minutes. Check at 45 minutes, it may brown quickly

OLD FASHIONED PECAN PIE



Old Fashioned Pecan Pie image

Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times.

Provided by CindiJ

Categories     Pie

Time 1h10m

Yield 1 9-inch pie, 8-10 serving(s)

Number Of Ingredients 9

1 cup maple syrup
1 cup light brown sugar (packed)
1/2 cup heavy cream
1 tablespoon molasses
4 tablespoons unsalted butter, cut into 1/2-inch pieces
1/2 teaspoon salt
6 large egg yolks, lightly beaten
1 1/2 cups pecans (toasted and chopped)
1 (9 inch) unbaked pie shells, chilled in pie plate for 30 minutes (see note)

Steps:

  • Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
  • Bake Pie: Scatter pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325 degrees. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.

Nutrition Facts : Calories 612.4, Fat 36.9, SaturatedFat 11.4, Cholesterol 174, Sodium 288.1, Carbohydrate 69.2, Fiber 2.8, Sugar 52.8, Protein 5.7

PECAN PIE II



Pecan Pie II image

This is one of my husband's favorite pies. I can also say that it is mine as well, and my children sure go for this one. This pie can be baked in small fluted foil pans to make 8 to 10 individual pies.

Provided by Carol

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

3 eggs
¼ teaspoon salt
¾ cup white sugar
½ cup butter, melted
1 cup dark corn syrup
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
  • Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
  • Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Nutrition Facts : Calories 572 calories, Carbohydrate 63.8 g, Cholesterol 100.3 mg, Fat 35.4 g, Fiber 2.8 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 361.1 mg, Sugar 30.7 g

OLD FASHIONED PECAN PIE



Old Fashioned Pecan Pie image

You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!

Provided by Diana Adcock

Categories     < 4 Hours

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup real maple syrup
1 cup light brown sugar, packed
1/2 cup heavy cream
1 tablespoon molasses
4 tablespoons unsalted butter
1/2 teaspoon salt
6 large egg yolks
2 cups pecans, toasted and chopped
9 inches unbaked pie shells, chilled

Steps:

  • Preheat oven to 450 degrees.
  • Place oven rack to the lowest position.
  • Over medium heat stir together the maple syrup, sugar, cream and molasses stirring occasionally until sugar dissolves, 3 to 5 minutes.
  • Remove from heat and set aside for 5 minutes.
  • Whisk in butter and salt.
  • Whisk in egg yolks until well combined.
  • Remove pie shell from fridge.
  • Scatter pecans evenly and slowly pour in syrup mixture.
  • Place pie in center of rack, reduce heat to 325 degrees.
  • Bake until center jiggles slightly when gently shaken, between 45 and 60 minutes. You may need to make a foil tent if your oven runs hot-you dont want the nuts or crust to burn.
  • Remove from oven and cool on a wire rack for 1 to 2 hours.
  • Chill for at least 3 hours.

Nutrition Facts : Calories 659.4, Fat 41.8, SaturatedFat 11.8, Cholesterol 174, Sodium 288.1, Carbohydrate 70.2, Fiber 3.4, Sugar 53.1, Protein 6.3

GOOD OL' BOY PIE



Good Ol' Boy Pie image

A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.

Provided by Bobbie Ramey

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
⅔ cup evaporated milk
½ cup brown sugar
2 eggs, lightly beaten
½ teaspoon salt
½ teaspoon pumpkin pie spice
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.
  • Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Nutrition Facts : Calories 391.4 calories, Carbohydrate 60.8 g, Cholesterol 52.6 mg, Fat 15.2 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 345.2 mg, Sugar 43.9 g

ORANGE PECAN PIE



Orange Pecan Pie image

Pecan pie with a bright orange flavor!

Provided by chebber

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 prepared 9-inch single pie crust
1 cup light corn syrup
1 cup chopped pecans
3 eggs, beaten
¼ cup butter, melted
¼ cup white sugar
1 tablespoon orange juice
1 tablespoon orange zest
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press prepared pie crust into a pie plate.
  • Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust.
  • Bake until pie filling is set in the center, about 45 minutes.

Nutrition Facts : Calories 427.4 calories, Carbohydrate 50.4 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 354.8 mg, Sugar 18.1 g

BASIC PECAN PIE RECIPE BY TASTY



Basic Pecan Pie Recipe by Tasty image

It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling.

Provided by Chris Salicrup

Categories     Desserts

Time 2h10m

Yield 8 servings

Number Of Ingredients 13

2 cups all purpose flour, plus more for dusting
1 kosher salt
1 ¼ sticks unsalted butter, cubed and chilled
2 large egg yolks
4 tablespoons ice water
2 cups pecan, halves, divided
¾ cup light corn syrup
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon kosher salt
dried bean

Steps:

  • Make the crust: Sift the flour and salt together into a large bowl.
  • Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Shake the bowl to coax the large chunks of butter to the surface.
  • Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
  • Add the liquid to the flour mixture, reserving ¼ or so in case you don't need all of it--you don't want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
  • Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.
  • Preheat the oven to 350°F (180°C).
  • Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Start to roll out the dough, turning every few rolls.. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish. Trim any excess dough around the sides, then crimp the edges in a decorative pattern.
  • Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 9. Bake for 15 minutes, until lightly golden brown.
  • Make the filling: In a large bowl, whisk together 1½ cups (185 G) pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.
  • Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Arrange the remaining ½ cup (62 G) pecans in concentric circles on top.
  • Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.
  • Slice and serve the pie chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 53 grams, Fat 7 grams, Fiber 4 grams, Protein 8 grams, Sugar 28 grams

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From thecaglediaries.com


THE ONLY PECAN PIE RECIPE YOU'LL EVER NEED! - WHAT A GOOD DAY
2021-03-21 First, preheat your oven to 350 degrees. Next, gather all ingredients. Now, melt the butter or margarine and let it cool. You don’t want to cook the eggs when you add it! Now, whisk the eggs in a medium sized bowl. Into the bowl, add in the corn syrup, sugar, flour, butter or margarine, vanilla, and salt. Whisk all together.
From whatagoodday.com


SINFULLY GOOD SOUTHERN PECAN PIE - SOBER JULIE
2014-03-07 Preheat oven to 325°. Whisk eggs in a large bowl until foamy. Whisk in all remaining ingredients except the whole pecans. Pour mixture into piecrust, and top with whole pecans. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. 3.2.1275.
From soberjulie.com


EASY PECAN PIE FROM SCRATCH, BEST PECAN PIE - JENNY CAN COOK
Everything goes into one bowl, stir for one minute and boom. Done. It uses less butter than most along with brown sugar, white sugar, and corn syrup but keep in mind that corn syrup IS NOT high fructose corn syrup. They don’t even sell HFCS to the public.
From jennycancook.com


OLD FASHIONED PECAN PIE RECIPE - A TABLE FULL OF JOY
Reduce oven temperature to 300°F. (1 ½ cups pecans) In a bowl combine corn syrup, eggs, brown sugar, maple syrup, butter, vanilla, and salt. Whisk until smooth. (¾ cup corn syrup, 3 eggs, 1 cup brown sugar, ¼ cup maple syrup, 3 tbs butter, 2 teaspoon vanilla extract, pinch of salt) Stir in the toasted pecans. Pour filling into pie crust.
From atablefullofjoy.com


19 EASY PECAN PIE RECIPES - GOOD HOUSEKEEPING
2018-08-31 19 Incredibly Delicious Pecan Pie Recipes to Try. Think beyond the crust. We've got cupcakes, pancakes, and fudge, too! By Trish Clasen Marsanico and Amina Lake Abdelrahman, Good Housekeeping ...
From goodhousekeeping.com


BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
Preheat oven to 325 degrees Fahrenheit. Melt butter in a saucepan over medium-high heat. Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted. Remove from heat and whisk in eggs and stir in pecans. Pour the mixture into a 9-inch uncooked pie shell.
From thestayathomechef.com


PECAN PIE RECIPE {BEST & EASIEST - 10 MINUTE PREP TIME!} | LIL' LUNA
2018-11-05 In a saucepan over medium heat, bring to a boil your sugar, corn syrup, butter and vanilla. Reduce heat and simmer uncovered for 6 minutes, stirring constantly. Remove from heat and cool to room temperature. Mix in eggs until well blended. Place pecans in pie shell. Pour sugar mixture over pecans.
From lilluna.com


PECAN PIE RECIPES | BBC GOOD FOOD
Pecan pie. 40 ratings. Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or …
From bbcgoodfood.com


LYLE'S GOLDEN PECAN PIE - KING ARTHUR BAKING
Preheat the oven to 400°F with a rack in the lower third. Roll your crust, and fit it into a 9" pie pan. Chill, uncovered, while you prepare the filling. In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, salt, and flavoring. Stir in the pecans, and pour the mixture into the unbaked pie shell.
From kingarthurbaking.com


THE BEST PECAN PIE RECIPE | JENNIFER COOKS
2019-11-02 Preheat the oven to 350 degrees. Prepare the piecrust. Roll pie dough out into a circle 12-inches in diameter. Carefully place the dough into a 9-inch pie plate. Press the dough firmly to the pie plate with your fingers, making sure it …
From jennifercooks.com


HOMEMADE PECAN PIE RECIPE (EASY TO MAKE) - SPEND WITH PENNIES
2020-11-24 Make pie crust and line a 9" pie plate. Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well. Stir in pecans and pour into prepared pie crust. Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.
From spendwithpennies.com


OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
2021-11-17 Honey Crunch Pecan Pie. View Recipe. This award-winning pecan pie is topped with a crunchy honey, butter, brown sugar, and pecan topping. Reviewers recommend using the optional bourbon for added flavor, as well as making this pie in a 10-inch dish because the filling can overflow in a 9-inch.
From allrecipes.com


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