Maple Glaze Recipes
MAPLE CINNAMON GLAZE FOR CAKES ETC.
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Provided by Wildflour
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small bowl whisk ingredients til smooth and creamy.
- Add more powdered sugar if too thin.
- Add more maple syrup (or heavy cream or milk) a teaspoons at a time if too thick.
- Drizzle over just about any dessert! Especially good on cakes, coffee cakes and pastries!
Nutrition Facts : Calories 781, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113.5, Carbohydrate 173.3, Fiber 0.3, Sugar 165.3, Protein 0.2
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE-MAPLE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.
CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
MAPLE-GLAZED HAM
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.
MAPLE-GLAZED SALMON
Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!
Provided by kellij21
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.
- Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.
- Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.9 g, Cholesterol 50.4 mg, Fat 6.7 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 1.4 g, Sodium 615.6 mg, Sugar 23.6 g
MAPLE GLAZE
Steps:
- Sift the powdered sugar into a medium bowl and whisk in the maple syrup, milk, and vanilla until smooth. Transfer to a piping bag or squeeze bottle or cover until ready to use.
BAKED HAM WITH MAPLE GLAZE
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
POUND CAKE WITH MAPLE GLAZE
This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one cake
Number Of Ingredients 11
Steps:
- Butter and flour a 10-cup bundt pan; set aside.
- Prepare the cake; In the bowl of an electric mixer fitted with the paddle attachment, combine butter and granulated sugar until fluffy, about 10 minutes. Add eggs, one at a time, mixing well after each addition. Add 1/2 each of the flour and cream, mixing well to combine. Add remaining flour and cream, mixing until incorporated. Stir in vanilla, lemon, and almond extracts.
- Pour batter into prepared baking pan. Transfer to unheated oven; bake at 300 degrees for 1 hour 45 minutes. Let cool on wire rack in pan for 15 minutes. Remove from pan, place cake on wire rack, and let cool completely.
- Prepare the glaze; In a small saucepan, melt butter and syrup together over medium heat. Whisk confectioners' sugar into hot mixture until smooth, and immediately pour over cooled cake.
More about "maple glaze recipes"
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MAPLE GLAZE RECIPE | MYRECIPES
2012-12-08 Directions. Instructions Checklist. Step 1. Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy.
From myrecipes.com
5/5 (1)
From myrecipes.com
5/5 (1)
MAPLE GLAZE FOR DOUGHNUTS RECIPE | FOOD NETWORK
Directions. Stir the confectioners' sugar and maple syrup together in a medium bowl until smooth.
From foodnetwork.com
Author Worst Bakers in AmericaDifficulty Easy
From foodnetwork.com
Author Worst Bakers in AmericaDifficulty Easy
MAPLE GLAZE RECIPE | MYRECIPES
2012-10-15 Step 1. Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.
From myrecipes.com
5/5 (3)Servings 1
From myrecipes.com
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MAPLE GLAZED DOUGHNUTS. - HALF BAKED HARVEST
2022-05-03 Melted butter, vanilla, eggs, maple syrup, brown sugar, and then milk. Nothing fancy at all, but the key ingredients are the maple syrup, brown sugar, and vanilla. Then, I add in the dry ingredients. I use whole wheat pastry flour with a mix of baking powder, baking soda, and salt. For added warmth and yumminess, I always mix in cinnamon and a ...
From halfbakedharvest.com
From halfbakedharvest.com
MAPLE BOURBON GLAZE - HEY GRILL, HEY
2019-08-23 Instructions. Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency. Use right away or store in a glass jar. Will last …
From heygrillhey.com
From heygrillhey.com
MAPLE GLAZED ROAST DUCK | DASH OF SAVORY | COOK WITH PASSION
2017-12-03 Step 1 Preheat your oven to 350 degrees F. Step 2 Prepare your duck by removing giblets and neck from cavity. Pat dry with paper towels and place in a roasting pan with a rack or cast iron {lined with carrots, oranges. celery}. Stuff the cavity with orange slices, rosemary sprigs, and thyme sprigs.
From dashofsavory.com
From dashofsavory.com
MAPLE GLAZED BACON WRAPPED SHRIMP - THERESCIPES.INFO
Bacon Wrapped Shrimp with a Bourbon Glaze - GQue BBQ top gquebbq.com. Recipe. Remove Shell leaving tail on then wrap in a half a strip of bacon, Then coat with "the rub" and place in foil pan.Smoke with Hickory for 15 minutes in 350 pit - bacon should be about 75% cooked and rub should be set on the bacon.Baste with Garlic Butter (melt 1 Stick salted butter and 3 cloves of …
From therecipes.info
From therecipes.info
MAPLE-GLAZED CARROTS RECIPE: HOW TO MAKE GLAZED CARROTS
2022-05-16 Written by the MasterClass staff. Last updated: May 16, 2022 • 1 min read. This side dish recipes is buttery, sweet, and salty. Top maple-glazed carrots with toasted pecans or walnuts and serve them alongside flavorful main dishes.
From masterclass.com
From masterclass.com
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
Set aside on a plate. In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce. Bake for 16 to 17 minutes for medium rare. Remove from the oven and cover with foil. Let rest for 5 minutes before slicing.
From ricardocuisine.com
From ricardocuisine.com
SMOOTH AND SHINY MAPLE GLAZE FOR DONUTS RECIPE - THEFOODXP
Steps To Make Maple Glaze For Donuts. Take a small bowl and confectioners’ sugar, 2% milk, maple syrup, teaspoon maple flavoringin in it. Mix them all well until the mixture becomes smooth. The glaze is ready to spread over the donuts. Make sure the donuts are cool before you glaze them, otherwise, the glaze will make the donuts soggy.
From thefoodxp.com
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BEST MAPLE COOKIES WITH MAPLE GLAZE RECIPES | FOOD NETWORK …
2014-10-22 Directions. Step 1. Preheat oven to 350°F. Step 2. Mix together the softened butter and brown sugar until well combined. Mix in the eggs one at a time until combined. Mix in the vanilla. Step 3. In a separate bowl mix together the baking soda, salt, flour and cinnamon.
From foodnetwork.ca
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BEST MAPLE GLAZED DOUGHNUTS RECIPES | FOOD NETWORK …
2010-10-19 Directions. Step 1. For doughnuts, stir ¾ cup of flour, yeast and ¾ cup milk together until blended, cover with plastic wrap and let rise for an hour. Step 2. In a large mixing bowl using electric beaters, or in a stand-up mixer fitted with the paddle, add remaining 3 ¼ cups flour, butter, sugar salt and spices and blend for 1 minute on low ...
From foodnetwork.ca
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MAPLE GLAZED SPIRAL HAM | VALERIE'S KITCHEN
2022-03-22 Add the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. Remove the ham from the oven and increase the oven temperature to 400 degrees.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
TWO INGREDIENT HOMEMADE MAPLE BALSAMIC GLAZE - MAY I HAVE …
2018-11-26 Instructions. Combine the Balsamic vinegar and maple syrup in a small saucepan and whisk well. Bring to a boil and reduce heat to a low boil ( small bubbles on the surface). Cook until the liquid is reduced in half and the balsamic glaze coats the back of a spoon, about 20-25 minutes (it may take longer depending on your stove)
From mayihavethatrecipe.com
From mayihavethatrecipe.com
MAPLE GLAZED PECANS - 5 MINUTE RECIPE | THE FOODIE AFFAIR
Line a baking sheet with parchment paper and set aside. In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup. Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
From thefoodieaffair.com
From thefoodieaffair.com
EASY MAPLE HAM GLAZE RECIPE | SUGAR AND SOUL CO
2018-11-26 In a medium saucepan set over medium-high heat, combine the maple syrup, brown sugar, apple cider, mustard, and spices. Stir well and allow ingredients to combine and begin to boil. Allow the mixture to boil for about 2 minutes, then remove from heat. Baste on ham as desired, either all at once before baking, or in intervals as the ham bakes.
From sugarandsoul.co
From sugarandsoul.co
MAPLE POUND CAKE WITH MAPLE-RUM GLAZE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan; you can use up to a 12-cup pan, your cake will simply be shorter. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating for a ...
From kingarthurbaking.com
From kingarthurbaking.com
PORK CHOPS WITH MAPLE RYE GLAZE RECIPE — EAT THIS NOT THAT
3 hours ago In a small bowl, stir together the Knob Creek rye, maple syrup, brown sugar and apple cider vinegar. Heat a large cast iron pan over medium heat, add the olive oil and heat through. Add the potatoes and cook for 10 minutes. Nestle the pork chops into the pan and sear on both sides, about 4 minutes each side. 4.
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TOP 46 EASY MAPLE GLAZE RECIPE RECIPES
Ingredient: 10 to 11 cups sliced peeled tart apples; 1/2 cup sugar; 1 teaspoon ground cinnamon, divided; 1 cup all-purpose flour; 1 cup packed brown sugar
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MAPLE-GLAZED DOUGHNUTS RECIPE | BON APPéTIT
2021-09-01 Step 1. Heat milk in a small saucepan over medium just until warm to the touch (110°–115°). Transfer to a heatproof measuring glass. Top off with water to bring volume back to ¾ cup if needed ...
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PORK CHOPS WITH MAPLE RYE GLAZE RECIPE - YAHOO.COM
2022-05-17 How to Make It. In a small bowl, stir together the Knob Creek rye, maple syrup, brown sugar and apple cider vinegar. Heat a large cast iron pan over medium heat, add the olive oil and heat through.
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MAPLE GLAZED CRULLERS – KANA
You will need about 12-14. In a medium heavy bottomed saucepan, combine the milk, water, butter, sugar, salt, and vanilla bean paste. Place over medium heat, and stir until the butter has melted and the mixture has begun to boil. Remove from the heat, and add the flour all at once, mixing quickly with a wooden spoon to combine.
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PORK CHOPS WITH MAPLE RYE GLAZE RECIPE - VNEXPLORER
2022-05-18 For this particular recipe, you’ve got a classic maple syrup and brown sugar mix. Include some apple cider vinegar and Knob Creek Rye Whiskey, and you’ve got yourself a deliciously sweet and savory glaze to place on top of your pork chop. This dish is great for any time of year, and can make for a great comfort meal.
From vnexplorer.net
From vnexplorer.net
INCREDIBLE MAPLE GLAZE FROSTING RECIPE FOR DONUTS - CAKE DECORIST
This recipe takes about 10 minutes and makes enough for 8 to 10 donuts, depending on how large the surface area to cover is. Remember to pipe your mixture into your donut tray to help clean up. You can also use a muffin tray! Any shape works with this glaze. Jump to …
From cakedecorist.com
From cakedecorist.com
MAPLE GLAZED HAM - CAFE DELITES
2020-12-26 After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
From cafedelites.com
From cafedelites.com
MAPLE-GLAZED CHICKEN BREASTS RECIPE | EATINGWELL
Step 2. Coat an indoor grill pan with cooking spray and heat over medium heat. Remove the chicken from the marinade (reserving the marinade) and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 …
From eatingwell.com
From eatingwell.com
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES AND …
Remove from the heat. Using a pastry brush, cover the pork with some of the maple glaze and nestle among the vegetables on the baking sheet. Bake for another 7 to 10 minutes or until a thermometer inserted in the centre of the pork reads 135°F (57°C). Remove from the oven and let rest for 5 minutes. On a work surface, slice the pork, if desired.
From ricardocuisine.com
From ricardocuisine.com
5-MINUTE BUTTERY MAPLE GLAZE - BLUE BOWL
2019-09-28 5-Minute Buttery Maple Glaze is a total fall dream! Made with butter, powdered sugar, real maple syrup, vanilla, and a pinch of salt + cinnamon. This glaze goes perfectly with so many baked goods including scones, cookies, and donuts! You can even use it as a festive fruit dip! No matter how you use it, this stuff is liquid gold. this recipe.
From bluebowlrecipes.com
From bluebowlrecipes.com
EASY MAPLE GLAZED HAM RECIPE - EVERYDAY EILEEN
2021-03-09 Make the maple glaze by combining brown sugar, Dijon mustard, and maple syrup in a saucepan over medium heat. Bring the mixture to a boil, then let simmer 2-3 minutes. {Place half the glaze over the ham. Bake, uncovered for about an hour at 350°F. Spoon remaining glaze over the ham and bake, uncovered another 15 minutes.
From everydayeileen.com
From everydayeileen.com
PANCAKE BUNDT WITH BROWN SUGAR MAPLE GLAZE - NORDIC WARE
Directions. Pancake Bundt Cake: Preheat oven to 350°F (180°C). In a small bowl, stir together 2 tablespoons (16 grams) flour and 2 tablespoons (28 grams) melted butter until well combined. Using a pastry brush, spread flour mixture all over inside of a 10-cup Bundt pan*, being sure to evenly get into grooves.
From nordicware.com
From nordicware.com
MAPLE BROWN SUGAR GLAZED HAM – LIKE MOTHER, LIKE DAUGHTER
2021-03-17 Cover the ham in foil and place it on the roasting rack or baking pan. Bake the ham for about 2 hours. Add all the ingredients for the maple brown sugar glaze to a medium sauce pan and whisk them together. Heat the glaze up over medium high heat, and bring it to a boil. Once the glaze is boiling, lower the heat and simmer the sauce for about 10 ...
From lmld.org
From lmld.org
MAPLE GLAZED HAM | RECIPETIN EATS
2021-12-20 Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 – 2 hrs, basting very generously every 30 minutes with remainig glaze + juices in pan, or until sticky and golden.
From recipetineats.com
From recipetineats.com
MAPLE GLAZED HAM RECIPE | DAMN DELICIOUS
2019-12-17 Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray. In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper. Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
From damndelicious.net
From damndelicious.net
MAPLE BOURBON GLAZE | UMAMI
2021-04-13 Instructions. Using a small saucepan and high heat melt the butter and stir in the bourbon and maple syrup. Stir the glaze while it comes to boil. Once it comes to a boil, lower the heat to medium-high and let the glaze reduce for 10 minutes or until it starts to thicken. Using a silicon brush, apply the glaze to the outside of whatever you ...
From umami.site
From umami.site
GRILLED MAPLE-GLAZED CHICKEN RECIPE - FOOD NEWS
Using pecan wood creates a smoky flavor that pairs so well with the sweet and peppery maple glaze. 1. Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute. 2. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon. 3.
From foodnewsnews.cc
From foodnewsnews.cc
MAPLE-GLAZED HAM RECIPE | REAL SIMPLE
Instructions Checklist. Step 1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes. Advertisement. Step 2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper. Step 3.
From realsimple.com
From realsimple.com
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