HOMEMADE HAM & CHEESE POCKETS
Make freezer-friendly homemade ham & cheese pockets with this easy recipe!
Provided by Sally
Categories Dinner
Time 2h15m
Number Of Ingredients 9
Steps:
- In a large mixing bowl or the bowl of your stand mixer fitted with a hook attachment, combine the yeast and warm water. Stir it around and let sit for 5 minutes until the mixture is foamy. If the yeast doesn't dissolve or foam, your yeast is dead. Start again with active yeast. Add flour, sugar, olive oil, and salt. Mix by hand or with the dough hook on low speed for 1 minute. Once all of the ingredients are mixed, slowly knead for 7 minutes by hand or with your dough hook on low-medium speed. If your dough is too wet, add up to 1/4 cup more flour. After kneading, your dough should be smooth and elastic. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
- Shape the dough into a ball and place in a large mixing bowl that has been greased lightly with olive oil. Turn it over to coat all sides. Cover tightly with plastic wrap and allow to rise in a warm environment (about 75°F or 80°F/24°C or 27°C)* for 1 hour or until doubled in size.
- Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or silicone baking mats.
- Once risen, punch the dough down to release the air. Turn the dough out onto a lightly floured surface. Using a sharp knife, slice dough in half. Then slice each half into quarters. You'll have 8 pieces of dough, as shown in the photo above. Flatten each piece with your fingers or use a rolling pin. You want each piece of flattened dough to be about 6 inches long and 4 inches wide. They don't have to be perfect rectangles, as you can see in my photos! Transfer flattened dough to the baking sheets. Place the cheese (I fold the slice in half) and ham (2 slices for each) on top of the dough on one side, then fold the other side over top. Pinch the edges to seal as best you can. Use a fork to crimp the edges. Brush the tops and sides of each pocket with egg wash, then slice 2-3 slits in the tops for air vents (use a super sharp knife to do that).
- Bake the pockets for 20-25 minutes, or until the tops are golden brown. Make sure to rotate the baking sheet once or twice during bake time. Remove pockets from the oven and allow to cool on the pan until ready to handle and serve.
HAM AND CHEESE POCKETS
These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND CHEESE POCKETS RECIPE BY TASTY
Here's what you need: warm water, yeast, sugar, all-purpose flour, sea salt, olive oil, deli ham, provolone cheese, olive oil, grated parmesan cheese
Provided by Camille Bergerson
Categories Snacks
Yield 8 pockets
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF (230ºC), and line a sheet tray with parchment paper.
- In a large bowl, mix the warm water, sugar, and yeast. Let sit for 5 minutes, or until the mixture becomes cloudy and slightly foamy.
- Add the flour, salt, and 1 tablespoon of oil to the bowl with the yeast mixture and stir until combined.
- Turn out onto a lightly floured surface and knead for 3-5 minutes.
- Wipe the large bowl clean and lightly coat with remaining oil. Place the dough into the bowl and cover with plastic wrap and a dish towel
- Set in a warm place for 20 minutes, or until the dough has nearly doubled in size.
- Once risen, turn dough out onto a lightly floured surface and stretch the dough into a 12x22-inch (30x56 cm) rectangle.
- Layer the ham and provolone in the center of the rectangle, lengthwise, leaving 1-2 inches (2 ½-5 cm) on the top and bottom.
- Slice the dough in half through the center, lengthwise.
- Fold each piece's center edge towards the outer edge and pat down, creating a long roll-up.
- Slice each roll into 4-5 equal pieces. Pinch the edges closed on all the pieces and place on sheet tray.
- Brush the tops with olive oil and sprinkle with Parmesan.
- Bake for 15-20 minutes, or until light golden brown.
- Serve immediately or allow to cool, then freeze in an airtight container up to 1-2 months.
- To reheat, microwave for 45 seconds to 1 minute.
- Enjoy!
Nutrition Facts : Calories 254 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 0 grams
HAM AND CHEESE POCKETS
Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!
Provided by Nursebarb
Categories Lunch/Snacks
Time 1h
Yield 1 pocket, 12 serving(s)
Number Of Ingredients 5
Steps:
- Don't foget to allow time for the dough to thaw out!
- Divide thawed dough into 12 pieces.
- On floured surface, roll each piece into 5 or 6 inch circle.
- Place 1/4 cup ham and one piece of cheese, chopped on each circle.
- Fold dough over filling and seal edges.
- Place on greased cookie sheet.
- Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.
Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5
CHEESE AND HAM POCKETS
Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)
Provided by Holiday1234
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Separate the biscuits and flatten them.
- They should be fairly thin.
- Add ham and cheese.
- Close and seal.
- Bake 350F degrees about 7-10 minutes- until brown.
More about "hamcheesepockets recipes"
HAM AND CHEESE POCKETS - JO COOKS
From jocooks.com
4.8/5 (23)Total Time 1 hrCategory Main CourseCalories 497 per serving
- In a small bowl mix the yeast, sugar and water together and let the yeast rest for about 10 minutes, until it dissolves and starts bubbling up.
- In the bowl of your mixer add the flour, salt, butter, eggs and yeast mixture and mix for about 5 minutes. Dough should be soft, but not sticky. If dough is sticky add a bit more flour and continue mixing until it comes clean from the sides of the bowl. Place the dough in an oiled bowl, cover with plastic wrap and let rise until doubled in size in a warm place. It should take about an hour.
- Roll out the dough so that it's about 14 inches by 18 inches and about 1/4 inch in thickness. On half of the dough sprinkle all the cheddar cheese. Lay the ham slices over the cheese. Fold the dough over the filling and if you want you can pinch the ends together, but not really necessary.
HOMEMADE HAM & CHEESE POCKETS RECIPE | FOODAL
From foodal.com
Cuisine SnacksTotal Time 23 minsCategory Savory PastryCalories 389 per serving
- Unroll the dough from one can and separate into 4 rectangles (two triangles each). Press the rectangles together along the seams so they seal well. Repeat with the second can of dough.
- Top half of each rectangle with ham and cheese, evenly distributing it among the eight pieces. Fold the dough over the top of the filling and press the edges to seal.
- Place on the prepared baking sheet. Bake until golden brown, about 12-13 minutes. Serve immediately.
HOT POCKETS MIMIC THAT’S BETTER THAN THE ORIGINAL
From diyncrafts.com
HOMEMADE HAM AND CHEESE POCKETS | RED STAR® YEAST
From redstaryeast.com
HAM AND CHEESE POCKETS RECIPE — EATWELL101
From eatwell101.com
CHEESY HAM POCKETS RECIPE | LAND O’LAKES
From landolakes.com
HAM EGG AND CHEESE POCKETS - DAMN DELICIOUS
From damndelicious.net
HAM AND CHEESE POCKETS - POCKET CHANGE GOURMET
From pocketchangegourmet.com
HAM AND CHEESE POCKETS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
BIG & CHEESY HAM POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE A HOMEMADE HAM AND CHEESE HOT POCKET
From tasteofhome.com
HAM AND CHEESE POCKETS - THE FINER THINGS IN LIFE
From amysfinerthings.com
CLASSIC HAM AND CHEESE POCKETS / JILL SILVERMAN HOUGH
From jillhough.com
NO WASHING UP HAM, EGG & CHEESE POCKETS
From recipetineats.com
HAM AND CHEESE PUFFS | RECIPETIN EATS
From recipetineats.com
HAM AND CHEESE SLIDERS - CHEFS & RECIPES
From chefsandrecipes.com
HOMEMADE HAM AND CHEESE POCKETS - THROUGH THE COOKING GLASS
From throughthecookingglass.com
HOMEMADE HOT POCKETS - PRETTY PROVIDENCE
From prettyprovidence.com
HAM AND CHEESE POCKETS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
HOMEMADE HAM AND CHEESE HOT POCKETS | A MIND "FULL" MOM
From amindfullmom.com
HAM AND CHEESE PUFF PASTRY POCKETS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOMEMADE MUSHROOM HAM AND CHEESE POCKETS - SNACKING IN …
From snackinginsneakers.com
HOMEMADE HAM & CHEESE HOT POCKETS (FREEZER-FRIENDLY!)
From makeaheadmealmom.com
POTATO AND HAM CROQUETTES | RICARDO
From ricardocuisine.com
CHEESE HAM POCKETS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HAM & CHEESE POCKETS - TORTILLA WRAP RECIPE - OLD EL PASO
From oldelpaso.com.au
HOMEMADE HAM AND CHEESE POCKETS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
EASY HAM AND CHEESE POCKETS RECIPE - MENUPLANS.COM MAKING …
From menuplans.com
HOMEMADE HAM AND CHEESE HOT POCKETS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
HAM AND CHEESE PUFF PASTRY POCKETS- THE BOSSY KITCHEN
From thebossykitchen.com
HOW LONG TO COOK A HAM AND CHEESE HOT POCKET
From cheeseproclub.com
HAM AND CHEESE POCKETS - BEST BREAKFAST OR BRUNCH RECIPE
From aredspatula.com
HAM AND CHEESE POCKETS RECIPE - FOOD FANATIC
From foodfanatic.com
HOMEMADE HAM & CHEESE POCKETS RECIPE | RECIPES.NET
From recipes.net
HAM AND CHEESE POCKETS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
HAM & CHEESE HOT POCKETS RECIPE - BESTFOODSV2 US
From bestfoods.com
AIR FRYER HAM & CHEESE POCKETS (HOT POCKET COPYCAT RECIPE)
From easymommeals.com
3-INGREDIENT CHEESY HAM PUFF PASTRY POCKETS: 20-MINUTE HAND PIES
From sofabfood.com
CHEESE HAM POCKETS - RECIPES | COOKS.COM
From cooks.com
PILLSBURY HAM & CHEESE POCKETS - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
10 HAM SANDWICHES THAT ARE ANYTHING BUT ORDINARY | ALLRECIPES
From allrecipes.com
HAM AND CHEESE HOT POCKETS • LONGBOURN FARM
From longbournfarm.com
HOW TO MAKE HOMEMADE HAM AND CHEESE POCKETS …
From redstaryeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love