Spinach And Pepper Pita Pizzas Recipes

SPINACH AND PEPPER PITA PIZZAS

Steps:

• Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
• Bake until cheese is bubbly and golden brown, 5 to 6 minutes.

SURFIN' SPINACH AND ARTICHOKE PITA PIZZA

Steps:

• In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
• Spread the Laughing Cow Cheese Wedge on the pita.
• Next, spread on the artichoke/spinach mixture.
• Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
• Season with garlic salt, Italian seasoning and red pepper flakes. (Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
• Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.

PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE

Steps:

• Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
• Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
• If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
• Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
• Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
• ENJOY a very simple inexpensive quick appetizer.

INDIVIDUAL GREEK PITA PIZZAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
• Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
• Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.