LEMON POPPY SEED MUFFINS
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time.
- Beat well after each.
- In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
- Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold them into the muffin batter until blended.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
- I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
Nutrition Facts : Calories 197.8, Fat 8.2, SaturatedFat 4.4, Cholesterol 54.5, Sodium 248.9, Carbohydrate 27.6, Fiber 0.8, Sugar 14.2, Protein 3.8
LEMON POPPY SEED MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with 18 paper liners (this recipe makes about 18 to 20 muffins).
- Add the all purpose flour to a large bowl and whisk together with the sugar, baking soda, salt and poppy seeds.
- In a large liquid measuring cup, measure the milk and the oil.
- Add the sour cream and eggs, along with the lemon zest and juice, and whisk all the wet ingredients together well.
- Add the wet ingredients to the dry ingredients and mix with a wooden spoon or spatula just until combined and no streaks of flour remain.
- Divide the batter between the 18 or 20 prepared muffin cups, filling them about 2/3 full with the batter.
- Bake at 350 degrees Fahrenheit for about 20-24 minutes or until the muffins are a light golden brown and a toothpick inserted into the middle of one of the muffins comes out clean.
- Let the muffins cool in their tins until almost completely cooled.
- Whisk together the powdered sugar and lemon juice (add a few more drops of lemon juice, if necessary) to form a glaze.
- Brush the glaze onto the tops of the muffins and let the glaze set fora few minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 297 kcal, Carbohydrate 43 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 123 mg, Fiber 1 g, Sugar 26 g
QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
LEMON POPPY-SEED MUFFINS
Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
LEMON POPPY SEED MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
LEMON POPPY SEED MUFFINS I
Very moist and so delicious.
Provided by Karen Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
- Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
- Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
- Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
- Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 36.7 g, Cholesterol 31.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 309.8 mg, Sugar 19.9 g
More about "lemonpoppyseedmuffins recipes"
LEMON POPPY SEED MUFFINS - JO COOKS
From jocooks.com
HOMEMADE LEMON POPPYSEED MUFFINS
From thestayathomechef.com
BAKERY STYLE LEMON POPPY SEED MUFFINS - A KITCHEN …
From a-kitchen-addiction.com
LEMON POPPY SEED MUFFINS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LEMON POPPY SEED MUFFINS - CHATELAINE
From chatelaine.com
BEST LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
From copykat.com
EASY LEMON POPPYSEED MUFFINS RECIPE - COOKING CLASSY
From cookingclassy.com
LEMON POPPY SEED MUFFINS - I AM BAKER
From iambaker.net
LEMON POPPY SEED MUFFINS - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST LEMON POPPY SEED MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON POPPY SEED MUFFINS | EASY HOMEMADE MUFFINS
From omgchocolatedesserts.com
LEMON POPPY SEED MUFFINS WITH STREUSEL AND LEMON GLAZE
From lemonblossoms.com
LEMON POPPY SEED MUFFINS - PREPPY KITCHEN
From preppykitchen.com
LEMON POPPY SEED MUFFINS - BAKING A MOMENT
From bakingamoment.com
LEMON POPPY SEED MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON POPPYSEED MUFFINS RECIPE WITH LEMON GLAZE – ANCIENT …
From ancientnutrition.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
PERFECT LEMON POPPY SEED MUFFINS | LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON POPPY SEED MUFFINS - THE SEASONED MOM
From theseasonedmom.com
LEMON POPPYSEED MUFFINS - AE DAIRY RECIPES
From aedairy.com
LEMON POPPY SEED MUFFINS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
LEMON POPPY SEED MUFFIN RECIPE - GREEDY EATS
From greedyeats.com
LEMON POPPY SEED MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THE BEST LEMON POPPY SEED MUFFINS | BUTTERNUT BAKERY
From butternutbakeryblog.com
LEMON POPPY SEED MUFFINS – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
HOW TO MAKE THE BEST LEMON POPPY SEED MUFFINS
From thesimplerkitchen.com
LEMON POPPYSEED MUFFINS – MODERN HONEY
From modernhoney.com
LEMON POPPY SEED MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
LEMON POPPY SEED MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON POPPY SEED MUFFINS - HANDLE THE HEAT
From handletheheat.com
BAKERY STYLE JUMBO LEMON POPPY SEED MUFFINS - BAKE ME SOME …
From bakemesomesugar.com
LEMON POPPY SEED MUFFINS - LITTLE SWEET BAKER
From littlesweetbaker.com
TART AND SWEET LEMON POPPY SEED MUFFINS RECIPE | BIGGER BOLDER …
From biggerbolderbaking.com
LEMON POPPY SEED MUFFINS - OH SWEET BASIL
From ohsweetbasil.com
LEMON POPPY SEED MUFFINS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
From cookieandkate.com
COOKING WITH MANUELA: HOW TO MAKE LEMON-POPPYSEED MUFFINS
From cookingwithmanuela.com
LEMON POPPY SEED MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
LEMON POPPY SEED MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON POPPY SEED MUFFINS WITH ZUCCHINI - THE CHUNKY CHEF
From thechunkychef.com
LEMON POPPY SEED MUFFINS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love